I migliori ristoranti di cucina vegetariana in Campania

21/03/2026: Delicious Margherita pizza 🍕 for a great price. Perfect for a quick bite. No long wait required. Thank you for the peaceful atmosphere and the dining options next door.

30/01/2026: Nice owners and service. Nice views. food was a bit salty tho

07/04/2026: What a wonderful surprise. Pasquale Costa is the perfect host, and what can I say about his fish stew: a delight!

03/04/2026: Not fresh seafood and paid too much attention

16/04/2026: Good ice cream, a good variety of flavors, polite and friendly staff, convenient parking nearby, just a little more expensive than average...

22/02/2026: Excellent gelato shop in Avellino, with a few flavors, but there's also an option for those who are lactose intolerant. In addition to gelato, you can also choose lactose-free yogurt. I recommend it!!

06/02/2026: I tasted one of the best pizzas I've had in a long time! The dough was light, well-leavened, and had the perfect balance between crispiness and softness. The toppings were fresh and generous, with stringy mozzarella and authentically flavored tomatoes. It was cooked perfectly, neither burnt nor undercooked. The place is welcoming, the owner is a delightful person, and the staff is friendly and quick with their service. N.B. I encourage you to try their craft beers... kudos!

12/10/2025: Excellent traditional restaurant in the center of historic Naples. We found a seat easily and quickly and the food was very tasty and came quite quickly! The prices are quite good. The staff is typical and borderline impersonal as in all of Naples.

12/10/2025: A nice place, I was there today, they make number 1 pizzas, everything is excellent

06/10/2025: A really nice restaurant with Cilento dishes. We always enjoy coming here.

14/09/2025: My wife and I went here on a Friday evening in September. The place is nice, with an outdoor terrace and an indoor dining room. The service, however, leaves much to be desired: - they had seated us on the terrace, but we asked, and had to insist, that due to the unpleasant wind, we would prefer to dine inside. Being told that they had decided to use only the terrace that evening, otherwise the waiters would have been confused, was grotesque, but in the end we were granted our request (besides, there were already other diners inside, so I don't understand what the problem was). - a quarter of an hour to order. - a half-hour wait for beers, appetizers, and two pizzas (the drinks didn't even arrive right away). - the pizzas arrive first, then the appetizer. - a couple at the next table orders eggplant appetizers, and suddenly, something completely different arrives; they politely protest, but the waitress replies that... that's what they have. In short... amateurs at random. The pizzas were good, though not unforgettable, but definitely good. The potato croquets were good, but probably frozen. The prices were reasonable. We'd love to return to try the food (which many say is sublime), but... the promise isn't good. They could use at least one smart waiter in the dining room and more professionalism from the manager. You can't improvise in restaurants.

07/04/2026: Really lovely pasta, and friendly staff🤗 No problems with English either👍🏻 Don’t trust the opening hours on Google Maps — they don’t match.

06/04/2026: A little below expectations, good pizza but slow and inattentive service. The place has nothing special to offer. The appetizers were just okay, and the fried foods weren't exactly light.

05/04/2026: Very good food, nice Place and very good service

28/12/2025: A well-kept place with a medieval feel, which I personally loved. The sandwiches were excellent, the meat was delicious, and the staff was friendly and helpful.

17/04/2026: Beautiful, but also good. I came on a school trip.

14/04/2026: The best Neapolitan pizza in the world! Besides being delicious, it combines the whole Neapolitan atmosphere with very friendly and cheerful service! I highly recommend it!

14/02/2026: I was looking for a pair of trousers with tomato and mozzarella. We asked and the girl first pretended not to hear and then said they were out of stock. It was a Saturday evening where they didn't have a supply of a product and made people wait and then said they were out of stock.

04/02/2026: A simple place, but the pizza is good and there's a wide selection of flavors, some very unique. The fried foods are also excellent, especially the frittata. Definitely worth a try. Recommended if you're not looking for a trendy place but rather a good pizza/sandwich.

13/04/2026: Excellent pizza, light, easy to digest, and well-seasoned. The fried foods are excellent!

12/04/2026: A wonderful discovery. We had dinner on a Saturday, arriving around 7:45 PM. Four adults and four children. The atmosphere was very pleasant, elegant yet simple. The service was excellent, and the waiters were friendly, kind, and professional. We ordered eight pizzas, three bottles of water, two bottles of Coke, and one bottle of beer, and paid a total of €96. The pizzas were truly excellent. Soft and light dough, quality ingredients. The only drawback was finding a parking spot. We'd been out for a walk since the afternoon, so we found a spot a bit further away. We'll definitely be back.

29/03/2026: Characteristic place, kind staff and compliments, decent pizza

24/03/2026: A very nice place in the historic center of Aversa. We opted to eat in the garden. The pizza was very good, offering modern and gourmet pizzas with a thick crust. I recommend the fried appetizers, especially the chef's fried pasta. I went with a group of more than eight people, and we did a sort of pizza tour where we were able to try different flavors. Everything was very good, the service was efficient and very friendly.

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

21/03/2026: fast service but prices are high for what is offered.

08/03/2026: From the outside, a 9. The interior is dark and cold. The prices are high and the products aren't top-notch.

22/10/2025: We went tonight for the first time and were pleasantly surprised by the quality of the dishes, the kindness of the staff, and the rather intimate and quiet setting. The dishes had different flavors, and you could taste the fish (unlike other AYCE sushi places where everything tastes the same and the raw fish tastes like it's been frozen). I personally recommend it and will be back.

31/08/2025: I only do takeout and the prices are good and fast.