I migliori ristoranti di cucina vegetariana in Campania

19/06/2025: They decided to make you order the yogurt at the cashier and then call your name when it's ready. That said, they don't offer you the lactose-free alternative and 10 seconds after the order was placed at the cashier and paid, they also called me. When I asked if it was possible to make the yogurt without lactose, he told me that he had already made both (in 10 seconds I repeat) and could not remake at least one because he was lactose intolerant, giving me the yogurt as it was anyway. I can understand that it was my mistake but he could have been a little kind and not lost 1 + X customers for 1 euro of yogurt, think about it better next time maestro

19/07/2025: A family-run restaurant, it has all the advantages and disadvantages that come with it, but overall, the evening was pleasant. Ample parking is available next to the restaurant. The spaghetti with clams and the gnocchi alla pescatora (fisherman's gnocchi) needed a rethink; both were a bit disjointed in flavor. Generous portions. Three appetizers, two first courses, water, and a Coke. €40 per person.

18/07/2025: The staff is incredibly friendly and helpful. The food is excellent quality and beautifully served at a very reasonable price. The view is simply breathtaking; I highly recommend it 100%.

05/08/2025: Pessima esperienza, dopo aver acquistato un gelato da loro,la commessa ha fatto alzare la mia mamma dal tavolino (c erano tanti tavoli vuoti) solo perché bisogna pagare il coperto,è una VERGOGNA!!!!Non spenderò un centesimo da loro,solo per la Pessima arroganza,vergogna. . .

28/07/2025: Dopo aver visitato il castel Sant'Elmo con i suoi spettacolari panorami su Napoli, pausa prima di scendere in citta'. Tavolini all'aperto sotto gli ombrelloni, servizio veloce, gelati molto molto buoni.

02/05/2025: Found by chance, a pleasant discovery!!! Excellent meat and pizza too. Welcoming but a little distracted staff!!! Average bill for quality and dishes. Large spacious environment, two pizza ovens, a large kitchen with meat griddle. A good first line. A good welcome. There is ample parking, if you are near northern Caserta stop by for a break.

27/04/2025: Excellent pizza, very dry burgers, decent meat. The service should definitely be improved by waiting an hour and a half for a pizza even if on a Saturday evening it is not feasible

07/09/2025: place with both internal and external salt; the pizza and fried foods are appreciable in taste

06/09/2025: Very nice place, prices much higher than the average restaurant

12/08/2025: HONEST REVIEW (takeout) We called because Maps said it was closed, but iPhone Maps said it was open. They were kind and very quick; they delivered in 20-30 minutes. COSTS: They're all listed perfectly on the website menu. Delivery is €2. For two huge sandwiches, one with fries, another portion of fries, a portion of chicken run, a Coke, and two bottles of water, we paid €36. Overall, the meat was delicious, as were all the ingredients in the sandwiches. They were very quick and kind. I recommend it.

04/08/2025: On The Run is an American-style venue, ideal for those seeking gourmet sandwiches, fried foods, cocktails, and unique beers in a casual yet refined atmosphere. If you're looking for something unique, try sandwiches like Elvis, Central Park, and Juicy Lucy. Pair them with Slalom, Ichnusa Unfiltered, or Boucanier Dark Ale for a complete experience. Reservations are recommended, and private parking is available.

18/09/2025: A delightful little restaurant on the lovely Scario waterfront. Delicious dishes, fresh ingredients, and attentive staff. The marinated anchovies, octopus Leuciana-style, and the mixed fried fish were excellent. Highly recommended!

07/09/2025: A confirmation, always excellent!

21/09/2025: I had kindly requested a smaller portion of pasta for a child and reiterated this to avoid mistakes. Instead, the child received an adult portion, both in size and price. The price isn't a problem, but the lack of professionalism is concerning.

20/09/2025: Very tasty, the truth is that the service was a little slow but the food was excellent.

02/09/2025: In sah indecent, well eaten, you get what you pay for frr, a55assinato makato, burana bufadila, good resto, certified banger!!

25/08/2025: The fish was very good after so much money. The waiter was super nice.

17/05/2025: luogo reantnquillo e affscinante per gustarsi un pò di prelibatezze, grazie alla gentilissima predisposizione del " CAMERIERE , LUIGI " un manager del settore con lui , siete al sicuro e vi gusterete e assaggerete di tutto, e per il palato , più esigente... una vostra cliente , turista di passaggio, arrivo dove c'è IL TIRAMISù, più buono al MONDO e ha VINTO IL 1° PREMIO , VENEZIA CITTà D'ARTE DI RISTORANTI E PASTICCERIE, CON L'ECCLLENZA IN TUTTO IL MONDO..... alla prossima

08/05/2025: Tanto pubblicizzata, però alla fine c’è qualità ma certo l’eccellenza è altra cosa. Personale disponibile, prezzi forse un po’ oltre il giusto, gradevole il prodotto. Ma se uno gira, trova di meglio.

13/08/2025: Close to Naples. Definitely worth the detour.

08/08/2025: The pizza is among the best in Campania, perhaps among the best in Italy. It's worth trying.

10/07/2025: Excellent pizzas, ordered several times...always excellent...quality products, highly recommended!!!

07/04/2025: Very helpful staff. Excellent restaurant

19/06/2025: I think I paid too much. Six euros for a ready-made and heated corn roll with two spoons of mayonnaise and salad and a few pieces of chicken seems excessive to me. With the same amount I could have eaten a pita gyros full of meat and chips or a pizza and I would have been more satisfied.

02/05/2025: excellent for those who love Venezuelan flavors

26/08/2025: Very nice place. Amazing pizzas. Prices are moderately high, but well justified by the high-quality ingredients.

15/08/2025: I tried the double-baked pizza with three tomatoes and it was very good: light, tasty, and crispy. Next, I had the purple cream, which was a bit heavier, probably because of the mozzarella; the same goes for the buffalo mozzarella. In any case, the pizza was very tasty, with a light dough and well-cooked pizza. The menu is very varied. It would be nice to have a better explanation of the different dough types (straight or canotto) and to include photos of the pizzas. The price is average.

23/06/2025: Tonight we tried this restaurant for the first time and everything was perfect, the owner Giuseppe is truly exceptional, he satisfied us on everything, making us have fun and delight with the various courses. We will definitely return and I highly recommend it for hospitality, kindness and perfect cuisine.

08/06/2025: Poor food, nice place but the music never stops, can't get a word in edgewise.