La Grotta del Buono In Aversa

6,8

Basado en 210 opiniones encontradas en 2 webs


tend

50
Di 338
in Aversa
10
Di 18
di cucina Vegetariana in Aversa

Gestione recensioni

Recensioni Nota
Google 199 8.2
Recensioni Nota
TripAdvisor 601 7
Characteristic place, kind staff and compliments, decent pizza
Più commenti
in Google
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29 Marzo 2026
8,0
A very nice place in the historic center of Aversa. We opted to eat in the garden. The pizza was very good, offering modern and gourmet pizzas with a thick crust. I recommend the fried appetizers, especially the chef's fried pasta. I went with a group of more than eight people, and we did a sort of pizza tour where we were able to try different flavors. Everything was very good, the service was efficient and very friendly.
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24 Marzo 2026
10,0
Friendly staff. They seated us as soon as we arrived. Good food
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15 Febbraio 2026
8,0
Everything was excellent, from non-frozen appetizers to tasty pizzas. Good ingredients and a relaxed atmosphere. Very fair prices.
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25 Gennaio 2026
10,0
I went with friends last night, Saturday. Despite it being very crowded, the staff welcomed us with courtesy and friendliness, especially Maria, who was also able to recommend a good pizza. The pizzas were all delicious; in short, a great experience, definitely worth repeating.
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18 Gennaio 2026
8,0
Very quiet and organized place. They take care of their customers and don't just serve pizza. Excellent beers.
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06 Gennaio 2026
10,0
Excellent pizza. The pizza names are phenomenal, imaginative, and fun, making you want to try them all. The pairings are intriguing and highly appreciated. Wide selection of bitters and rums. Highly recommended.
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29 Dicembre 2025
8,0
First of all, bottles of water brought to the table without asking. It's annoying; the waiter doesn't even greet you, he just leaves them and walks away. It's an unfair marketing tactic, typical of a small-town bar. - Appetizers without salt or flavor, and small, too. - SMALL pizzas, nothing special, nothing special that makes it worth returning for. The only overpowering flavor was the provola. - Rubbery dough, hard to digest; in fact, the next day, I and two others with me had stomach aches. - Owners always overtaxed the waiters and dining room staff, effectively stressing everyone out and rushing around. People don't work under pressure; if anything, they're better organized. - Slightly long wait times. - Prices that honestly don't reflect the mediocre quality. This place was probably once a reference point in Aversa, but it's now lost its former glory. I was curious to try it, but I don't think I missed anything.
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16 Novembre 2025
6,0
A place we'll gladly return to: excellent pizza and reservations are available (even on Saturdays). Prices could be better...
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01 Novembre 2025
8,0
Everything was excellent, but especially the girl who looked after us, Maria, who was friendly, kind, and professional. Congratulations.
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01 Novembre 2025
8,0

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