I migliori ristoranti di cucina vegetariana in Campania

12/05/2026: There was a bit of confusion with the reservations, but once we were seated, the place was truly charming, the pizzas good, the staff, especially one girl who was a bit unfriendly... but nothing too unpleasant. All in all, a nice experience.

10/05/2026: We ordered fried pizzas (cuoppo) and pizzas. For pizzas, we chose the crispier ones, which were baked on a peel, and we really liked them. The dough was also excellent. The fried pizzas weren't anything special; overall, we were quite satisfied. The service staff were kind and courteous, but a bit distracted: we had to ask for drinks at least three times... The prices were a bit high, around €30 per person for a cuoppo pizza and beer, but as I always point out, this is the trend. I would definitely go back.

27/04/2026: At 11:00 PM they kicked us out with a cake in our hands. They cited a "target" of over 27s, when in fact, according to the reservation, anyone over 20 was allowed in. After reporting it to the staff, they appealed to the clothing (excluding sweatshirts and sweatpants). Of course, they were wearing a simple t-shirt and jeans... kicked out after a reservation! Shameful, as if they were Ambassadors, the staff was shameful, and even more shameful was the owner who wasn't even there!

18/04/2026: Amazing experience, we will definitely be back.

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

19/04/2026: Very high prices and very small pieces.

12/12/2025: Best pizza by the slice I've ever had. The owners are amazing ❤️

26/04/2026: We visited this restaurant on a Saturday evening, and despite the understandably busy dining room, we were amazed by the quality of the service: incredibly fast and perfectly organized. For an all-you-can-eat restaurant, the quality of the ingredients is excellent. But what made the evening truly special was the owner's exceptional availability and kindness. Being from out of town, we had some special needs and asked for several favors. He was incredibly helpful from the first contact, solving every problem we had with a smile. We'll definitely be back! Highly recommended.

24/04/2026: The quality/price ratio is truly excellent, the fish is high-quality and tastes great. The staff is incredibly friendly and helpful. I highly recommend it.

04/05/2026: Very good, super friendly staff.

04/05/2026: I had dinner with friends in this piadineria, and I must say that I was really satisfied, the food was good and the staff was friendly and attentive to the customers' dietary needs.

11/02/2026: Ristopab in the heart of Nocera Inferiore, in Piazza del Corso. Both indoor and outdoor seating are available. A variety of well-prepared and beautifully presented food is served. The beer selection is excellent, and the staff is young, friendly, and fast. They also serve a couple of desserts, which vary from time to time. A good alternative to the usual pab. Parking is nonexistent, except nearby, and for a fee. Unfortunately, the restaurant's bathroom is upstairs and can only be accessed via a staircase.

09/03/2026: A very nice beach, good food for an aperitif or a light lunch on a sunny Sunday. The sea is the same as the rest of the area... which is, unfortunately, not great.

24/11/2025: Well-kept and well-structured beach.

18/10/2025: Restaurant in the ghost town of old Apice, expectations were high. Difficulty viewing the menu QR code (I had to go outside to see the menu). Poor service (we ordered a €35 sparkling wine and it was served poorly: it was opened and left on the table). Good pizza.

14/09/2025: I'll start by saying that I don't usually write reviews; I do them when I want to praise a place or when (as in this case) the overall rating on Google is very different from my experience. We booked a table for three people for 9:15 PM and showed up on time. No one at the front desk knew about our reservation, but our order was taken half an hour after we arrived. Well, we ate our pizza two hours after arriving (close to closing time), while other people decided to leave in the meantime. Given that, being there for the first time, we wanted to give the benefit of the doubt and assume it was just one of those classic nights where everything goes to pieces and there's little to manage, what really went wrong? 1. In the middle of our wait, we were told that our pizzas would exceptionally arrive early, in about five minutes (and they arrived an hour later). 2. There was considerable discomfort between us and the waiters, and this was obvious, but there are alternatives to sterile, albeit well-intentioned, apologies (offering a coffee at the end of the meal, a dessert, or whatever). Well, these last two points differentiate the good management of a bad evening from a careless and improvised one. And it's a shame, because the foundations for offering a welcoming place and high-quality food are there.

11/02/2026: I had a good experience, even though the pizza wasn't what I was looking for. The staff were friendly and professional, and the food was good.

25/09/2025: I was here yesterday for a dear friend's baby shower, and it was a wonderful discovery! A lovely, welcoming place, perfect for events with children: plenty of space, a relaxed atmosphere, and everything was very well-kept.

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

26/04/2026: Excellent seafood restaurant. The food is excellent, and the owners are very friendly, kind, and attentive. They make you feel at home.

12/03/2026: The octopus and seafood paella are excellent. Good value for money. Friendly staff.

07/05/2026: Excellent pastry shop Quality products Excellent prices

03/05/2026: Customers since 1995. Everything delicious!

19/04/2026: Clean and welcoming place! The food was all delicious, I filled my plate and left feeling very full! The three of us only spent €34, which I'd say is very fair!

16/03/2026: Chef Tonio is professional and very kind.