I migliori ristoranti di cucina vegetariana in Campania

14/06/2025: Truly an excellent pizzeria with quality products. Perhaps only the crust is a little too large.

13/06/2025: Pleasant evening, good pizza and quiet and kind service, good value for money, nice atmosphere.

03/05/2025: Good food, nice drinks and the stuff is realy pleasnt and nice. They speak English. We came back :)

24/02/2025: The service is excellent, the prices are a little expensive but it's ok, in the city center and impeccable products.

31/05/2025: Good pizza, digestible and light

20/05/2025: We stopped for a pizza before going to the theater. We had booked and asked to be served early. They were very kind and punctual. The pizza was truly exceptional (but then there was no doubt about it since we know Vesi's pizza very well). The service was attentive and professional. The interior was simple but well-kept.

30/06/2025: I should have read the reviews before... terrible welcome as soon as the boss realized we were foreigners. No communication, menu and cutlery left at the end of the table, until the bill where we were huffed and puffed and turned away without a goodbye, I will remember my 15th wedding anniversary 😢

17/05/2025: I can say that it is not a very welcoming place, a bare place without harmony but it has a beautiful view, the food is satisfying, the wine is good, the service is a bit slow but kind, the price is good

26/06/2025: I ordered through this pizzeria at home (holiday accommodation), I am Roman and I love low and thin Roman pizza but I have to say that this Neapolitan pizza is really good, the arancini are divine. The guys were very punctual. I saw some reviews with few stars but my experience was excellent. Thanks!

20/05/2025: It was the first time they went to this pizzeria. We took two coral pizzas, and two Croccche', excellent dough, very good ingredients. Light pizza, I suffer from gastritis, this pizza did not bother me, I ate it all, usually I eat half. Excellent service, the waitress very attentive. We will return

15/06/2025: We didn't like it. For tourists. Mediocre pizza especially in the tomato and not cold beers. However the fried appetizer is very good.

12/06/2025: Really bad service. Nobody came and gave me a meny, sat there for over 15 minutes. Had to go inside and ask for one, took another 10-15 minutes before I got to order. The waiter gave me the wrong soda. The pizza was just okey. And no thank you or goodbye when I paid. Would not recommend.

18/06/2025: one of the best places in Naples, crazy and great atmosphere

18/06/2025: everything wonderful and truly excellent quality food 🤍

31/05/2025: They almost "lured" us into coming in... we sat down and immediately noticed the prices were quite high. When the food arrived it wasn't what we expected, the fried pizza was small and not very stuffed (it didn't seem right for the price paid) in the end after lunch I even felt sick... (the food was reheated and not made on the spot). However, they are very kind and polite but this thing of pushing people into coming in is not very pleasant.

28/05/2025: Best Meal in 3 days in Naples everyone very friendly and helpful. I absolutely recommend

07/06/2025: We waited two hours for a seat (HAVING RESERVED) and two more hours for a salad and sandwiches. Terrible and terrible service. On a Saturday night, running out of ingredients is very serious!

07/06/2025: Terrible experience. Wait despite reservation. Total disorganization. Rudeness and little attention. For three sandwiches we waited two hours!!! To avoid

23/09/2024: VESEVIUS is a small but modern structure set on the promontory of Castellammare which looks out over the Gulf of Naples thus offering a splendid panorama from its terrace, unfortunately only ruined by the Fincantieri shipyard below. Service staff with discreet professionalism and appreciable courtesy. The courses offered à la carte, however, are barely sufficient: we, introduced to the taste by a small plate of zeppoline offered by the house, initially choose a seafood appetizer and two different risottos as a first course. The impact is not extraordinary: products and raw materials appear only acceptable; the dishes consequently, in our singular experience, lacking any peculiar and promised flavor and never capable of proliferating taste emotions and which, therefore, do not invite an encore, much less a continuation, despite a decent execution with the "Risotto with turbot and pistachio". However, the chef's choice is disruptive, presenting a "fisherman's risotto" filled with sauce and cherry tomatoes, thus debasing, as well as tradition, every flavor and aftertaste of the sea, even more so with an unacceptable and excessive use of salt which leaves the writer's palate undaunted, inhibiting any further action. The wine list speaks for itself: just one glass of white is enough to discover its Discountian origins! Service Notes: mise en place limited to napkin and cutlery rest; access from the car park below is difficult and unpopular with those who fear "climbing"; prices not very low especially in relation to the overall offer; P.S. At the reception they hold the car keys: perhaps they fear that someone will escape prematurely? Stuff you wouldn't believe!

22/09/2024: Quality of food good, average I'd say for being in the south! Not enough fish and too much oil as a condiment, I would do the opposite since we are talking about fish cuisine. Perfect fried! When paying, they didn't respect the fork discount percentage perfectly, in fact they didn't give me the receipt with the related discounts... It doesn't matter, but more professionalism is needed!

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

11/05/2025: We ate there one evening, by far the BEST restaurant we went to during our stay. Outstanding quality food, fresh and homemade, every mouthful of food was amazing. No surprise there was a long queue soon after we arrived but well worth the wait! Advised to go early evening to get a table. Staff friendly and lovely family dog.

10/05/2025: I never usually leave reviews, but I had to this time. Azz! in Sorrento was simply outstanding. I had the lasagna and a pizza – both were bursting with flavor and cooked to perfection. The vibe was relaxed yet elegant, and the staff were genuinely welcoming. One of those places you remember long after the meal. Don’t miss it if you’re in town.

13/12/2024: The food isn't bad, but the tables are all outside so you can't stay there in winter.

06/03/2025: Tutta N'ata Storia is a sandwich shop that embodies the authentic passion for the Neapolitan gastronomic tradition, enriched by a touch of innovation that surprises and conquers. The owner, Mirko – or as everyone affectionately calls him, "Zuzzus" – is a man who knows how to tell the story of Naples through food, with an always ready smile and a joke that makes the atmosphere even more familiar. The restaurant, with a simple but welcoming environment, is a place where quality comes first. Each sandwich you enjoy at "Tutta N'ata Storia" is a unique sensorial experience, where fresh and local ingredients blend into a symphony of flavours. We start from classic delicacies such as the "macaroni omelette" - a tribute to the more traditional cuisine - to arrive at more daring combinations, but always rooted in Neapolitan culture. The preparation of sandwiches is an art that Zuzzus masters with mastery: fragrant bread, fresh condiments and perfectly cooked meats are just some of the elements that make every bite a small revolution. Absolutely not to be missed is the pork sandwich, which melts in your mouth, enriched with homemade sauces that give that extra touch you don't expect. But, beyond the food, it's the atmosphere that makes this sandwich shop truly special. Mirko, with his character and his Neapolitan dialectic, knows how to create a warm environment, where every customer feels at home, as if he were part of a long "story" that continues to be written every day. In conclusion, "Tutta N'ata Storia" is not just a sandwich shop: it is a place where you can breathe Naples in every corner, an ode to tradition, but with an eye always projected towards the future. To try without hesitation! ChatGPT can make mistakes. Consider checking the Better Gaetano 3 fingers

13/02/2025: Excellent place, I go there very often, I gave four stars to the atmosphere because the place is small

31/05/2025: Place stuck in the 90s. It needs to be modernized. Pizza? A question: do you sometimes try other people's pizza to see the difference? And don't answer with the usual phrase that it has 24/48 hours of leavening. Compare yourself with others to grow. Don't be presumptuous. You can do better

14/04/2025: Excellent welcome, beautiful place, extraordinary garden. If you add the kindness of the owner and the quality of the dishes, you can only thank those who work so hard for all this.