I migliori ristoranti di cucina vegetariana in Campania

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

09/03/2026: A very nice beach, good food for an aperitif or a light lunch on a sunny Sunday. The sea is the same as the rest of the area... which is, unfortunately, not great.

24/11/2025: Well-kept and well-structured beach.

30/11/2025: Barrier-free hotel with no elevator; bathroom with shower stall missing a door; leaky toilet; cold room; tiny breakfast room with only two tables (minimal desserts) and closed at 7:40 AM (so we left and had to give up). Parking is difficult, but the hotel is close to the city center.

02/11/2025: I stayed at this hotel for one night and was really satisfied! The location is perfect, right in the heart of the city, just steps from the main tourist attractions. The room was clean and comfortable, with a comfy bed and all the necessary amenities.

18/10/2025: Restaurant in the ghost town of old Apice, expectations were high. Difficulty viewing the menu QR code (I had to go outside to see the menu). Poor service (we ordered a €35 sparkling wine and it was served poorly: it was opened and left on the table). Good pizza.

14/09/2025: I'll start by saying that I don't usually write reviews; I do them when I want to praise a place or when (as in this case) the overall rating on Google is very different from my experience. We booked a table for three people for 9:15 PM and showed up on time. No one at the front desk knew about our reservation, but our order was taken half an hour after we arrived. Well, we ate our pizza two hours after arriving (close to closing time), while other people decided to leave in the meantime. Given that, being there for the first time, we wanted to give the benefit of the doubt and assume it was just one of those classic nights where everything goes to pieces and there's little to manage, what really went wrong? 1. In the middle of our wait, we were told that our pizzas would exceptionally arrive early, in about five minutes (and they arrived an hour later). 2. There was considerable discomfort between us and the waiters, and this was obvious, but there are alternatives to sterile, albeit well-intentioned, apologies (offering a coffee at the end of the meal, a dessert, or whatever). Well, these last two points differentiate the good management of a bad evening from a careless and improvised one. And it's a shame, because the foundations for offering a welcoming place and high-quality food are there.

23/12/2025: For next time, I would appreciate it if he could give me a receipt so I could understand how the total is calculated because the guy did the math with the calculator and then gave me a receipt only for the total, taking away my chance to calmly check if I paid the right amount!

18/12/2025: Excellent pizza with exceptional dough, and the homemade potato croquettes are also delicious. The atmosphere is welcoming.

11/02/2026: I had a good experience, even though the pizza wasn't what I was looking for. The staff were friendly and professional, and the food was good.

25/09/2025: I was here yesterday for a dear friend's baby shower, and it was a wonderful discovery! A lovely, welcoming place, perfect for events with children: plenty of space, a relaxed atmosphere, and everything was very well-kept.

18/09/2025: I was here for a birthday and I have to say I was quite surprised by the place. The lady who served us was very kind and friendly. The fried foods were delicious, and we really enjoyed the pizza. Kudos to the expertly made fried pizza, not too greasy, but nice and full and flavorful.

04/09/2025: Super friendly and helpful staff, delicious pizzas... rating is 💯

16/11/2025: Very quaint pub, good variety of beers, traditional menu. Very friendly waitress.

01/11/2025: Very nice place. Excellent quality meat, good sandwiches too. Friendly staff. Plenty of space outside too.

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

15/10/2025: Polite and well-prepared staff but the food is not up to par. The dishes do not match the photo and are served in a spartan way with small portions.

05/10/2025: I go there often and everything is very good, fast service and welcoming place

05/10/2025: Friendly and helpful staff Good pizzas Normal prices

09/01/2026: Simply the best street food on the Sorrento peninsula

29/10/2025: Very good sandwich, very kind and friendly staff, I will be back

14/02/2026: One of the most squalid things in life is dealing with people who are not very serious. I order a pizza delivery and they tell me in half an hour I'll be at your place. After 2 hours, no one shows up in those two hours. I've called 4 times but it's always lies. I want to understand that it's Saturday but you don't behave like that with people. I was also a customer but who's open is always you. Remove the address. It's not your business.

24/01/2026: I've never been there in person, but tonight I ordered via the app and I have to say I was extremely disappointed: I placed the order at 6:40 PM with delivery scheduled for 8:30 PM. I understand that Saturday is a special day and I respect other people's work, but it's also not fair to deliver the two pizzas at 9:55 PM, practically an hour and a half late. Furthermore, the app notified me at 9:25 PM that the pizzas had left but that the delivery driver (with a service managed directly by the pizzeria) would make other deliveries before me. The result was that the pizzas arrived cold because they were now a good half hour old. Finally, the pizzas were small and with little toppings, but that was the least of the problems. I should point out that the pizzeria is located 2.3 km from my house. A horrible experience.

21/03/2026: A beautiful place to celebrate any event. Excellent value for money.

21/03/2026: I had a party at this location. The staff was excellent and professional, the food was delicious, and there was plenty of parking. Poolside photo opportunities are available. I recommend it for your events or just a simple dinner.

16/03/2026: Chef Tonio is professional and very kind.

21/11/2025: The food was cold and tasteless, which was a shame because I had been so enthusiastic about it... it could have been a good choice for lunch, but I was disappointed.