I migliori ristoranti di cucina vegetariana in Campania

05/01/2026: Poor product, overpriced The pistachio cream looks like the photo in which the slice is cut in half: a sort of very sweet gel that has nothing to do with pistachios.

04/01/2026: For several years now, I've been given Siani Farciti Panettoni as Christmas presents. I've never eaten panettone so "sloppy and crumbly." Beneath a thick (always too thick) glaze of discreet pistachio, chocolate, and other creams, also available in piping bags, the foundation is completely missing. The dough doesn't have the consistency of a panettone. When cut, the slice falls apart, while the crust on the sides and bottom is hard and overcooked, sticking to the paper container. Between the glaze, the overly thick crust, and the crumbly crumb, it's impossible to cut without making a mess; any knife will do. Lots of smoke and not enough roast.

14/03/2026: The pizza looked excellent, with a light and fluffy crust. It's a shame I ordered paella. The rice was really undercooked, hard to swallow (and I love rice and pasta al dente), and soaked in oil. All the seafood was definitely frozen and far too chewy. I'm giving it two stars, not one, for the excellent service and the pizza, which definitely would have been a better choice. For the price, I really expected more from what's considered their flagship dish. I wouldn't eat it again 🙏

12/01/2026: I don't usually write bad reviews, but this time I'll make an exception. I go to this restaurant's website and find a menu that says they also do takeout or delivery. I call to order a portion of chicken with potatoes (the menu says the chicken weighs about 1 kg and costs 16 euros), but they tell me they don't do delivery and that the menu is out of date (maybe it's time to update it). "To be fair," they inform me that the portion isn't 1 kg but rather a thigh + drumstick +, of course, potatoes, and that the price is 15 euros per portion. Okay, I'll order for pickup. I arrive, pay, and get in the car ready to leave, but I decide to check the portions because the containers seemed small and light... I was right, the portions were indeed very small, and I decide to go back to ask if everything was correct. They tell me those are the correct portions. Obviously, the waiters and cashiers aren't to blame, so I say goodbye and leave. Once I get home, I weigh the chicken and potatoes to be as accurate as possible: Chicken portion 1: 160 g Chicken portion 2: 185 g Single portion of potatoes: 210 g Total cost, including two 33cl Cokes in glass bottles: €36 Honestly, this seems like an ABSURD price. I definitely won't be back! The staff (from what little I saw) seemed polite and friendly.

04/05/2026: They deserve a thousand stars. Perfect, and the main star is waiter Adolfo 🥹❤️‍🩹

11/02/2026: I had a good experience, even though the pizza wasn't what I was looking for. The staff were friendly and professional, and the food was good.

19/04/2026: Very high prices and very small pieces.

12/12/2025: Best pizza by the slice I've ever had. The owners are amazing ❤️

29/03/2026: Had a great meal at a graduation party. Kudos to the guys who run it, they're professional and friendly. Recommended!

18/03/2026: The food is excellent and varied. Gluten-free pasta and gluten-free sandwiches.

05/04/2026: Very good food, nice Place and very good service

28/12/2025: A well-kept place with a medieval feel, which I personally loved. The sandwiches were excellent, the meat was delicious, and the staff was friendly and helpful.

01/05/2026: It's a wonderful place. The most beautiful view in Campania, top-notch food, drinks, and service. You couldn't ask for more on a sunny day. Great!

09/03/2026: A very nice beach, good food for an aperitif or a light lunch on a sunny Sunday. The sea is the same as the rest of the area... which is, unfortunately, not great.

24/11/2025: Well-kept and well-structured beach.

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

20/05/2026: YESTERDAY TUESDAY EVENING I CALLED FOUR PIZZAS INCLUDING TWO WHITE FILLINGS AND TWO MARGHERITAS WITH SMALL FRITTURINA EXCEPTIONAL DOUGH LIKE THE TRUE NEAPOLITAN TRADITION, I MUST GIVE COMPLIMENTS BECAUSE EVERYTHING ARRIVED HOT AND ON TIME BUT ABOVE ALL AN EXCELLENT FLAVOR, EXCELLENT QUALITY/PRICE RATIO, COMPLIMENTS 💯💯🔝🔝

09/05/2026: Rubber pizza after an interminable wait

01/05/2026: Nice farmhouse, a little too crowded. Good food.

26/04/2026: My experience is absolutely negative! Terrible courtesy, and poor food.

05/10/2025: Friendly and helpful staff Good pizzas Normal prices