I migliori ristoranti di cucina vegetariana in Campania

04/11/2025: Restaurant closed, reopening date to be determined.

19/08/2025: An Italian-French restaurant in Sorbo Serpico We happened upon this delightful restaurant by chance on the August bank holiday. To our surprise, we discovered that the owners and chef are both Italian and French. We sat down and were surrounded by great hospitality, in an oasis of tranquility, courtesy, and kindness. The food was delicious and well-prepared, with just the right amount of flavor, and in a general context that emphasizes the use of salt, it allowed the flavors of the ingredients to shine through without altering their taste. I really enjoyed the escargots, which are hard to find in Italy. I was pleasantly surprised by the perfect blend of gorgonzola and porcini mushrooms, which allowed you to appreciate the flavor of pasta cooked just right al dente. The filet mignon was also excellent, with a mustard sauce that was well-balanced in flavor and saltiness. For dessert: we expected the crème brûlée, which is on the menu, but unfortunately it wasn't available. The baba we were served was a bit disappointing, both for the little-to-no rum-based syrup and the unusual plating, with honey and sprinkles (!) We discovered they also make fondue, and we've made plans to return to try it. A pleasant experience, with light and easily digestible dishes. Highly recommended.

21/06/2026: Excellent experience, delicious, light pizzas made with top-quality ingredients. The staff and owner are professional and attentive.

20/05/2026: YESTERDAY TUESDAY EVENING I CALLED FOUR PIZZAS INCLUDING TWO WHITE FILLINGS AND TWO MARGHERITAS WITH SMALL FRITTURINA EXCEPTIONAL DOUGH LIKE THE TRUE NEAPOLITAN TRADITION, I MUST GIVE COMPLIMENTS BECAUSE EVERYTHING ARRIVED HOT AND ON TIME BUT ABOVE ALL AN EXCELLENT FLAVOR, EXCELLENT QUALITY/PRICE RATIO, COMPLIMENTS 💯💯🔝🔝

03/06/2026: Prices have gone up lately, and the sangria wasn't like it used to be, but you still charge for the chilled wine you sell for sangria... You should change your approach.

14/03/2026: The pizza looked excellent, with a light and fluffy crust. It's a shame I ordered paella. The rice was really undercooked, hard to swallow (and I love rice and pasta al dente), and soaked in oil. All the seafood was definitely frozen and far too chewy. I'm giving it two stars, not one, for the excellent service and the pizza, which definitely would have been a better choice. For the price, I really expected more from what's considered their flagship dish. I wouldn't eat it again 🙏

28/05/2026: Welcoming atmosphere, refined cuisine, appetizing dishes, reasonable prices, you have to try it to believe it.

28/03/2026: A nice place for dinner. A nice, spacious place that caters primarily to families. Quality food, although the portions weren't satisfying. The pizza was good. The attentive and friendly staff is the restaurant's true highlight.

21/04/2026: I've been to eat at this place, as soon as I entered I immediately noticed the dirty place and smelled a bad smell, the food was of poor quality as if it were old and reheated, the hamburger smelled rancid, the pizzas and desserts in the window looked ugly, the owners responded in a disrespectful way to the employees and even to some customers.

19/04/2026: Delicious food at a great price

21/04/2026: Great ice cream, 6/5 for me 😀 and a great price of €7 for 4 scoops of delicious ice cream. Highly recommended!

21/04/2026: Excellent ice cream for me the best

09/03/2026: A very nice beach, good food for an aperitif or a light lunch on a sunny Sunday. The sea is the same as the rest of the area... which is, unfortunately, not great.

24/11/2025: Well-kept and well-structured beach.

01/11/2025: Good products but very expensive, we sat at the table but were served alone because there was no person who took orders and brought the food to the table so the service leaves much to be desired and the prices are too high. I attach a photo.

18/10/2025: There's a short girl making coffee and acting inappropriately toward customers. This is not okay.

11/02/2026: Ristopab in the heart of Nocera Inferiore, in Piazza del Corso. Both indoor and outdoor seating are available. A variety of well-prepared and beautifully presented food is served. The beer selection is excellent, and the staff is young, friendly, and fast. They also serve a couple of desserts, which vary from time to time. A good alternative to the usual pab. Parking is nonexistent, except nearby, and for a fee. Unfortunately, the restaurant's bathroom is upstairs and can only be accessed via a staircase.

27/05/2026: A very strange smell. I couldn't enjoy anything because the smell was so strange that I left immediately.

07/05/2026: Excellent selection of pastries and chocolates. The lady working was very friendly and explained everything to us, even offered to fill our croissants with our desired flavour. Everything was delicious, would recommend! ⭐️⭐️⭐️⭐️⭐️

15/10/2025: Polite and well-prepared staff but the food is not up to par. The dishes do not match the photo and are served in a spartan way with small portions.

05/10/2025: I go there often and everything is very good, fast service and welcoming place

03/11/2025: We celebrated a 50th birthday at this restaurant, and the experience was truly exceptional. The elegant and serene atmosphere created the perfect backdrop for a special day, where every detail was thoughtfully and tastefully attended to. The food was sublime and plentiful. Everything was cooked according to tradition—the pasta e patate and the eggplant parmigiana were delicious—with authentic ingredients and flavors that made the lunch a true gastronomic journey, especially for some of our guests who weren't from Campania. They also greatly appreciated the excellent Falaghina wine produced in Bacoli, whose label I forgot to get, but which was truly special. The value for money was surprising: top-notch service at a more than fair price. Special praise goes to our waiter Pasquale, who served us with professionalism, kindness, and a constant smile. And a heartfelt thank you to the owners, who accommodated our every request with availability and attentiveness, keeping exactly what they promised. In a landscape full of places, often renowned ones, where you end up disappointed, at SATYA the opposite happened: expectations were not only met, but actually exceeded. A place where you truly feel like guests, not customers. We will definitely return—to try the pizza or the mussel soup—and we recommend it to anyone looking for an authentic, elegant, and memorable experience.

25/08/2025: Seafood menu €45 with meager portions. The fish and pasta were undercooked, and even the €8 marinara pizza was small.

27/05/2026: It should rename itself Cuore in Pasta, because you can taste the heart in their pizzas. Really good pizza, a lot of tasty varieties, and the personnnel was very kind.

14/05/2026: Delicious pizza, light and with excellent quality ingredients.