I migliori ristoranti di cucina vegetariana in Abruzzo

13/11/2025: It's like good wine, the more time passes, the better it gets!

28/10/2025: A guarantee of quality and goodness! A unique service from Alex from Tagliacozzo! 🔝

16/11/2025: For a light meal, we shared a starter and a first course each. The tagliatelle with wild boar and the very flavorful ragù were exceptional. The fettuccine with porcini mushrooms were al dente and wrinkled, but not very flavorful. The homemade desserts were delicious. The service was courteous, punctual, and very fast. It's unfortunate that there were no menus to read, but we'll definitely be back.

27/09/2025: New positive experience highly recommended for those who want to eat healthy and simple starting from hot and cold appetizers three first courses lamb side dishes sweet bitter coffee, we are in Pizzoferrato village in the mountains more precisely Abruzzo province of Chieti

12/10/2025: Welcoming place, own production, kind and competent staff.

15/09/2025: Congratulations on the wonderful trilogy, excellent is an understatement❤️❤️❤️❤️❤️

08/11/2025: Excellent family-run restaurant. We had a fantastic lunch, from appetizers to desserts. Definitely recommended. Reservations required, seating is limited. The staff is very friendly and helpful.

29/10/2025: Last Saturday, after a lovely hike in the mountains with the family, we visited the magnificent, largest beech forest in Europe. Nestled between the towns of Pereto, Cappadocia, and Tagliacozzo, it's truly enchanting this time of year. In Cappadocia, we stopped at this little gem I already knew. The atmosphere was rustic and homey. The food was excellent, with simple, timeless flavors. We ordered tagliolini with porcini mushrooms, mixed crepes, and gnocchi with ragù. For our main course, a very tender tagliata, but the arrosticini were unsurpassed, and the breaded lamb deserved top marks. The desserts were also delicious: a crepe with Nutella for my son, a pear baked in Montepulciano for me, and a crème brulee for my wife. A liter of house red wine, coffee, and gentian. Everything was truly delicious; I highly recommend you come and experience the flavors of our wonderful Abruzzo. All in all, we spent €100 for the three of us, and the prices are still what they used to be.

04/09/2025: Excellent food and service. I recommend it to everyone. A 10 out of 10.

04/09/2025: Our favorite seafood restaurant! You're spoiled for choice: TOP RAW FISH, delicious hot cold appetizers, mind-blowing first courses, incredible roast and fried dishes! The quality of the seafood is top-notch! The staff and owner complete this experience; you feel at home in a friendly atmosphere. The owner welcomes you and makes you feel at ease in an elegant setting with attention to every detail! Congratulations to this restaurant, in my opinion the number 1 in the entire Chieti-Pescara area!

11/09/2025: An excellent experience, one we'll definitely repeat! My partner and I stopped here for lunch on our way back from our vacation in Vasto, after visiting the beautiful village of Atri! Well, what can I say? Delicious food, a very kind waitress. We ordered an appetizer, shared a first course, and ate some delicious arrosticini with grilled vegetables. And then dessert and coffee... All at a price you'd dream of finding anywhere else, for the same quality! A place that will definitely remain in our memories, and one we hope to return to in the future.

09/09/2025: For Sunday lunch, two of us ordered a complete hot and cold appetizer, two first courses, one second course, one side dish, and one bottle of water. The service was quick and helpful.

01/12/2025: Abruzzo A Tavola is the ideal restaurant for those who want to savor traditional Abruzzo cuisine in a welcoming, family-friendly setting. The restaurant has a warm, rustic atmosphere, perfect for an evening with friends. The service is friendly and attentive. I tried the guitar pasta with lamb sauce, flavorful and well-balanced, and the tender and succulent grilled meat. The traditional desserts, such as the ricotta tart, are a sweet end to the meal. The prices are absolutely fair for the quality and quantity of the dishes. If you want to discover authentic Abruzzo cuisine, Abruzzo A Tavola is an excellent choice.

22/11/2025: Small but nice place with good local food.

21/11/2025: Professionalism is at home, the cod menu is highly recommended, try it and you will see

23/10/2025: Fully satisfied... clean and welcoming place... excellent food... to try and try again!!!!!

29/11/2025: An unassuming place (easy to miss walking down the street) with delicious, light and very tasty, pizza and a great atmosphere. All thanks to the very friendly owner. He not only helped us choose a pizza but also offered us gratis a different kind. Such people create the true atmosphere of such places. If we return to the Ortona area, we will definitely visit this place again.

18/10/2025: The owner was very friendly and helpful. He accommodated my request. The pizza was delicious. What can I say? When you're friendly and helpful, half the job is done! If I ever get back, I'll definitely be back!

23/11/2025: Highly recommended. The pizza is delicious, and the stuffed potato is the restaurant's specialty. (Reservations are required when booking.) We'll definitely be back.

19/10/2025: At this restaurant, they make something special: a boiled potato, sliced ​​open, and topped with ingredients you'd normally put on a pizza. You can also eat pizza, which is what my group did. All the pizzas were good on top, but if you turned them over, they were all burned underneath, giving them that bitter taste that burnt pizza gives. I'm sorry to say this, but the pizza chef needs to work a little harder. As for the atmosphere, it's cozy; the only advice I can give is to use less wood in the stove.

01/11/2025: Fantastic dinner… Elisa was super, the food was exceptional… Mauro was fantastic… but the black pork cutlet was incredible 😊👍🏻

27/10/2025: I've been there a couple of times, everything was delicious, the staff was super friendly and welcoming, it felt like being at home, the food was excellent quality.

21/10/2025: A wonderful experience, the staff were helpful and friendly, very attentive to everything going on. The food was excellent, and the dishes told the story of Abruzzo. Homemade cured meats, cacio e ov (cheese and egg) balls, stuffed peppers, and legume soup—all of this served as appetizers, not to mention the sublime homemade egg pasta. The house wine didn't disappoint, enveloping and perfectly complementing the meal without being heavy. To finish on a high note, the various types of roast meat were delicious. Desserts, yes, are available, and they're all delicious. The only flaw was that we shared everything in the middle for four people, which was a bit too much, but we'll definitely be back.

06/09/2025: Fresh, authentic food with local products Friendly staff Worth a return visit

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.

11/09/2025: Generous portions, friendly staff, good quality food! Gastronomy gets top marks!

11/09/2025: Compared to last year, there's been a drastic drop in preparation and quality of the dishes offered. Fried calamari consists of only the tails and a few tentacles. The rest of the mantle is used to prepare skewers, which, quite paltry, were priced at €2.50 each. The flavors also leave much to be desired. We've been there several times last year and always had a great experience. Too bad...

28/10/2025: The pizza was really good, one of my favorites in Pescara. The place is small but very welcoming, and the staff were very friendly.

18/09/2025: Very good pizza, the French fries need to be reviewed.