I migliori ristoranti di cucina vegetariana in Abruzzo

27/09/2025: Not only is it one of the tastiest and healthiest sandwiches in Pescara, but it's also the best for quality and variety of vegetarian options. And it's no coincidence: all the ingredients are fresh and unprepared. There are various types of raw and cooked vegetables, and various combinations like peppers and tomatoes, eggplant and cherry tomatoes, pumpkin, parmigiana, etc., deli-style. The various types of bread are all excellent, from panini to ciabatta to sandwiches. I challenge you to find such good French fries anywhere else, finally made with REAL potatoes, not starch like in frozen ones, etc. On top of that, you'll find a fantastic couple serving you (I think it's family-run, judging by the small child nearby, which makes the atmosphere more friendly and informal), especially the girl at the cash register, who will welcome you with kindness and a smile. Oh, naggia sand, I'm so sorry, don't leave before trying the cheesecake; it would be like coming to Abruzzo and not trying the rrustell.

31/08/2025: You have to go there! Try it!!!!

04/09/2025: Our favorite seafood restaurant! You're spoiled for choice: TOP RAW FISH, delicious hot cold appetizers, mind-blowing first courses, incredible roast and fried dishes! The quality of the seafood is top-notch! The staff and owner complete this experience; you feel at home in a friendly atmosphere. The owner welcomes you and makes you feel at ease in an elegant setting with attention to every detail! Congratulations to this restaurant, in my opinion the number 1 in the entire Chieti-Pescara area!

04/09/2025: Excellent food and service. I recommend it to everyone. A 10 out of 10.

14/08/2025: Halfway between Pizzoferrato and Quadri, we stopped for lunch at this restaurant, beautifully decorated both inside and out, with a beautiful view of the Sangro Valley. The set but carefully prepared appetizers, a wide selection of first and second courses, and impeccable service are all included. Recommended.

12/08/2025: Ottimo. Forse il miglior agriturismo della zona

29/08/2025: Nothing to say about the food and the place but unfortunately we had a bad experience with a waitress who, besides being very rude, had almost aggressive attitudes even though we were always kind,

28/08/2025: We were looking forward to eating at this establishment because of all the good reviews but I was very disappointed. Especially with the service received from our waitress. She kept forgetting to bring things that we asked for, not once but twice. Once I had to actually get up and go inside the restaurant to get what I needed. People raved about the food but I didn’t think it was anything special. I had a pizza and it was just okay. I was expecting a Naples style pizza but it wasn’t like that at all. It was more of a focaccia styled pizza. The bruschetta was very good with multiple toppings on it. The jacket potatoes are overpriced if you order something that isn’t on the main menu. We paid €15 for a jacket potato! Plus, we paid €4 for a coke! One of my friends ordered a beer and only paid €2.50 for it. Granted, it was a small beer. Apparently, a lot of people love Il Ferracavallo because it was full on a week night. I think this place is overrated and the prices are too steep for a little town located out in the sticks. It’s not like it is in Rome. Sorry but I can’t recommend Il Ferracavallo for the experience I had there last night. I was shocked when I received the bill.

11/09/2025: An excellent experience, one we'll definitely repeat! My partner and I stopped here for lunch on our way back from our vacation in Vasto, after visiting the beautiful village of Atri! Well, what can I say? Delicious food, a very kind waitress. We ordered an appetizer, shared a first course, and ate some delicious arrosticini with grilled vegetables. And then dessert and coffee... All at a price you'd dream of finding anywhere else, for the same quality! A place that will definitely remain in our memories, and one we hope to return to in the future.

09/09/2025: For Sunday lunch, two of us ordered a complete hot and cold appetizer, two first courses, one second course, one side dish, and one bottle of water. The service was quick and helpful.

04/10/2025: First and last time, the owner was incredibly rude, the prices sky-high for a well-located and carefully looked after delicatessen, but nothing exceptional, standard quality, paying €9 for three meatballs was shameful and embarrassing, we spent €23.50 for two eating two things, never again.

30/09/2025: On Sunday at lunch, I asked if there was room and was told, "I can't kick people out, can I?" I don't know who said that! He should have some chamomile tea if he has to answer in an unpleasant way! Anyway, we found a seat after a while... The "gentleman" has zero courtesy, it must be in his nature.... Keep your nature, your seat, and the 3 cheese and egg balls for €9....

12/10/2025: Welcoming place, own production, kind and competent staff.

15/09/2025: Congratulations on the wonderful trilogy, excellent is an understatement❤️❤️❤️❤️❤️

06/09/2025: Fresh, authentic food with local products Friendly staff Worth a return visit

22/08/2025: A simply unforgettable experience! Greeted with rare warmth by Anastasia and her wonderful family, you immediately feel at home. The restaurant is surrounded by nature, in a peaceful corner that seems straight out of a postcard: perfect for a break from the hustle and bustle of everyday life. The real star, however, is the food: a well-deserved 5 stars! Everything is homemade with the freshest ingredients and authentic recipes passed down from her grandmother. You can taste the love in every dish. The truffle ravioli are unmissable: an explosion of flavors that alone is worth the trip. But every course is a discovery, of extraordinary quality. Without a doubt, the best place in the entire area – for those seeking authenticity, real flavors, and a heartwarming welcome. We will definitely be back. Bravo!

18/09/2025: Very good pizza, the French fries need to be reviewed.

15/09/2025: Congratulations to all the staff Very kind and friendly, especially Beata. The pizzas and more were all delicious.

04/10/2025: Massimo saved us twice: first, he agreed to make us pizza during his off hours, and then he even took us to another place to use the restroom, since none nearby were open. We’re incredibly grateful for such hospitality and kindness ❤️

04/10/2025: Very friendly owner and delicious pizza, be sure to visit!

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.

11/09/2025: Generous portions, friendly staff, good quality food! Gastronomy gets top marks!

11/09/2025: Compared to last year, there's been a drastic drop in preparation and quality of the dishes offered. Fried calamari consists of only the tails and a few tentacles. The rest of the mantle is used to prepare skewers, which, quite paltry, were priced at €2.50 each. The flavors also leave much to be desired. We've been there several times last year and always had a great experience. Too bad...

21/10/2025: Without a doubt, the best restaurant in the Rivisondoli-Pescocostanzo-Roccaraso area. Excellent food, impeccable service, and attentive, courteous, and fun staff. The price is reasonable for the quality. Reservations are recommended, as seating is limited. We'll be happy to return.

20/10/2025: A bad experience, starting with the wine... we ordered two glasses and were brought an open bottle and a closed one with a different flavor. We pointed this out to the owner, who looked annoyed and replied that she had opened it at noon. We then received an appetizer of cured meats and cheeses, which was quite good... the worst was with the first courses: we ordered pappardelle with truffles and they arrived drowned in cream... incredible!!! They were inedible. My other first course was a large bucatini with pecorino cheese, completely flavorless and with tons of oil. At that point, we decided to ask for the bill and leave. It was a shame because the place was very nice... but now we understand why it's called AL GIOCONDO!!!

21/09/2025: The food is really good and the value for money is excellent. The staff is friendly and knowledgeable. HIGHLY RECOMMENDED!

20/09/2025: I hate writing bad reviews, but this is noteworthy. Avoid the gnocchi with tomato sauce. Insipid. Pizza was way too salty and undercooked. But what really pushed me to write the bad review was watching the grill/pizza chef wipe his sweaty head with his hand and then continue to handle the food. No gloves, no handwashing. Sorry, but that is just gross. We have been to many places over tje past 4 days....I'd stay clear of this place if you're on holiday.

21/10/2025: Wonderful osteria with authentic Italian cuisine! The arrosticini, the carbonara, and the ravioli with mushrooms and truffles were simply fantastic—everything was super fresh and full of flavor. The service was first-class: warm, attentive, and very professional. The atmosphere is intimate and cozy, and you immediately feel welcome. We dropped in spontaneously without a reservation and were still warmly welcomed. A true recommendation—we'll definitely be back!

20/09/2025: I stumbled upon it by chance, relying on the good reviews from other users. I can confirm everything. On Saturday lunchtime, the service was very fast, but above all professional and friendly. My server, Ilaria, was perfect. The food—cacio e ova balls and arrosticini—was something to fall in love with.