La Locanda della Tradizione In Corropoli

A Luxurious Culinary Journey with Attentive Service Stepping into The Locanda Della Tradizione Abruzzese, one is immediately enveloped in an atmosphere of sophistication and refinement. From the elegant decor to the attentive staff, every detail exudes a sense of high-end luxury, setting the stage for an unforgettable dining experience. Throughout the evening, the staff exhibited a level of professionalism and attentiveness that elevated the entire meal. From the moment we were seated to the final bite of dessert, we felt truly cared for, as our needs were anticipated and met with grace and efficiency. The ambiance of the restaurant further enhanced the overall dining experience. Soft lighting, modern furnishings, and tasteful decor created an atmosphere of intimate elegance, perfect for savoring each dish with relish and appreciation. While the culinary journey had its highs and lows, with standout dishes like the impeccable lasagna and succulent steaks leaving an indelible mark on the palate, there were also moments of disappointment, such as the lackluster lamb liver and the absence of the highly anticipated lamb medallions. Despite these minor setbacks, the impeccable service and luxurious ambiance helped to mitigate any shortcomings, ensuring that our evening remained a memorable one. And while the price point may be on the higher end, the overall experience, characterized by exquisite attention to detail and a commitment to excellence, justifies the investment for those seeking a truly special dining experience. In conclusion, The Locanda Della Tradizione Abruzzese offers more than just a meal; it provides a culinary journey infused with elegance, sophistication, and attentive service. While some dishes may fall short of perfection, the overall experience is one of indulgence and refinement, making it a destination worth revisiting for those with discerning tastes and a penchant for luxury.

Nice place, decent food, small portions, for the high cost.

Experience with light and shadow. I'll start with the pluses: I order the ravioli which I find very good, truly delicious! Compliments! But I wrote I found them because I had to look for them: there were 7!! In my Abruzzo I think it's depressing to receive "French" portions. Then comes the fried cheese: it is a traditional dish that I receive "reinterpreted" in the Findus stick format... Hard and not particularly tasty. Where did the golden cloud that we all know go? The rest is normal... High prices. On another occasion, a few years ago I had lunch here with a colleague. With only one flaw: in the first I found a metal fragment (apparently a thread from dishwashing scourers). I pointed it out and they apologized profusely (it can actually happen): they didn't count the dish.

Always a guarantee, generous and good portions

the typical Abruzzese dishes really good. the quantities are generous. the meat is delicious. the young manager is really very kind and professional. the only downside is the waiters and waitresses should have more smiles... otherwise I really recommend.

La proprietaria gentilissima e simpatica camerieri molto bravi gentili e disponibili nelle nostre richieste il cibo era veramente tutto buono dall'antipasto al primo al secondo al dolce al caffè ritornerò sicuramente consiglio a tutti anche per il posto molto bello

Semplicemente meraviglioso! Posto bellissimo e ottimo cibo! Consigliato!

Una sicurezza, sai cosa mangi, sai quanto paghi, cordialità assicurata anche in giorni di pienone. Consigliatissimo.

Personale gentilissimo ed accogliente. Cucina ottima! Complimenti a tutti

Adoro questo ristorante. In particolare, mi piace venire ogni tanto per gustare una squisita bistecca di scottona con contorno di patate arrosto: le carni sono davvero la loro specialità, e anche i piatti a base di baccalà sono davvero buoni. Il personale è molto cortese, e vi è inoltre un giardino stupendo e ampio. Continuerò a tornarci!