I migliori ristoranti di cucina vegetariana

24/04/2026: The seafood appetizer is excellent, featuring amberjack tartare, prawns, octopus, and cod, accompanied by sauces and herbs that bring out their authentic flavors. The spaghetti with Sorrento lemon pesto and red tuna tartare are superb. The atmosphere is relaxing and pleasant. The service is attentive, friendly, and impeccable. The owner's warmth and friendliness make you feel at ease, and his expert advice makes everything simple and enjoyable. An experience to repeat!

05/04/2026: I'd heard about it and booked for Easter. I was informed that there would be a fixed menu, featuring fish. A warm welcome from the very friendly Peppe, who makes you feel at ease and even recommends wines from a well-stocked and high-quality cellar. Excellent menu, quality food prepared with skill and expertise. We will definitely return to try the à la carte menu.

15/11/2025: For us, sushi equals wagashi! A sure thing. The owner is incredibly kind, as are the guys who work there, and the food is unsurpassed. And now that you've updated and changed the menu and dishes, you've outdone yourself.

10/11/2025: Excellent dining experience. Service is a bit slow, but the staff is very helpful.

11/09/2025: Generous portions, friendly staff, good quality food! Gastronomy gets top marks!

11/09/2025: Compared to last year, there's been a drastic drop in preparation and quality of the dishes offered. Fried calamari consists of only the tails and a few tentacles. The rest of the mantle is used to prepare skewers, which, quite paltry, were priced at €2.50 each. The flavors also leave much to be desired. We've been there several times last year and always had a great experience. Too bad...

20/04/2026: Great atmosphere, great food, impeccable service

19/04/2026: best carbonara we’ve had in Italy so far. had to hit ‘em back to back.

20/10/2025: We dined here one evening on Saturday, August 18th. The appetizer was varied and tasty! For the first course, we didn't enjoy a meal because it was too heavy: a type of focaccia bread filled with vegetables and a fried tomato one. For the second course, a mixed grill of sausages, goat ribs, and pork loin. For dessert, a mille-feuille parfait with carasau bread and whipped cream. Bitters for everyone! €84 for two!

07/03/2026: Gelato flavors tasted very artificial. Wasnt impressed. Also the service was quite rude.

11/01/2026: You can try many interesting pistachio desserts here.

24/09/2025: very friendly staff, the food is very good.

23/09/2025: Wonderful restaurant where the staff are very friendly, the food is very delicious. You must pass by if you're in the area.

31/05/2026: As usual the pizzas are impeccable, the staff equally so.

31/05/2026: The place has been recently renovated and is very nice for those who want to eat with two or more people. The products are good and, most importantly, they don't weigh you down. The prices are fair in my opinion and the staff is qualified and friendly.

10/05/2026: Top-notch ice cream shop. You can taste the quality of the ingredients. Traditional flavors updated with the delicate use of herbs.

08/05/2026: Quality ingredients, a full-course brioche, a hazelnut flavor that's probably among the top 3 in 40 years of existence!

02/06/2026: Delicious pizza and coffee, friendly service 🙂 pleasant atmosphere 🙂 I recommend stopping here 🙂

30/05/2026: Kasita is always top notch. I had a truly enormous Tuscan platter. Everything was delicious and beautifully presented.

16/05/2026: Well thought out and excellent food, impeccable service and very convenient location on the metro!

10/05/2026: A pleasant discovery, original and carefully prepared vegetarian dishes, everything delicious! Recommended

23/05/2026: Welcoming Friulian rustic house.

28/04/2026: So, discovered by chance: two crostini with mortadella (thick but soft bread, good mortadella that didn't cause acidity), one with ham and one with ham (San Daniele, good and balanced quantity), a small bottle of water, a glass of house white wine, a caffè corretto, all for €10.10 really RIGHT PRICE and good crostini!

03/04/2026: Amazing restaurant in the heart of Milan, Italy

02/04/2026: Historic Milanese restaurant where you can enjoy an excellent Florentine steak. A very welcoming atmosphere. The largest dining room is set up as a winter garden.

30/04/2026: We always enjoy returning to this women-run trattoria. The menu is traditional, with the option of a fixed-price menu offering a good variety. Avoid the 12:00 to 12:45 time slot, as it can be very crowded with workers on their lunch break.

10/04/2026: Easter Monday lunch with an Easter menu. Quality and generous dishes. The price was a bit high for an appetizer and a first course. We blame the holiday.

12/05/2026: For the first time we tried this place and were pleasantly surprised by the dishes offered and by Mirko's particularly kind welcome.

11/05/2026: Impeccable experience: courtesy and professionalism! We had dinner at La Dolce Vita restaurant and couldn't have asked for anything better. The evening was truly special thanks to Aleksa, an exceptional waiter who made all the difference. Despite a few small hiccups during service (things that can happen!), Aleksa handled the situation with great style, immediately remedying the situation with rare professionalism and ease. His friendliness immediately struck us: he was super attentive to every detail and made us feel completely at home. It's rare to find someone who can turn a small hiccup into a highlight of the evening with a smile and such kindness. We'll definitely be back, hoping to experience the same warm welcome! Highly recommended! ⭐⭐⭐⭐⭐