I migliori ristoranti di cucina vegetariana

23/06/2025: Last night I ordered six supplì. After opening the box I noticed that one of the supplì was completely dismembered. The clerk didn't bother to tell me. I'm sorry but this is not proper behavior towards a customer. For the rest, the place makes very good pizza and also very good supplì.

13/06/2025: My first time trying Alice pizza 🍕 was amazing 👏

12/05/2025: I ordered take out tonight, overall it wasn't going too badly until the bamboo chicken and Chinese mushrooms.... The bamboo was clearly rotten/gone bad, it tasted like urine mixed with wet wood (some might say that's the flavor of bamboo but always taking these dishes in Chinese restaurants I assure you there was something wrong with them). Searching on the internet the risks from rotten bamboo are very high, even Botulinum contamination, I'm almost thinking of calling the NAS for a health check. Shame on you.

11/04/2025: dai alla fine, prezzi contenuti, cibo mid ma non malaccio, apprezzabile, preparano molto velocemente, forse meglio da asporto addirittura

05/07/2025: It’s a wonderful Café and Bar in a central downtown location. I thank the whole team for the friendly and tasty moments during our stay in the beautiful City of Bologna.

05/07/2025: A very great place to eat or just drink.

29/12/2024: Cute little cafe. Glad I came to check it out on the last day before closing.

22/12/2024: Ho preso una coppetta di gelato gusto pane da asporto, costo 7 euro per due palline di gelato. Capisco la qualità degli ingredienti e tutto, ma è al gusto pane non al gusto foglie d’oro. Consiglio il locale per chiunque voglia gustare piatti buoni ( senza ombra di dubbio questo ), spendendo tanto

21/04/2025: horrible they brought me the rolls straight out of the freezer na we're joking maraja

02/04/2025: I must say that it could be at the top of the list in the sector... also in terms of price

22/06/2025: Good ice cream but the staff was not kind and not available... I asked for a small ice cream (quantity) with a wafer cone and it was refused. They told me that I had to pay for the small cone as a large one.

06/06/2025: Best italian ice cream, a lot of vegan options as well, awesome brioche with ice cream. Extraordinary espresso, 10/10!

15/04/2025: Unfortunately I have to say that the ginseng (expensive) was not good. The pastry shop is very large and well organised. The people who served us were very rude and did not even crack a smile. You can do better!

14/04/2025: Very expensive place, 3 euros for a coffee with cream from the canister that you wouldn't expect from a respectable pastry shop... zero smiles and empathy. I can do without it

02/04/2025: Excellent welcome and delicious food, every time I pass through the area it has become a regular stop. Highly recommended

01/04/2025: Are you travelling, looking for a pizzeria to eat something and you find this restaurant-pizzeria on the internet and you decide to leave the highway to eat a pizza? Wrong, or at least not on Monday! We sit down anyway given the time (9.15pm) and order the same from the restaurant menu and take a €14 appetizer consisting of 2 crostini, 2 pieces of cheese and 3 types of cold cuts and STOP! A first course which was supposed to be a white ragù with Fossa cheese, tasteless and the Fossa cheese was certainly not the one served, eaten quickly and so quickly we walked away from that fool. Catering is something else!

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

03/07/2025: Top location. Delicious food and perfect service. Well done well done

01/07/2025: Great location, ideal during the summer. The service is a bit slow, and the prices are definitely higher than in the past (a bit expensive). Good dishes, average

10/07/2025: Good pizza, but unfortunately the prices and especially the opening hours are never clear and the staff often respond rudely.

05/05/2025: Should be open due to hours, but was closed

27/05/2025: I stopped going there after I saw the person who made my sandwich touching the bread and sliced ​​meat with his hands. Too bad because the quality was more than decent. I may be obsessed but hygiene is not a secondary aspect for me.

12/04/2025: Spectacular sandwiches with gourmet fillings. Sandwich with aubergine parmigiana, I tell you..... very good

17/05/2025: Discovered on Google the place was a pleasant surprise, the atmosphere is nice and welcoming, the food good and plentiful, we had excellent pancakes and waffles, kind and efficient staff... recommended

18/04/2025: I purchased a crepe and while eating it I found a hair in the process.