Good value for money. We had a green salad, orecchiette with tomato sauce, and a pinsa; it was a generous portion and inexpensive. They weren't pushy at all; when we wanted to order more, the waitress told us it would be too much. I recommend it for a quick meal.
Emmanuelle Villard
.
28 Giugno 2026
10,0
Nice cozy place! Even though we came close to closing time, we were still warmly welcomed and served. The Aperol Spritz was excellent, and the staff were friendly and attentive. Definitely worth a visit!
Mariia Tishchenko
.
12 Giugno 2026
10,0
Space sandwiches at low prices.
Dido K
.
08 Giugno 2026
10,0
We were looking for orecchiette with turnip greens. We found them and ate them. Delicious and reasonably priced.
Paolo Guerini
.
06 Giugno 2026
10,0
Sandwich with octopus and ears with turnip leaves.
amonara
.
23 Aprile 2026
10,0
Just steps from the Cathedral of San Sabino, the restaurant is small but well-run. The octopus is excellent. I wasn't impressed with the baked orecchiette, the pasta was just al dente and the sauce wasn't very flavorful, but it was still good.
Giacomo Luca Geraci
.
19 Aprile 2026
8,0
A small place for an aperitif or lunch at reasonable prices and quality products. Stop by, you won't regret it.
Davide Carlo
.
18 Aprile 2026
10,0
Nice little restaurant with a cozy terrace at the front overlooking the square.
We ordered a cheese and meat platter and received a bread basket with it.
You order this via the QR code. The menu is available in 5 different languages.
The staff are friendly and can also speak English.
You can pay here with cash or by card.
Anna Limburg
.
17 Aprile 2026
10,0
Definitely a tourist place but with good quality typical food, friendly staff, excellent prices and a view under monuments in the heart of old Bari
Benedetta (Beba)
.
16 Aprile 2026
8,0
Orecchiette with turnips, a typical Apulian recipe, a marvel. The staff is courteous, you feel like a guest, not a customer. The food is wonderful and you spend little for the quality they serve you. I highly recommend it... it's not about eating, but about an experience, a journey through taste, thanks to everything.
Perikli Mici
.
05 Aprile 2026
10,0
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