I migliori ristoranti di cucina vegetariana

25/06/2025: Very thin and crispy pizza, also vegetarian versions. A gluten-free alternative would be great.

21/06/2025: The pizza (only by the slice) is good, but the staff's manners leave much to be desired...

13/07/2025: Siamo di Roma,ci hanno consigliato questo posticino degli amici. A dir poco una favola,cibo delizioso e cocktail pazzeschi,un’atmosfera unica. Si trovano in City Life,fermata amendola della M1,saranno 300 metri dalla fermata. Siamo state super entusiaste,specialmente dei coniglietti che saltavano nel patro liberi vicino a noi. Pizza gustosissima e insalate molto grandi e guarnite. Nonostante siamo arrivate tardi,diciamo per le 15.30 abbiamo potuto pranzare senza problemi. Torneremo sicuramente. Grazie a tutto lo staff💕

06/07/2025: Location carina punto. Cocktail pessimi . Riescono a far male anche un gin tonic . Con i prezzi che hanno i cocktail non ti portano nulla . Con 14 € puoi prendere una focaccia per accompagnare la bevuta ma anche questa niente di che . Mai più .

22/06/2025: Posto discutibile,tanta varietà di gusti ma il gelato non sembra è sto gran che e il personale è pochissimo ,ci andai un giorno e il locale era pieno di persone e c’erano solamente 3 dipendenti

29/05/2025: Los mejores helados de Roma. Gran atención al cliente. Personal siempre feliz y sonriente. Un montón de opciones y helado muy sabroso - helado.

08/07/2025: First time in this place and I have to say very satisfied. Very kind staff, very good and special food

15/06/2025: Today brunch here. Aside from the food, which we take for granted as acceptable, the smell of fried food in the place, which we brought home with us, and South American reggaeton music, it has absolutely nothing to do with it

03/06/2025: I want to point out that for me reviews are a "weapon" and I rarely leave a negative one. But tonight you failed. I ordered from the Deliveroo app. The rider arrives, I go down and discover that a portion of fried food was missing from the delivery... ok, I ask for a refund... when I go home I open the pizza box and discover a badly cooked pizza and above all not stretched at all. It should be a margherita, but it seems like a joke. You deserve the review because these things are avoidable, as a craftsman, by noticing it when it comes out of the oven. It is intolerable.

22/03/2025: Very good pizza and very friendly and helpful staff!!!

23/06/2025: Last night I ordered six supplì. After opening the box I noticed that one of the supplì was completely dismembered. The clerk didn't bother to tell me. I'm sorry but this is not proper behavior towards a customer. For the rest, the place makes very good pizza and also very good supplì.

13/06/2025: My first time trying Alice pizza 🍕 was amazing 👏

13/07/2025: Al momento di ordinare: D:- "quanto costa un acqua e menta dato che non c'è nella lista?" R:- "2,00€" Al momento di pagare: Acqua e menta a 4,00 e maleducazione "ormai l'hai bevuta e con i 2€ ci fai l'elemosina..."

04/07/2025: Youthful place, quick service, excellent food.

12/05/2025: I ordered take out tonight, overall it wasn't going too badly until the bamboo chicken and Chinese mushrooms.... The bamboo was clearly rotten/gone bad, it tasted like urine mixed with wet wood (some might say that's the flavor of bamboo but always taking these dishes in Chinese restaurants I assure you there was something wrong with them). Searching on the internet the risks from rotten bamboo are very high, even Botulinum contamination, I'm almost thinking of calling the NAS for a health check. Shame on you.

11/04/2025: dai alla fine, prezzi contenuti, cibo mid ma non malaccio, apprezzabile, preparano molto velocemente, forse meglio da asporto addirittura

21/04/2025: horrible they brought me the rolls straight out of the freezer na we're joking maraja

02/04/2025: I must say that it could be at the top of the list in the sector... also in terms of price

22/06/2025: Good ice cream but the staff was not kind and not available... I asked for a small ice cream (quantity) with a wafer cone and it was refused. They told me that I had to pay for the small cone as a large one.

06/06/2025: Best italian ice cream, a lot of vegan options as well, awesome brioche with ice cream. Extraordinary espresso, 10/10!

15/04/2025: Unfortunately I have to say that the ginseng (expensive) was not good. The pastry shop is very large and well organised. The people who served us were very rude and did not even crack a smile. You can do better!

14/04/2025: Very expensive place, 3 euros for a coffee with cream from the canister that you wouldn't expect from a respectable pastry shop... zero smiles and empathy. I can do without it

02/04/2025: Excellent welcome and delicious food, every time I pass through the area it has become a regular stop. Highly recommended

01/04/2025: Are you travelling, looking for a pizzeria to eat something and you find this restaurant-pizzeria on the internet and you decide to leave the highway to eat a pizza? Wrong, or at least not on Monday! We sit down anyway given the time (9.15pm) and order the same from the restaurant menu and take a €14 appetizer consisting of 2 crostini, 2 pieces of cheese and 3 types of cold cuts and STOP! A first course which was supposed to be a white ragù with Fossa cheese, tasteless and the Fossa cheese was certainly not the one served, eaten quickly and so quickly we walked away from that fool. Catering is something else!

09/03/2025: A place that has been present in the area for a long time, renowned for the quality of its products and the services offered in the ice cream and pastry sector. From a first, quick glance from the outside you can see why it is one of the most popular places in Pordenone. I enter almost with awe, asking to be seated at a table. I find a seat immediately also because I arrive almost at closing time. The staff welcomes me smiling and helpful. I ask for the menu to have a look at the ice cream list. I immediately find a proposal that captures my attention and I don't hesitate to ask for that: the cup Eis Eggnog. The moment they bring it to the table it is also described to me as if we were in a high-end restaurant: immeasurable class. The staff is proud to present their home-made zabaglione revisited, I would say, Friulian style. Oh yes, you understood correctly: exactly Friulian style! But, question…how can you revisit an eggnog Friulian style? The answer, it will soon be said, lies here: in the Gelateria Montereale laboratory. The secret, and the answer key, is in the liquor used. There is no trace of Marsala or Maraschino aroma but of Verduzzo di Ramandolo liqueur. It also contains notes of marked sweetness but much less incisive and more balanced in flavor. The result? Amazing. The result is a product that blends impeccably with the cream ice cream, is very well creamed and becomes unique with the eggnog cream. A symphony of tastes masterfully directed by the local pastry chefs. Among other things, this peculiar egg cream has had such success with the public that it has led the owners to make it available to customers in jars that can be purchased separately. Another flagship product that is enjoying great success is the real, inimitable, Biscotto Pordenone. A round biscuit with a center of corn flour which makes it delicate in taste but rough in texture. A contrast that gives just that little something necessary to make it remembered and appreciated by the palates of the customers who taste it. Also in this case the product is marketed in attractive transparent bags closed by a red fabric strap of various weights. Never as for this place can we say that the fame is more deserved than ever.

08/03/2025: Even for International Women's Day the best thing is to celebrate together, enjoying the specialties of "Montereale" where quality and kindness are always at the TOP. Thank you.

23/07/2025: Good value food options and clean restrooms

18/07/2025: Absolutely the worst experience I've ever had with any food service. I ordered a pizza via Too Good To Go and went to pick it up, only to be treated with rudeness and complete lack of basic service. When I politely asked if they could warm the pizza, the staff refused, claiming that if I had ordered directly from Storm, it would've been fine, but since I used Too Good To Go, I don't deserve the same treatment. This is not just disappointing, it's absurd. Cold pizza, unhelpful staff, and a condescending attitude. If you're looking to be disrespected and served unheated leftovers, this is the place for you. Otherwise, do yourself a favor and stay away. What was even worse was the attitude of the staff. They were cold, dismissive, and clearly more interested in closing early than helping customers. It's shocking that a chain store in Rome allows such unprofessional behavior to represent their brand. If you care about your reputation, you need to train your staff properly and hire people who actually understand customer service. Being lazy, cutting corners, and treating customers differently based on the order method is completely unacceptable. Absolutely the worst experience I've ever had with a restaurant. I ordered a pizza through Too Good To Go and went to pick it up, but was treated rudely and with a complete lack of basic service. When I politely asked if they could reheat the pizza, the staff refused, arguing that if I had ordered directly from Storm, it would have been possible, but since I had used Too Good To Go, I didn't deserve the same treatment. It's not just disappointing, it's absurd. Cold pizza, unhelpful staff, and a condescending attitude. If you want to be treated disrespectfully and receive cold leftovers, this is the place for you. Otherwise, do yourself a favor and stay away. Even worse was the attitude of the staff: cold, aloof, and clearly more interested in closing quickly than helping customers. It's incredible that a store in a city like Rome allows such unprofessional behavior to be a sign of its brand. If you truly care about your reputation, you should properly train your staff and hire people who understand customer service. Being lazy, cutting corners, and treating customers differently based on their order type is simply unacceptable.