I migliori ristoranti di cucina vegetariana

08/06/2025: Delicious pizza, I highly recommend it

17/04/2025: The arancini with sauce are the best in Pescara, exceptional large pizzas. Competitive prices. Highly recommended

21/06/2025: I came back because the closest one on foot is worse than before, the price list is missing, 3 espressos €1.70 each, incredible, after all it's our fault that we give comfort to all this. The granita cream is decent, too industrial, the price is not worth the service, a decent rating because it was served badly, the wait for the Bar is a shame to give a poor product, you can do better.

12/05/2025: Bella la location, panini buoni ma prezzo forse troppo alto. Le chips come antipasto sono tra le migliori della zona ma le patate di contorno al panino sono terribili. Sembrano vecchie. Servizio abbastanza veloce per un sabato sera.

21/06/2025: Had breakfast here on two mornings and it was delicious, staff were very helpful, a good start to the day.

05/05/2025: Excellent buccellato. Friendly staff

05/09/2025: I was here with a friend for an aperitivo. All we got was a tiny bowl of peanuts. We asked if they could bring us more since there were mini pizzas and chips at the other tables. We were told they were out of pizza. I won't add anything else.

13/08/2025: good food, but the waiters' service is terrible, in my opinion they sleep standing up

24/06/2025: I gave two stars for the following reasons: due to the rush, the pizza came out badly, not circular but narrow, in a margherita I found pieces of anchovies and I don't think it's normal as a margherita and finally the call was hung up on me

23/04/2025: Fast and friendly service. Delicious pizza

10/07/2025: I visited this bakery yesterday for the first time during my very short trip to Milan. Longoni is listed online as one of the best bakeries in Milan, so the desire to eat good bread brought me here. Let me start by saying that the bread is truly delicious. That smell of home, of Sunday lunches with the family, and sweet childhood memories, is all there when you eat your bread! Then my attention shifted to the staff. I was served by a young woman (with glasses, if I'm not mistaken). Well, alas, let's just say that the kindness, professionalism, love, and passion she puts into explaining the various types of bread, how they're made, and their entire history, almost surpasses the quality of the raw materials themselves. My compliments to this woman, because in just five minutes she took me, in my mind and heart, behind the scenes to experience what this product is all about. Really good, and I dare say this because I'm in the industry and it's not easy to find qualified people, but above all, people who put love and passion into what they do and know how to convey it 100%. So I'd say my experience was excellent, and it will definitely be one of my regular stops when I return to Milan.

26/06/2025: Bread flavor, only for connoisseurs. With ancient flours and scents.

29/06/2025: Beautiful place, very kind staff.

05/06/2025: This is a must visit. The food was homemade, simple yet delicious. The gardens you eat in are beautiful, with an amazing view. Family run and owned, they sell oils and limoncellos and other products as well. Get the gnocci- it is melt in your mouth good.

27/08/2025: Last night, while strolling along the Trebisacce seafront, we decided to dine at this restaurant overlooking the sea. We didn't reserve, and as soon as we entered, they set up a table outside for nine people—seven adults and two children. The courteous and helpful waiters immediately brought menus and water to the table. The location is elegant and very well-kept, while the menu offers limited first course selections, and there's no special children's menu. We ordered two first courses of penne pasta with tomato sauce for the children, a mussels with pepper sauce, a mixed grill, a fried lunch, four fried calamari 🦑 and shrimp 🦐, four portions of French fries 🍟, a half liter of still house white wine, and a bottle of Davì Morrone sparkling white wine. The waiter brought us fries, which looked a bit off, but after tasting them, they tasted like fish. Furthermore, in our opinion, the quality wasn't excellent. The fried and grilled fish arrived. The fried calamari was also rubbery, while the grilled fish included prawns with intestines, which I didn't eat and pointed out to the waiter. It also said swordfish, while the fish served on the plate was anything but swordfish. Finally, I hate to write a negative review, but after spending €70 per couple, we weren't satisfied with anything, as the high prices didn't reflect the quality of the fish served. I don't recommend it.

25/08/2025: A restaurant with a terrace overlooking the Trebisacce waterfront, making it a pleasant place to spend an evening. The service and food are excellent.

20/08/2025: I was taken to this restaurant by friends; we had made reservations and they knew there was a small child. Since we were a large group, to make things easier for the pizza chef, we ordered a pizza round for everyone, and they delivered the first pizza after a 2.5-hour wait, even though it was Sunday evening and the place only had a few tables besides us. The pizzas that followed were unmentionable. The staff was unqualified and inattentive. The pizzas were sparsely topped and all the same. I definitely won't be returning.

20/08/2025: We settled in the garden. The ladies were lovely, and the place was lovely, and it would have great potential if the food were a little more refined, considering the price. We went to lunch and dinner at numerous agritourism restaurants and pizzerias in the area, so I recommend comparing them with other nearby options. We returned very hungry from a full day of hiking and arrived for dinner at 9:00 PM. We didn't want to go far, and my son wanted pizza, so we skipped dinner at Locanda del Ciocco and chose theirs instead. I knew they weren't part of the complex, no matter what. A white focaccia, a porcini mushroom and mozzarella. Chips and a hamburger, fried pasta and prosciutto. Two bottled beers from the supermarket. My porcini mushroom pizza was supposed to be white, ordered on purpose because it was one of the few without tomato sauce, which bothers me in the evenings. It arrived covered in tomato sauce. I had specifically asked them to tell me that the porcini mushrooms were frozen. But they were cold, hot pizza, cold porcini mushrooms straight from the frozen bag, without even a quick sauté in a pan with salt and oil... so the red pizza, which wasn't supposed to be the original, was inedible. The base was burned in several places. Like my son's white pizza, by the way. Dry, tasteless, it stuck in your throat. Not even a drop of oil. Dry and burnt on the bottom. I hate sending back food. I never do it out of politeness and to avoid wasting food. But we ate what was edible in small pieces. We were really hungry. But common sense prevailed and we let it go so as not to get sick that night. The plates with the visibly unwelcome pizzas were taken away. We tore them apart to find less harmful pieces, but they were almost all on the plates. Not even a question about the dislike. We paid almost sixty euros. Luckily, my son and I shared the fried pasta and the prosciutto, and stole some of Dad's fries (not the best, but like all frozen fries, you can imagine it and tolerate it). Not the pizzas. Almost €60, and leaving the table still hungry is a no-go. The bad pizza is fine, but at least it was edible.

20/04/2025: looking at the other pizzas in the photo I expected to receive another type of pizza... light dough but sour mozzarella and there is too much grainy flour on the edge. It's a normal pizza disguised as Neapolitan. Very friendly staff and fast service

21/03/2025: A guarantee of quality in Lonate Pozzolo for years. The pizza is light and tasty, thanks to an easily digestible dough and careful selection of ingredients, all at a reasonable price. On weekends, advance reservations are recommended to minimize waiting times.

17/08/2025: I'm coming back from vacation and I'm searching for something to eat for breakfast on Google. I see this place that had good reviews. When I get there, I realize that if it were busy, I'd have to wait an hour because there's only one other person. I think there was even someone in the kitchen! And most importantly, the food looks like a child's portion, very small, and it wasn't even that good!

17/08/2025: So much potential. The food is very good, even the juices and the coffee. The cakes are fabulous; I had the Black Forest. The staff were friendly, but it was a terrible mistake that shouldn't be repeated. After ordering a dish and having it served, we noticed that one of the main ingredients was missing: vegan salmon. It would have been better if the kitchen had communicated this, rather than pretending nothing had happened and serving the dish anyway, but rather asking the customer to confirm their choice. They then offered a small discount on the dish. It still seems like a nice place; the atmosphere is pleasant and colorful. However, some things could be improved. The menu doesn't clearly state what's vegan, vegetarian, and non-vegetarian; there's no clear division, not even a symbol. It would be better to have one, given that there are savory dishes with eggs and cured meats. Some are "cured meats," some are "vegetarian cured meats," others are "farm-grown": it's chaotic. A list of the desserts at the counter would also be helpful. Then it would be better to bring salt and oil to those who order brunch, and sugar to those who order various coffees.

23/07/2025: Extremely polite staff, great service. Orange juice was sweet and fresh, the food is okay too, the brunch deal is impressive. They gave ACs on and they additionally bring you a fan to your table. Highly appreciated in the unbearable heat. The place itself is really nice and cozy, perfect for work, studying or just grabbing a bite.

06/07/2025: It's a friendly cafe that you can spend time to relax or work. The only weak point is that the working time is limited to 15:00 o'clock. I ordered spresso once and the other time and fruit smoothie which were good.

23/08/2025: Rude is an understatement. I wanted to give it a second chance, but no, it's stronger than them. Anything sold poorly loses all hope of being good. Cross above!

17/08/2025: I went to this gelateria after a friend recommended it. The gelato was really good, especially the secret recipe flavor. The staff was very friendly and fast. Definitely worth a try.

07/06/2025: Excellent quality pizzeria, with extremely welcoming and kind staff and owners (this is already a strong point). The pizza is "Neapolitan" style with very good appetizers of various kinds. Price higher than average but we are in Cetara...where parking costs 4 euros per hour (the municipality should grant a discount or a ticket for those who use local businesses). The chairs are a bit uncomfortable if we really have to say it all, but to eat a pizza without having a long lunch/dinner it's fine.

07/06/2025: Luciano Pepe's pizza in Erchie is simply DIVINE, highly recommended, everything is TOP!!!

21/08/2025: It's a shame, because the establishment is nice, the girls are diligent in managing orders, and the food is varied and quite good. Unfortunately, the cashier was very rude and overbearing, creating a long line and humiliating the customer by raising her voice and repeating the order several times. The owner had to intervene to defuse this unseemly scene. Incidents like this are truly questionable, especially when dealing with polite people. A piece of advice: there are excellent courses on how to approach customers politely, even in the event of misunderstandings, especially when the customer is open to dialogue. There's absolutely no need to humiliate. ---

20/08/2025: Choose whatever you want! Croissants, each one better than the last.