I migliori ristoranti di cucina vegetariana

08/09/2024: Friendly staff and honest, excellent prices. The classic focaccia and fantastic potatoes. Folders wow highly recommended!

26/08/2024: Focaccia pugliese deliziosa declinata in più varianti. Taralli in tutte le salse fragranti e gustosi. Pane pugliese anzi "vestano" ottimo. Che dire...aggiungiamo cortesia e simpatia ed il gioco è fatto

15/06/2025: Siamo stati qui per una cena in famiglia. Il posto non ci era nuovo a livello conoscitivo in quanto ne avevamo sentito parlare. La location non male se non fosse per la posizione ( ma nessuna colpa di questo),premetto che siamo arrivati presto quindi il locale non era pieno anzi; una volta ordinato è passato davvero parecchio tempo prima che ci portassero le pietanze, tant'è che ci siamo ritrovati a dover chiedere del pane per ingannare l'attesa ai bambini. Le pizze veramente buono su questo non si può dire nulla. Ma tornando al servizio davvero davvero deludente.

10/05/2025: Pizzeria restaurant, where we like to come with the family, pizza and fish dishes with excellent value for money, the service can sometimes be improved. The only flaw is the noisy and poorly soundproofed environment and the tables that are sometimes too close. However recommended!

17/06/2025: I loved the room. It was large and airy and very clean. The staff were helpful and the breakfast was very good. I didn't like the number of TV channels available. There were a lot of Arabic channels. But there were no Italian channels. Almost no sports channels.

14/06/2025: A very nice city hotel with charm. The hotel is about a 10-minute walk from the main train station. The rooms were very clean and a good size. The breakfast buffet was okay. The staff were all very friendly and helpful.

12/01/2025: Mario "il solito", locale tappezzato di foto del Blasco, ottimo caffè e colazioni ottime......😋

21/11/2024: Worth visiting. The soul of the town. You can breathe in the wonderful air

10/05/2025: Pastries similar to those of Casa Pavlova and Pangea. Beautiful presentation of sweet and savory brioches + pastries in the display cases. Being very popular I noticed just as much staff. Dark chocolate parcel with little filling but good. Nice place with a Bistro scent.

30/04/2025: Prices exaggerated and not displayed. I won't be returning

16/04/2025: From the size of the pizza to the taste, it's simply a delight! The staff is friendly and there isn't a long wait.

06/03/2025: Tutta N'ata Storia is a sandwich shop that embodies the authentic passion for the Neapolitan gastronomic tradition, enriched by a touch of innovation that surprises and conquers. The owner, Mirko – or as everyone affectionately calls him, "Zuzzus" – is a man who knows how to tell the story of Naples through food, with an always ready smile and a joke that makes the atmosphere even more familiar. The restaurant, with a simple but welcoming environment, is a place where quality comes first. Each sandwich you enjoy at "Tutta N'ata Storia" is a unique sensorial experience, where fresh and local ingredients blend into a symphony of flavours. We start from classic delicacies such as the "macaroni omelette" - a tribute to the more traditional cuisine - to arrive at more daring combinations, but always rooted in Neapolitan culture. The preparation of sandwiches is an art that Zuzzus masters with mastery: fragrant bread, fresh condiments and perfectly cooked meats are just some of the elements that make every bite a small revolution. Absolutely not to be missed is the pork sandwich, which melts in your mouth, enriched with homemade sauces that give that extra touch you don't expect. But, beyond the food, it's the atmosphere that makes this sandwich shop truly special. Mirko, with his character and his Neapolitan dialectic, knows how to create a warm environment, where every customer feels at home, as if he were part of a long "story" that continues to be written every day. In conclusion, "Tutta N'ata Storia" is not just a sandwich shop: it is a place where you can breathe Naples in every corner, an ode to tradition, but with an eye always projected towards the future. To try without hesitation! ChatGPT can make mistakes. Consider checking the Better Gaetano 3 fingers

13/02/2025: Excellent place, I go there very often, I gave four stars to the atmosphere because the place is small

13/05/2025: Nice little place, very welcoming!

29/04/2025: I celebrated my graduation here. Very kind staff and delicious food at a really cheap price! Highly recommended for parties!

07/06/2025: Good food, fast service, portions a little smaller than some time ago.

21/05/2025: Excellent quality and impeccable service

12/06/2025: Great ice cream but rude and uneducated staff

11/06/2025: If Francesco is there, i am going there ! A true gentleman 👌🏼 And the coffee and pasticciotto are delicious!

24/06/2025: Great if you want to eat something on the fly, including pizza, sandwiches, piadina, piastrelle, fruggitorie. There is also the possibility of sitting outside since there are some tables that allow it. Honest prices.

09/06/2025: A very clean place, friendly staff, excellent quality, I recommend to everyone. Thank you very much.

27/06/2025: We were very surprised! A very friendly hotel manager and her husband, who offers excellent cuisine, ensured we had an absolutely pleasant stay. Room 10 on the 3rd floor was very clean, we lacked nothing, including a kettle and tea – what more could you ask for! Great mattresses, we slept very well despite the thunderstorm. The garbage truck woke us up early, but that's nobody's fault. We were immediately given access to the bike storage room for our valuable bikes. It's not overpriced, and the food is very decent. Thank you for letting us be your guests! We'd love to come back!

12/03/2025: Excellent bar in the middle of the ghetto, it has a very suggestive square and offers particular and refined drinks. Prices appropriate to the location and adequate service.

31/05/2025: Place stuck in the 90s. It needs to be modernized. Pizza? A question: do you sometimes try other people's pizza to see the difference? And don't answer with the usual phrase that it has 24/48 hours of leavening. Compare yourself with others to grow. Don't be presumptuous. You can do better

14/04/2025: Excellent welcome, beautiful place, extraordinary garden. If you add the kindness of the owner and the quality of the dishes, you can only thank those who work so hard for all this.

22/06/2025: Amazing fish, very high quality and very well cooked (the best scialatiello ever) Very good local wine.

22/06/2025: We had dinner at this place, the menu with very high prices but the food was not up to par. It is not bad food but not extremely good either, especially for the prices it offers. The waiters are kind and polite but we waited a really long time for the first courses even though the place was not that crowded. The place is very beautiful and refined but I would not recommend it, almost all the people at the tables were impatient.