I migliori ristoranti di cucina vegetariana

26/10/2025: I just stayed at this property, and I have to say I didn't have a good experience. As soon as I arrived, I was greeted by a boy who looked to be just over 16. Breakfast was disorganized, with tables only covered in tablecloths. I had to ask for napkins myself. Overall, I wouldn't recommend it to anyone. Breakfast was poor, there wasn't even a homemade cake, considering it's a farmhouse.

25/07/2025: Wonderful view, Refined cuisine, friendly staff

20/10/2025: What can I say... we came here today for the first time, and everything was perfect! Exceptional spritzes, remarkable table service! I even asked the name of the guy who waited on us: kudos to Pietro! It's rare to find such young, eager-to-work guys. We recently moved to the area and were looking for our "trusted bar," and this will be the one! Now we're curious to try the coffee and pastries, but we're sure they'll be just as good 😍 not to mention the location: simple but beautiful!

27/08/2025: Good coffee shop, excellent desserts, excellent service

30/08/2025: The pizzas were good, delivered right on time, and the service was very friendly. The pizzas arrived hot, as if freshly baked.

11/08/2025: The best pizza in Siena at a very good price

06/10/2025: Leaving aside the fact that the pizza arrived after 11 PM, we'd been there since before 9 PM. The guy was incredibly rude, both in his manner and especially in his use of profanity as soon as he turned away and thought he couldn't be heard. I understand that when there's a lot of work, there was stress, but nothing justifies rudeness, especially towards someone who, despite everything, responded politely. I'll add, after the owner's response: I really wish I'd been somewhere else that evening, considering it was my aunt's birthday and we spent it this way. Unfortunately, there's only one "undamaris" in Roccella Jonica, RC. It was August, and the guy who served us was probably in his 20s or 30s. He must have been in the background of a photo of us. If you'd like, I can send you the photo to refresh the memories of the people who work with you. I can sadly see that the boy's rudeness is rooted in a larger problem—the owner's rudeness. He's so desperate to attack me that he's clinging to nonexistent and unfounded accusations, but I have a perfectly normal profile. I hope you learn to accept criticism to improve the place, instead of reacting like a child.

17/09/2025: Very fast We arrived at 8:45 PM 8:52 pizzas served despite the large crowd.

25/10/2025: Delicious ice cream for 3 euros

19/09/2025: Ok….Apple Strudel on one side and Date on the other…. So good.

10/10/2025: The pastries and cappuccino are good, and the owners are very kind and welcoming.

30/06/2025: I go every morning fast and friendly recommended

13/09/2025: Very unfriendly manager. I will never come here again.

03/09/2025: Parking in front of the supermarket and also behind the factory.

12/10/2025: Always welcoming bar with an excellent supply of breakfast products and a large variety of coffees

24/08/2025: Excellent breakfast. The cappuccino was sweet and just the right amount of hot. Fabulous croissants. Fast and friendly staff. Recommended.

03/10/2025: Nice café in the city center. Good location in the pedestrian zone and near the church.

30/09/2025: A welcoming place where you can eat and have breakfast in complete tranquility, well frequented.

12/10/2025: We first caught the attention of Michelin Guides about this restaurant. Located in the heart of a UNESCO World Heritage Site. Magnificent views. Excellent tasting menu. Excellent value for money.

27/09/2025: We came to the restaurant for its gourmet evening menu and its reputation, but we were disappointed. The setting was splendid, with the meal on the panoramic terrace and a decent meal with very professional waiters. The biggest problem was the sommelier: a cold welcome, a haughty attitude. When I asked for a sweet white wine as an aperitif, which was on the menu, he told me there wasn't one. When I pointed out that it was on the menu, he replied that it wasn't up to date (!) and that "as an aperitif, we have bubbles" (!). He went back, and I heard him making unflattering remarks about the French and laughing with his colleagues. When we asked for a wine pairing, he told us there wasn't one and that we should only have one glass of white and one of red because the tasting menu included fish and then meat. We had two meat dishes, and the wine pairing and his knowledge of the menu were superb!! We've never received such service from a sommelier in a fine dining restaurant 👎 Poor

29/07/2025: The service from the waiters had some flaws and needed to be reviewed.

25/07/2025: I have seen some bad reviews so I want to share my experience. We had a great evening, the staff were very efficient and friendly and spoke Spanish and English. The food is very good quality, although the vegetarian options are a bit limited. The cocktails were great and well served. We went here before a concert at Parco della Música and it was perfect. The athmosphere is lovely, it has a huge outside seating space illuminated by lightbulbs, a pizza truck and a meat grill. The garden is surrounded by palm trees. We had a great dining experience.

30/10/2025: Truly a unique first course 🤞🏼👏🏻 I had fritto misto for dinner and it was excellent, I highly recommend you try it. The waiter, Ale, was very kind and very fast. The waiter was really kind and friendly, thank you for making the evening wonderful.

17/09/2025: Hands down, the best in Bovisa. Fast service and top-notch dishes. A varied and delicious menu. The pinsa is a must-try.

26/09/2025: Great pizza, delicious pasta, Aperol as it should be and attentive service. Great, we will be happy to come back next year!

21/08/2025: We stopped by chance, it was truly a surprise, my wife had one of their Indian specialties 🔝 jhinga vindalu, I had pizza, very thin just as I like it, the right toppings, price €20 per person, friendly, competent and fast staff 👏👏👏

15/09/2025: It's all very nice, it's a shame that in Bergamo we don't shake our Negronis before serving them. I'd advise the guys to smile more and snort less. It's not nice to be treated badly just because the employees are at the end of their season. If you can't handle the job, you don't take it, or at least that's what my boss tells me!

06/09/2025: Business lunch in a quiet location, excellent food, welcoming, friendly, and helpful service. Beautifully presented dishes, one of the best restaurants in the area. We'll definitely be back. (Excellent wine selection)