I migliori ristoranti di cucina vegetariana

08/11/2025: Welcoming place and very helpful staff. Excellent raw materials, very good pizza and light dough. Highly recommended!

31/07/2025: Delicious pizza, congratulations

09/09/2025: I stayed at this hotel with my daughter for one night. The room was comfortable and clean, and so was the bathroom. Breakfast was prepared in the room the night before. Nothing special, all ready-made products from a package. There was no cutlery in the room; how could you spread butter or eat yogurt like that? Dinner in the restaurant wasn't what I'd expect from an Italian restaurant. The menu was small, and we did find something meatless, but I don't understand risotto. My daughter's pasta dish also didn't match the Italian cuisine we're used to, and we travel to Italy quite often. The service was so-so, not very attentive, and the "greeting from the kitchen" was served by the manager without comment. I had to ask another service employee what that was exactly... I would definitely eat somewhere else on a second visit...

04/07/2025: Terrible, in everything. Never again

28/10/2025: I've never had such a generous and delicious aperitivo. Congratulations! The desserts are also superb. Whenever we go to Megalo, we always stop for two cannoli, and today we also tried the aperitivo and the brioche. The waitress was super kind and professional. We'll definitely be back and will recommend it to everyone!

19/09/2025: It's a shame there's not much space, the food is excellent and the service is excellent.

15/10/2025: Quite average food. We ordered lasagna and a pasta but the pasta was very undercooked. Service was decent and restaurant was generally clean.

12/10/2025: Absolutely delicious pasta dishes!! 🍝🥘 You can even watch the kitchen work and the dishes being prepared through the glass. For true pasta lovers. The guys who work there are really friendly and also offer excellent advice on pasta/sauce combinations. Excellent choice! 🏆💯

11/10/2025: Inviting location and apparently good menu, unfortunately the experience was terrible. The seafood spaghetti was precooked and almost cold, so the ingredients were of poor quality and the shrimp had sand and uncleaned intestines. Avoid.

10/10/2025: I cannot comment on the quality of the food; however, the music was played at such a high volume that it significantly detracted from the dining experience, even for those seated on the opposite terrace. It might be beneficial if all parties considered maintaining a more respectful sound level to ensure a more pleasant atmosphere for everyone.

21/11/2025: Excellent location, ample parking available for guests, and a beautiful view from the window. There were a couple of inconveniences, but they were resolved. Among the staff, I immediately felt empathy for one person who was very kind on the phone and suggested I visit the nearby Pertosa Caves, which were wonderful ❤️ definitely worth a visit. The hotel is certainly not new, and there are some things that could be fixed, but it's not easy to run a business these days with all the expenses involved.

04/11/2025: Everything was excellent. Friendly staff. Pet-friendly. Connecting rooms available. Gluten-free breakfast and dinner. The only problem is that if you enter the property after midnight, you have to ring the reception desk.

07/09/2025: Really bad raw ice cream and outrageously expensive. 10 euros for two ice creams that we would have thrown away.

01/09/2025: The ice cream melted as soon as it was served, I almost had to drink it and that's why I threw it away, going in to give my opinion, besides the fact that the staff were sitting on the counter but oh well, they didn't know how to handle the situation, they told me they didn't know what to do if the ice cream was melted, guys, 2 cones peak €8.40 everything must be perfect, both the ice cream and the staff. Never again.

12/11/2025: This is the third time I've bought milk on sale, but every time I get home and check the receipt, the offer isn't there, I pay the full price. I won't go there again. Yesterday it cost 0.64, the price was on the package, and instead they cheated me, I paid 1.29. The third time

04/11/2025: Dear all, compared to the hypermarket where I go, the prices are an average of one euro and sometimes much more per piece as far as my shopping goes.

16/11/2025: A historic pizzeria, but a bit of a downgrade over the years. The pizzas are very good, but not very flavorful.

12/11/2025: Excellent Pizzeria Al Tiglio. In my opinion, the best in Quartu. Excellent pizzas and super friendly staff. Sometimes you have to wait a bit, but it's worth it. Highly recommended.

01/10/2025: A one-flavor ice cream costs €3. I'd say it's a steal, considering that in other ice cream shops, such a small ice cream is considered a baby cone and naturally costs less. Cremeria Bianco craves ice cream... ice cream shops where for €3 you get two flavors, so basically double the amount of ice cream.

20/09/2025: For me it's the best ice cream in the center of Ravenna!

31/10/2025: Went for a cappuccino and a pistachio cornetto. They didn't have any ready, so they made one on the spot - but it wasn't really pistachio. It was just cream with a hint of pistachio flavor. When I mentioned it, the staff first insisted it was pistachio and then said it was pistachio cream. The quality wasn't great, and the prices were quite high for what they offered.

30/10/2025: We started the day there at 4 in the morning and loved it, friendly service, although sometimes we had to ask for 1-1 orders again because there is traffic. They mainly have sweet baked goods and confectionery products, there are much fewer salty products

12/09/2025: Great bar, excellent selection of wines and sparkling wines. The owner is very hospitable. We'll be back. Beautiful bar, excellent selection of wines and sparkling wines. The owner is very hospitable. We'd be happy to come back.

03/05/2025: Piacevole locale appena fuori dall'Arco di Augusto. Ottima accoglienza riminese da parte di un bergamasco. Ordinate due bicchieri di buon vino e magari una piadina e/o qualcosa di sfizioso. A pranzo, chiedete dove mangiare del buon pesce senza farvi spellare. Avrete una piacevole sorpresa.....

17/08/2025: It's a bakery like any other. I don't like the focaccia to my taste, too much tomato and oregano... Maybe they don't pay for it... The service? The girls should be friendlier... At the cemetery they're more cheerful...

13/08/2025: Excellent focaccia from Bari Focaccia with various flavors Excellent

25/10/2025: Bad experience. We ordered meat and it was dry and unsalted. We reordered the fried fish, which was burnt and tasted like nothing. As if that weren't enough, we ordered a panna cotta and the caramel tasted burnt. Despite the complaints,

19/10/2025: There are culinary experiences you never forget, and then there's Mallie in Maglie, where meat becomes art and the Fiorentina steak takes on the mystical tones of revelation. As soon as you cross the threshold, you sense a rare attention: authentic aromas, genuine smiles, a warm and refined atmosphere without unnecessary frills. Here, you breathe respect for the raw ingredients and pride in tradition. And then comes the star: the Fiorentina steak. Monumental, juicy, with a tenderness that defies logic. The outer crust is a crunchy caress enclosing a vibrant, rosy center, pulsating with flavor. Each bite is an ode to fire and patience, a perfect balance of savory, succulent, and that hint of smoke that lingers in your memory like a melody. It's a meat you don't chew: you contemplate. All accompanied by excellent, tastefully selected beers and service that manages to be both professional and familiar—as if they were welcoming you into their home, but with the touch of someone who truly knows what they're doing. Mallie isn't just a restaurant: it's a temple to Fiorentina. A place where time slows down, conversation deepens, and pleasure is a serious matter. Anyone who loves meat should come here at least once. Those who don't... will probably change their minds.

18/08/2025: Excellent quality, remarkable service... The coffee attendant is the employee everyone should have! Friendly, measured, and very fast, as well as courteous. Recommended!

04/06/2025: My partner brought me here especially from Bologna to admire the ammonites on the stone counter. They are numerous, truly beautiful, and very large! There are also some orthoceras in addition to the classic ammonites. As for the bar, the staff is very friendly, and the pastry section is excellent and well-stocked. I even considered trying to pry my lady away from the ammonites with a cream pastry, but I thought it would be a waste of effort. Luckily, the counter was too large and heavy to steal, otherwise she would have put it in her bag.