I migliori ristoranti di cucina vegetariana

02/06/2025: Locale modesto sul mare di San menaio, carino e accogliente. Paposcia rinforzata diavola ottima per un amante del piccante come me. Paposcia crudaiola ottima e gustosa. Servizio buono. Prezzo onesto. Voto 8.

30/05/2025: The best I've ever eaten. Friendly staff.

04/06/2025: We decide to order food while we are at work, €42 for two trays of rice… I specify the cutlery, obviously arrived without. How do we eat now?

21/05/2025: Last year I had given 5star rating. But unfortunately I have to edit my rating as because of my experience with my family at Bombay tandoor (now Bombay Palace) restaurant yesterday. The food was not upto the expectation set earlier. We had to pay 130 euros including service tax for 3 of us (I wonder what service did the workers provided!). Quantity was very less and taste was very bad. I got an upset stomach today. I regret the decision of bringing my family here which I would never do. I felt a very strange bias towards the Indians and the foreigners who visited the restaurant. I pray the owners get updated about the bad food they serve and the unfriendly service attitude of the persons there.

24/04/2025: È una pinseria ma a pranzo hanno un menù cucina...ce ne è uno a 12 euro un primo a scelta e un contorno,io ho preso delle penne zucca e salsiccia in discreta quantità e di buon gusto,poi broccoletti ripassati...mi è stata anche portata una meravigliosa focaccia caldissima che ho apprezzato molto. Ho aggiunto un quartino di vino(buono) all'acqua già prevista dal menù,conto 18 euro... consigliato!

26/02/2025: La location non rende omaggio alla straordinaria Pinsa che vi aspetta ! Una delle migliori che abbia mai mangiato a Roma . Fragrante è una lievitazione che ti fa sentire leggera appena ti alzi! Tutto fatto in casa fritti e dolci compresi . Straordinaria però è Michela una ragazza giovane con due lauree e una amore per il marketing e la gastronomia che ti invita e ti invoglia con il suo sorriso a ritornare solo per essere accolti nuovamente.

30/05/2025: Monachina or Pinzachina, the vote is 10. We have been customers of all their places for a lifetime, both for take-out and for eating in. Always satisfied with the quality and courtesy.

23/04/2025: I had dinner at this place with my son. The menu is quite varied, from pinsa to starters etc. the portions are truly generous and the quality of the raw materials is excellent. The quality-price ratio is reasonable. The only flaw is that having ceilings the place is sometimes very noisy.

29/04/2025: Il cibo è ottimo, la pizza buonissima e il personale è molto gentile e veloce. Ottimo per un sabato sera in compagnia. Buono il rapporto qualità prezzo

20/04/2025: Place with friendly staff. The owner welcomed us cordially and let us taste many good things. Excellent pizza. Good value for money We will gladly return

20/06/2025: Very good ice cream...The photo speaks for itself...

18/06/2025: Very pleasant and welcoming staff, excellent "pizza al taglio," ice cream, and croissants. A great place to go :)

30/06/2025: The place is wonderful, the managers are courteous and professional, an oasis of relaxation and elegance. The only flaw was that we suffered from the heat at our table that was not adequately protected by umbrellas from the scorching sun, it is also true that the climate today was particularly at the limit with peaks of 37 °; But in any case it should have been foreseen without forcing guests to consume the aperitif with the sun in their faces. The owners, did their utmost to find a solution even without finding it, but they were still able to remedy the inconvenience without having to ask and this finesse compensated for the inconvenience. In any case, prime alture is definitely worth a second visit, perhaps staying a night and enjoying the pool among the vineyards. Congratulations!

23/06/2025: We chose this location for our daughter's baptism, attracted by the splendid view and the excellent wine. Unfortunately, our experience was ruined by organizational problems and the unfriendly attitude of the owner, who transformed an important event into an uncomfortable situation for us, and unfortunately only later, we discovered for our guests as well. One of the most unpleasant episodes involved a mother, publicly reprimanded for having changed her newborn in a secluded corner outside during the aperitif. The child had soiled both himself and his mother, and they were in a full-blown emergency. The owner's response? "There are bathrooms for these things", pronounced in a tone that was anything but understanding. No hint of offering help or even showing empathy. Several guests asked for a simple second helping of cold cuts and were given a firm "no", without even a "I'll see if I can" or a minimum of courtesy. One of them left a review to tell what happened, and the response from the establishment made things even worse, denying what we had been told over the phone (“nobody asked for an encore, otherwise we would have given it”) and providing three different justifications: that the request was made after dessert (false: it was made before the first courses even arrived); that the customer had agreed “no extras” (too bad I was the customer, and I have never had to agree in my life whether or not to serve a second glass and how many, and then, if the price was pre-agreed and fixed as it seemed to imply, then why were I charged for extra bottles at the end of the event? Something doesn’t add up. and, finally, that “too bad you can’t review the guests”. This last sentence is emblematic and says a lot about the type of approach and respect towards those who sit at the tables. During a subsequent phone call, instead of seeking a constructive discussion, the owner tried to shift the responsibility onto us: we had been unclear in communicating the presence of an entertainer (when in reality we had defined it during the inspection, also asking for a dedicated space); we had left burst balloons in the garden (which was possible, considering the presence of so many children, but which we would have fixed if they hadn’t started sweeping at the feet of people who were still seated) When I asked her if they could at least stay calm on the terrace, she replied that we had to leave because at 6pm she had “aperitifs”. this at 4:30. (if you have a long event like a wedding or a baptism, you definitely don’t organize an early event like an aperitif for dinner, it’s the basis of catering) One of the guests still sitting, in the meantime, had simply asked for a glass of water and was invited to “go outside and serve herself”. We spoke to all our guests after the event, and everyone had something to tell — episodes that many hadn’t told us right away, so as not to ruin the party. And the worst thing is that the owner interpreted these reviews as an organized attack, a fury, a media conspiracy. It never occurred to her that maybe, really, something didn’t work that day. Not an apology, not a reflection. Only replies full of accusations, zero self-criticism and clumsy attempts to put the blame on others. It’s clear that it wasn’t a “bad day”, but a way of working based on arrogance and on the inability to question oneself. I promised myself I would never return to the subject, but after the responses to the reviews, I really couldn't pretend nothing had happened.

01/04/2025: Very good coffee and friendly staff

01/01/2025: Large and clean environment, good coffee shop

31/05/2025: Beautiful structure, lots of professionalism and above all super care for the animals

29/05/2025: We were traveling with our 2 year old. In our hotel, they recommended us to visit the mini zoo. We drove through the gate, and as soon as we entered, a woman came to us and told us in the most unfriendly way that we were not welcome. The zoo was only for guests. We proposed to pay, but there was no option. It was mainly the tone and attitude of the person who chased us away that took us by surprise. A place like this should be welcoming, especially if young parents with a two year old toddler arrives. A toddler who’s excited to see the animals, and who left the place in tears.

08/06/2025: Tutti gli anni organizziamo la pescata Aziendale in questo meraviglioso posto. E come tutti gli anni si mangia veramente benissimo. Nonostante noi eravamo tanti in piu cerano pure altre persone all'esterno a pranzo,il servizio è stato eccezionale. Quello che piu mi piace è che quando le bottiglie dell'acqua sono vuote,passano loro dello staff senza chiederglielo a sostituirle. Bravi bravi veramente complimenti

06/06/2025: Place obtained from an old mill from 1500, finely renovated by the owners who are helpful and kind people. Excellent quality food at honest prices. The place is an oasis of peace, fantastic.

25/05/2025: Giornata di sole e per festeggiare il mio 55° compleanno andiamo a Barolo e naturalmente qui in questo posto per me unico e magico. Personale accogliente e simpatico arriviamo con 2 cani e subito la gentilezza dell'acqua per i miei fedeli amici ...poi il calice di Barolo e di Barbera e comincia la degustazione OTTIMA. PREZZOGiusto! Complimenti ragazzi tutto buono.

15/04/2025: Ristorante sotto le mura del castello con tavoli all'aperto. Abbiamo pranzato il 06 Aprile in una giornata molto calda per il periodo. Ricevuto l'antipasto eravamo quasi cotti a causa del sole cocente e timidamente abbiamo chiesto se c'era la possibilità di spostarsi all'interno. I titolari sono stati così gentili da spostarci in un tavolo all'interno del locale nonostante avessimo già ricevuto l'antipasto. Di ottimo livello la qualità delle portate e la loro presentazione.

20/05/2025: Always a safe bet! Excellent pizza with different toppings to choose from. Fast service!

18/05/2025: Super pizza! The manager always in the front row! Legendary!!!

12/04/2025: (Traducido por Google) Todo bien (Original) Tutto ok

27/01/2025: We went there for lunch with friends. We opted for the pizza menu, fortunately we had ordered french fries, arrived promptly and good, because the place was full and the pizza was slow .... in the end, however, we were satisfied, the tasty and thin dough, the tasty filling , I had chosen tomato mozzarella speck brie and olive pasta, the others a Neapolitan, one with aubergines and a calzone tomato mozzarella ham and mushrooms, passed!

12/06/2025: Very pleasant evening Excellent friendly and very convivial atmosphere In addition to having eaten very well, Nicola's friendliness and professionalism made us feel pampered We will definitely be back

11/06/2025: Accidentaly came upon this restaurant while sightseeing in Lucca.Very nice venue in inner courtyard,decorated with lemon trees,very intimate and relaxing..decided to have a quick lunch there,ordered 2 pizzas,vegetarian and capricciosa,one bottle of water and two glasses of white house vine..pizza dough was crunchy, but otherwise tasteless and other ingredients on both pizzas were also tasteless and of low (supermarket) quality,no seasoning of any kind..we ate it because we were hungry,but wouldn't recommend it..I don' t know about other dishes they serve,may be better...house white vine was also generic and in lower quality range..the bill was 45€ (11-12 € per pizza,6 € for a glass of vine....),,which I find to be too much for a non-memorable quick pizza lunch

21/06/2025: Excellent typical Ligurian farinata and also very good breaded anchovies we had a good time..

20/06/2025: Decent food and friendly staff but very slow service! We waited over 45 minutes to be served! Don't advise going when they are very busy…