I migliori ristoranti di cucina vegetariana

04/12/2025: A piece of Margherita pizza cost €2.50, and it was super salty. I had to finish it just because of the price I had to pay. Never again.

14/10/2025: The pizza isn't very tasty. We got it cold, and they didn't even reheat it in the oven. There's no atmosphere because you can only eat standing up. It's a take-and-go type place. I definitely wouldn't recommend it.

22/05/2025: Excellent meat, excellent side dishes. Unsurpassed parmigiana, quality cheeses. Good value. Kind and courteous service.

11/08/2025: Recommended. The store owner is very friendly ❤️

22/06/2025: Excellent spaghetti with clams. Super chef Nicola!!!

02/12/2025: I always eat Cetarese pizza. Excellent dough and good ingredients.

26/10/2025: Light pizza, excellent ingredients, various doughs.

30/11/2025: I ate linguine with wild boar sauce, it was excellent.

10/08/2025: We always come here when we are in Italy.

07/09/2025: Spectacular pizzeria restaurant, very thin and light pizza, very fresh and quality fish, excellent service, owners even more I recommend many compliments.

24/08/2025: Good balance between quality and price and efficient service

14/11/2025: 4-star service due to the fact that I asked for the urgent courtesy of looking for my car keys outside and they didn't do it... We were on a business trip. Everything else was perfect.

18/08/2025: I stayed at this hotel until yesterday, and I highly recommend it! The food was excellent, and the staff were incredibly friendly. My room was in one of the domes, which I didn't like at first, but which turned out to be a plus, as the view from up there is truly beautiful. Thank you for everything.

06/11/2025: Found this place by chance. Very clean, five-star food, and the staff are very friendly, knowledgeable, and welcoming. If we return to Forlì, it'll definitely be a stop! Well done! 👏🏻👏🏻

19/10/2025: Nice and cozy place, very kind staff, and very good food. Truly top 👍🏻

28/09/2025: A wonderful experience. The staff was incredibly kind, friendly, and attentive to every need. The food was fresh and top-quality. The price was reasonable. I highly recommend trying the scrocchierella. I can't describe it enough; try it and believe it.

07/09/2025: I know only a few more places in the area (there where I permanently live) with such a good pizza Strongly recommended !!!

02/10/2025: I've been using them for several years. Everything is excellent, a wide selection of top-quality products. They're highly professional and friendly.

14/09/2025: Excellent quality food, plentiful and at really reasonable prices.

17/09/2025: You are excellent, service, courtesy and dishes. Well done

30/08/2025: Excellent pizza, excellent service, very friendly atmosphere. Highly recommended!!!

15/10/2025: The pizza wasn't bad until about a month ago, then we found ourselves with a reheated pizza...never again

30/07/2025: Very good pizza, friendly staff, and a family atmosphere. Highly recommend!

15/11/2025: The location is nice and the food isn’t awful, but if you’re after an authentic experience, look elsewhere. Service was disorganized. When they recommended cacio e pepe, I should’ve known. They brought the primi and contorni at the same time, which was just odd.

26/10/2025: Excellent food and super friendly staff

23/11/2025: Everything about our experience here was perfect. So perfect that we visited two days in a row. We would have come every day but sadly they are not open during the week during the low season. Both yesterday and today we enjoyed the Pane Cunzatu, a local and life-affirming sandwich. Today we also enjoyed their sfincione, an airy light and delicious bread made from an ancient “mother dough” topped with tomatoes onions and herbs. It’s hard to describe the sensation that ran through my blood, bones and taste buds with each bite but I can tell you that their sfincione is very special and represents generations of perfection. Lastly, I want to thank the lovely people that bake and serve the bread and sandwiches for educating me on their foods and process, for suggesting local sights to enjoy, and for being so welcoming. We are grateful and look forward to returning.

10/11/2025: We went to this "bakery" on the recommendation of a tour guide. There was a bit of a wait. Everything was written in Italian, and the waiter didn't really make an effort. We got our hot food quickly and sat on the small, shaded terrace just across the street. We ordered a little bit of everything to try the specialties. It was quite good.

27/10/2025: The parking is private, you pay for lunch in the restaurant (menu: pasta and a second meat, water or wine, and coffee) for about €13/€15. And you stay overnight, without any problems. There is no separate payment for parking, unfortunately. The service is top-notch, the staff is polite, they work quickly without waiting.

02/10/2025: Kind and professional, the food is quite good, the atmosphere is characteristic of the 80s but well kept.