I migliori ristoranti di cucina vegetariana

02/08/2025: Delicious Well stuffed Already cut Welcoming

28/07/2025: Delicious piadina! Good toppings, tender pasta, and perfectly cooked—the best I've had so far!

12/10/2025: After a long time, the change of management has unfortunately erased all the tradition that characterized this place. The quality of the food today is compromised by inconsistent Eastern influences and preparations that seem to have come straight from the refrigerator. The staff appears to lack knowledge, history, and culinary culture. A place that, sadly, no longer represents our local tradition: the art of cooking is completely lacking.

12/08/2025: Undisputed quality, friendly staff. A must-try dinner there.

14/07/2025: I had the pleasure of having breakfast at Pasticceria Cioccolateria Chocolat in Ferrara, and the experience was truly delicious. I tried a Pain Suisse and a Cinnamon Roll, and I must say, both were exceptional. The Pain Suisse was perfectly flaky, buttery, and filled with a rich, velvety custard that melted in your mouth. A true treat for the palate. The Cinnamon Roll was equally as delicious: soft, fragrant with cinnamon, and with a sweet but not cloying glaze. Every bite was a pleasure. The quality of the ingredients is evident, and the craftsmanship is evident in every detail. If you're looking for a place to enjoy excellent baked goods and start your day off right in Ferrara, Pasticceria Cioccolateria Chocolat is undoubtedly a must-see. I'll definitely be back to try other specialties!

03/07/2025: Saturday morning breakfast at Chocolat is a must! Amazing pastries.

05/10/2025: The prices aren't family-friendly, but the quality of the cuisine and the selection of dishes are good. Everything is a bit pricey, including the house wine.

16/09/2025: Informal and welcoming place, attentive service, very fair prices, and generous portions. Today I ate lunch outside. Simple and relaxing place, fast and attentive service...fair prices and high quality. I returned after a while and have always found excellent service, with a casual yet welcoming atmosphere and simple, light, and tasty dishes...excellent staff and very fair prices...well done!!! Quality...special mention for the pasta with meat sauce and a very worthy caramel custard...well done!!!!

09/10/2025: Pizza with a unique flavor in the Valley. Highly recommended. The place has changed a lot over the years, always managed by the same family, passed from hand to hand, but the pizza is always the same: unique, fantastic. If you're lucky, you might occasionally get a pizza made by Ezio, the pizza chef and longtime owner, now retired for years. No offense to his daughters and sister. Ciao Clara.

06/07/2025: Excellent pizza! Small and cozy place, very kind staff.

01/11/2025: Excellent pizza, friendly service, spacious and bright restaurant. Outdoor parking. Recommended!

24/08/2025: A must-see location. Qualified staff, excellent service.

21/09/2025: Hosteria da Tesone stands out as a reliable choice for those seeking authentic Roman cuisine in a simple, welcoming, and authentic setting. The menu is an authentic homage to Roman culinary tradition: carbonara, amatriciana, cacio e pepe, and gricia are prepared with care and respect for the original recipes. Each dish is well-balanced in flavor, with generous portions and quality ingredients. Among the main courses, Roman classics stand out, dishes that express the soul of the city with every bite. Tesone isn't just about Roman cuisine: the Roman-style pizza, thin, crispy, and well-cooked, completes the restaurant's offerings. Light and easy to digest, it's perfect as a stand-alone dish or to share at the center of the table. It's also excellent for those who prefer a simpler alternative to pasta or meat dishes. The atmosphere is rustic and familiar, with an atmosphere that immediately puts you at ease. The staff is friendly, efficient, and helpful, always ready to recommend dishes or wine pairings. The feeling is that of being in an "old-fashioned" osteria, where substance matters more than form, and this is part of its charm. The quality-price ratio is one of Tesone's great strengths. Prices are fair and well-balanced for the quality and quantity of the dishes. Ideal for a satisfying dinner without any nasty surprises on the final bill. Hosteria da Tesone is the perfect place for those who want to savor authentic Roman cuisine without frills, accompanied by a properly made Roman-style pizza. With a genuine atmosphere, warm service, and fair prices, it represents a successful combination of tradition, quality, and affordability. A recommended stop for Romans and beyond.

15/09/2025: The amatriciana and the cutlet are excellent, as is the sautéed chicory. The staff are friendly and it's nice to eat in the desert.

01/11/2025: Two stars in the hope it returns to being the pizzeria it once was. Last night I had the feeling of a change of management. The pizza dough was terrible, and the service needs to be reworked. I don't know if it's normal to ask for a higher-value ingredient to be replaced with a lower-value one and charge a minimum of two euros per ingredient. I'm very disappointed to have brought friends here, confident they'd make a good impression (it's not the first time I've been there), and to have had the opposite result.

25/10/2025: We just left this pizzeria after waiting for two pizzas from 8:20 PM to 9:50 PM, and like us, all the neighboring tables... it can happen... when you can't manage the customers in the dining room and those at home at the same time!!! What I find absurd, however, is the lack of customer service. While we were waiting, no one apologized, and no one bothered to "pamper" the customers in the dining room, and yet it really would have taken very little! The pizza was sweet and undercooked. We didn't like it!

21/10/2025: Nothing special. Small portions. But the desserts (tiramisu and cheesecake) are good.

21/09/2025: We chose the €36 meat menu, and we had a great time, and the meat was delicious. The wine and desserts were also good. I recommend booking! The restaurant could use more staff, at least on weekends.

23/09/2025: Very friendly service, a shabby atmosphere. The granitas, I'm sorry, don't live up to the positive reviews I've read. The brioche is also so-so. Please, no straws in the granita 😭

14/09/2025: Thank you for your welcome and your professionalism! The two ladies served us very well! Thank you! 🙂

13/09/2025: I recently discovered this bar on Via Garbini (near Uniero). Everything is exceptional! Including the very kind and helpful ladies who welcomed us with a smile and "good" advice. Excellent coffees, cappuccinos, and desserts. We'll keep coming back, coming from Rome; I recommend it to everyone.

02/09/2025: Brutti ma Buoni pastry shop offers truly exquisite desserts, crafted with meticulous attention to detail. Friendly staff and a welcoming atmosphere. Ideal for breakfast or a delicious snack.

09/10/2025: Fast-food café. Simple, modern decor.

25/09/2025: There is a very nice cafeteria!

18/08/2025: Perhaps one of the best pizzas I've ever eaten, reasonably priced. Excellent pizza quality.

12/10/2025: A hospitality that everyone can measure up to. Incredibly friendly host family – Lucia with her daughters Sonja and Sofia, and her husband/father Micello (I hope that spelling is correct). They run their hotel and restaurant with passion, and every guest feels at home! Breakfast, location, rooms, and wellness area are all praiseworthy, but the absolute highlight is dinner: salad every day, followed by five dishes, always varied and delicious, all prepared by the chef. I can hardly imagine how it could be any better! Stay December 2022.

14/07/2025: It's like feeling like part of the family with Michele who is fabulous in the kitchen and his very kind wife Lucia who pampers you with her very special grappas.

07/10/2025: Excellent Neapolitan pizza paired with delicious sparkling wines. High-quality products, highly recommended.

06/10/2025: A small but elegant restaurant with a welcoming atmosphere. We started with fried foods: a supplì, a pasta frittata, and a croquette, all truly excellent, crispy on the outside and flavorful on the inside. For pizzas, we tried the boscaiola and the one with 'nduja: both fantastic, with a perfect Neapolitan dough. My boscaiola in particular was enriched with a sublime porcini mushroom cream. We accompanied our meal with an excellent rosé sparkling wine, which paired perfectly with both the fried foods and the pizzas. For dessert, we had a chocolate cheesecake, which was very good, although I would have appreciated a slightly firmer biscuit base. The service was friendly and fast, while the prices were slightly above average, but in line with the quality of the ingredients and preparation. I highly recommend it for a top-quality Neapolitan pizza!