I migliori ristoranti di cucina vegetariana

04/08/2024: I've already tried to give this place a chance twice now but I'm left deeply disappointed. As regards the first, I would give the benefit of the doubt as it was a Deliveroo service, so perhaps due to transport the pizzas arrived cold (although I don't think they even shrunk during the journey). The second time was today for lunch, we arrived at 1.40pm, aware that closing time was 2.30pm and therefore we would have to be relatively quick. The owners - I imagine - however, as a first interaction they made a point of telling us that we would have to be out at that time - exact words -, I would say that with the place empty they could have also avoided it and welcomed customers in a more kind and polite way. The unpleasant welcome added to the interaction we had with the waiters (coming to take our orders while we were still consulting the menu, going back and forth frantically near our table while we were consuming) gave the impression that our presence in general was not very welcome, and the sooner we finished the better. But these are small things, because the substance remains the pizza itself. When ordering, I was offered the wholemeal dough, which I willingly decided to try. If I had never done it, the dough broke in my hand, a bit like what happens with frozen pizzas, but here it is from a Neapolitan pizzeria and with a cost three times higher I expect more. I chose the pizza with taleggio cheese and pears, the pears were practically raw, the first and hopefully last time in my life that on a pizza with pears they arrive on the plate raw, they usually accompany cooking in the oven. Furthermore, they were not raw but also with seeds, which I had to remove myself. Now, it's not like it was the end of the world to remove the seeds myself and eat the raw pears on pizza, but from a place that on average asks 20 euros per person I have a few more expectations. Last note, perhaps the most important to understand if a pizza is made well, dough heavy like a boulder on the stomach and which took the whole day to digest, if I had had it for dinner I probably wouldn't have slept. Negative experience, I don't recommend!! In Pavia there are many other pizzerias with a much better service and product in the same price range.

19/07/2024: Excellent restaurant in the historic center of Pavia, renowned for its Neapolitan and Mediterranean cuisine. They use fresh, high-quality ingredients, with particular attention to the pizzas, prepared with a naturally leavened dough. The menu offers a variety of traditional dishes, including fresh fish and homemade pasta. The environment is welcoming and the staff courteous. I highly recommend booking, especially on weekends.

02/09/2024: Very nice place by the sea. Very good food, especially fish. Good pizza but a little small. Quick service but the dishes did not arrive together. Highly recommended.

01/09/2024: Quality of food that only reaches sufficiency for some dishes.

20/05/2024: Sunday lunch, excellent and plentiful mixed fried food.

21/03/2024: Central location, lots of seating...Friendly and quick guys and girls. Excellent for having a good aperitif with friends... Also good for after dinner...

18/03/2024: Refined restaurant in the center of Nicosia, run by women only. Very clean environment with an atmosphere of peace and relaxation perceptible from the moment you enter. We ordered four different pizzas, but all excellent and tasty, expertly packaged with the freshest, top quality ingredients. Attentive service and concerned with satisfying customer needs. Kindness and courtesy complete the list of ingredients of this little jewel. Anyone, at this point, will wonder: who knows what prices... And instead we only paid the right amount, but considering the quality of what we ate we could have paid much more and it wouldn't have been a steal. A place absolutely worth visiting either for a romantic dinner or for a reunion with friends. I give five stars and they are all deserved, in fact it's a shame they can't give more.

25/01/2024: Good pizza in a place run by female staff.

26/08/2024: Good food, excellent product quality, friendly and professional service

23/08/2024: 1) Paccheri with cod, tasteless and with traces of fish; 2) good cod with peppers; 3) insufficient contours and no_green; 4) disproportionate cost

30/06/2024: Very large restaurant. Tasty starters and fish first courses

23/06/2024: Excellent and welcoming qualified and very kind staff

31/07/2024: Peccato non poter dare di più. Questo a causa della scarsa (anzi quasi inesistente) proposta del menù. Siamo andati in questa osteria (che di osteria ha poco visti anche i prezzi) dopo aver visto le recensioni e le foto postate dagli altri. Peccato che una volta arrivati ci siamo trovati un menù con praticamente tutte le voci cancellate con l’indelebile. 3 sole proposte di primi (tortelli verdi, di patate e di zucca), altrettante di secondi, idem gli antipasti. Prendiamo un antipasto di polentine con lardo e gorgonzola, saltiamo i primi (io sono anche intollerante al lattosio e trovo assurdo che non ci sia un’alternativa qualunque..anche una pasta al pomodoro - se fossi stata oltre che intollerante, vegetariana, rimanevo digiuna), e prendiamo quindi due (micro)tagliate con rucola e parmigiano (20€ l’una per forse 2 etti di carne condite con solo rucola e parmigiano, non funghi che allora spiegano il costo..alla faccia! 😅). Peccato perché comunque il cibo era davvero molto buono, cottura della carne perfetta.. Ecco: nota di merito per la scelta di portare frutta fresca e caffè in moka, scelta dell’oste che però non si può far ricadere sul cliente mettendo un coperto a 4€ (manco da cracco) mangiando con le tovagliette di carta..in sintesi: 1 antipasto, due secondi e un contorno, una bottiglia di vino (15€), acqua e caffè=80€. Decisamente troppo. Ah, il locale è bandito ai cani.

01/07/2024: Excellent food, served in a small and welcoming place. Congratulations again!

26/08/2024: Excellent typical Salento cuisine. Very nice place, exceptional service.

23/08/2024: Simple, good, plentiful Friendly waitress. Nice little stop.

26/08/2024: Excellent for quick snacks at lunch. The food is good, without pretensions, and the girls are kind.

26/08/2024: Excellent and good quality food. Staff always friendly and helpful. It's our weekly event to spend together with friends, together with good food and excellent beer.

08/08/2024: Always an IMMENSE pleasure to come for a coffee, spend a quiet moment with the kindness, courtesy and professionalism of the girls who work there. Welcoming, friendly, kind, always with anyone who enters their place!🥰 Thank you so much for being there!🥰🥰🥰

23/07/2024: Very kind and very friendly. You can find a huge assortment of baked and confectionery products. Recommendation for Chantilly cake, already booked and purchased for several occasions. Also an excellent place for breakfast or an aperitif.

23/08/2024: "Extremely rude" owner, we went for dinner, arrived at 9 (with reservation) and when, at 930, she comes to take the order (given that the place was not full) we are told with a certain arrogance that we can only order 1 brought because the kitchen had already been open for too many hours... IT IS UNACCEPTABLE! We order wine twice, the waiter comes back to tell us that the bottle is out of stock... food nothing exceptional... pre-cooked pasta! Sin!

21/08/2024: So second time we come and to tell the truth we ate very well.... Everything was good... Well done the chef and the guys who do the service in the room are nice and friendly

11/08/2024: Nice little place but very nice....really good food, then the pizza, lots and lots of stuff....very good!!!

01/08/2024: Nice and very well kept place, 10/10 pizza, friendly staff.. We will definitely be back...🍕👍

31/08/2024: The point of sale is supplied in large quantities, there is everything from the construction sector to furniture, passing through to the botanical sector. The food is decent and the prices affordable, an experience to be recommended.

17/08/2024: I ask for a pencil, it no longer exists I ask for a pen, it's not there I ask for a paper son to sketch a kitchen, he is not there I have to design the kitchen with my cell phone, according to the employee Antonino from the Pescara kitchen department. They removed the employees at the checkouts which are now only automatic. A negative transformation that clashes with the IKEA spirit of years ago. A negative transformation.

27/06/2024: Really great place to get a snack! So happy they had vegetarian versions as well! Staff is really nice and friendly. The food is really tasty! If you are near you have to pass by! When I come back to Milano for sure I will go back there again!

20/05/2024: EXCELLENT BREAKFAST SUPER COFFEE