I migliori ristoranti di cucina vegetariana

28/06/2025: Everything was delicious, the staff was polite and fast.

13/06/2025: Always TOP of the range! Well done

01/10/2025: Amazing! Superlative welcome, we were pampered by the lady behind the counter and by Mr. Ceralli himself! I had pizza with potatoes and porchetta and the one with onions, which were nothing short of amazing, the politeness and quality were on another level! Highly recommended!

01/10/2025: My grandmother used to take me there for red pizza when I was little...and now I take my children there...what's better??

18/10/2025: Excellent restaurant, a guarantee. The pizza is also really good.

13/10/2025: Good food, especially the appetizers. The fettuccine with porcini mushrooms and sausage wasn't at all what I imagined, lacking flavor and lacking any cream. The service was prompt and friendly.

04/11/2025: I celebrated my husband's 40th birthday here, a surprise party for him... what can I say, everything went perfectly, attention to the smallest details, the structure beautiful, but all the catering something exceptional, I imagined it would be fine but not so perfect. Not to mention the owner of the catering, Mrs. Flavia, she followed me every step of the way, from the decorations, scenography, tables all taken care of and matched, and not to mention the food, which guests still compliment me today... delicious food, abundant and everything top... thank you so much for following me every step of the way... I will always have you as a point of reference for my next event... You are more than 5 stars ♥️🙏🏼 heartfelt congratulations ♥️

04/11/2025: Celebrated my husband and my family's 40th birthday. Everything was amazing, wonderful people, food 🔝 Everything was taken care of down to the smallest details, high-quality products.

08/12/2025: A small osteria in the historic center, a pleasant short walk away. It's worth noting that it's located in a pedestrian area, which is especially useful for those with mobility issues. Table service could be improved: some inattentiveness in the table setting—such as the lack of a glass for one guest—and an outdated wine list, with some labels unavailable. However, the alternatives offered were of good quality. Time management in the kitchen wasn't optimal: dishes arrived staggered, forcing some of the table to wait. A shame, because the quality of the dishes is truly remarkable. The bread served was irresistible, so much so that we requested multiple baskets. The dishes were completely convincing: bigoli with duck, fettuccine, and tagliolini with truffle or porcini mushrooms, all carefully prepared. The traditional local main courses were also excellent, such as wild boar with polenta and Sorana tagliata. Finally, the biscuits served with the passito wine were very much appreciated. Overall, the cuisine is of a high standard and deserves to be fully appreciated, with a little more attention to service and organization.

03/12/2025: Bigoli and pappardelle were a bit creamy and salty. The place was touristy, definitely not your typical Sunday restaurant. Prices weren't excessive, but there wasn't much substance. The eggplant pie was only worth mentioning if you called it messy, because it was anything but a pie. But the whole town is a bit like that: touristy. Ultimately, they offer what you need. We ate with the windows open; in October, even though it was sunny, it was nice and chilly; they could have asked for more.

04/12/2025: We went for a birthday and did the pizza rotation menu. The pizza was good, the service was good, and the place was clean. I'm not giving it 5 stars because I was really disappointed that after we ate, some pizza was left over, and I and others wanted to take it home, but they didn't let us, saying it would be thrown away because it was taken from the pizza rotation menu. It seems wasteful and indecent to me. And anyway, I think you can tell when someone is taking advantage, not when there are 20 people eating, where there's bound to be some pizza left over. Once the waste problem is solved, I think you'll get 5 stars.

29/11/2025: Special thanks to Queen Giusy, who brought us pizza with fries during the pizza round after numerous requests that had not been met by the other waiters.

30/11/2025: We found this place on the last night of our stay in Venice. It surpassed, by a distance, the other (not bad) restaurants we had eaten in. Great food, hot and plentiful, in warm, comfortable surroundings with friendly, helpful service. Highly recommended.

20/11/2025: A very nice and popular restaurant right on the water. Fast and very friendly service, and the food was simply delicious. I'd gladly come again!

07/10/2025: A well-stocked bar, but the coffees are the highlight! Perhaps one of the only places in Livorno that serves specialty coffee. I attended a class on the sensory analysis of coffee, and it was a very informative and fun two hours. A great starting point for exploring the world of coffee!

03/10/2025: Best specialty coffee in Livorno, For lovers of high-quality coffee! A team of enthusiasts also offers tasting classes on single-origin and different styles.

30/10/2025: The ambiance takes some getting used to (very bright, somewhat kitschy), but the service was initially very friendly. The pasta with two kinds of tomato sauce was exceptionally good. The mixed fish appetizers were nothing special, as was the penne with tomato sauce. And when we couldn't/didn't want to eat our fried seafood because a lot of red egg liquid splattered all over everything when a shrimp was opened, we were very rudely told that this was part of the experience and had to pay the full €16 for it. The restaurant was almost empty, which is why we were surprised that they didn't seem to care at all whether guests would want to return.

21/10/2025: Delicious fish dishes. Good selection of dishes. The pizza looked very good and others would order it a lot. I wouldn't drink a cocktail again; I personally didn't like it. Wine is better.

19/10/2025: A long-time customer, the staff knows their job, they're experienced and friendly, the atmosphere is pleasant, and the takeaway pizzas are on time.

11/10/2025: Arugula and parmesan... With grated bagged cheese??? Come on!

02/12/2025: Excellent aperitifs, very kind staff, I highly recommend it!!!!

19/10/2025: Light dough, crispy crust, top-notch ingredients! Every bite is a perfect blend of flavor and passion. A true flavor bomb! 🔥🍕

17/10/2025: FANTASTIC Pizza, EVEN GOURMET!!!

15/09/2025: Truly excellent pizza, welcoming and clean place, very kind and always smiling staff...try it and believe it!

24/08/2025: Delicious pizza made with passion, top-quality ingredients, and impeccable service!!!!!

15/09/2025: We had lunch here after the MegaBugs trail. Friendly staff, excellent food, and spotless facilities. Recommended.

15/09/2025: Nice place, beautiful location. There's a self-service restaurant downstairs (closed today), and a restaurant-pizzeria upstairs. We were two adults and a five-year-old. My son ordered sausages and chips, and received a cold sausage with sesame seeds all around. One of the biggest allergens. There was no mention of possible contamination, and I think only they know about sausages with sesame. Luckily, he doesn't have any allergies, but he doesn't like the taste of sesame, so he didn't eat it... €13. Polenta with melted cheese (listed on the menu), mushrooms, and sausage. The cheese was a brick roasted hours earlier. Not melting and cold... €22. Dumpling with goulash €14. It's good. Overall, with a few small adjustments, they could significantly improve the quality of the food.

11/10/2025: Great value for money... Pizza with a great selection and delicious

09/10/2025: The food came quickly, but polenta from the microwave wasn't exactly tasty and while we were eating there was drilling and very loud repairs going on, just inconsiderate.