I migliori ristoranti di cucina vegetariana

07/11/2025: It's located inside the Conad supermarket, on the first floor. A good canteen with a variety of options.

20/09/2025: Clean environment, menu updated daily. I've been a customer for years now, and I particularly enjoy lunch at this restaurant, where all the staff, especially Ida, are professional.

09/11/2025: Focaccia and pizza are unmissable when you're in the area. The only problem: where to park.

18/10/2025: If you pass through La Spezia, you must stop to pick up the warning triangles!!! Then you have to try the latest innovations.

11/10/2025: Beautiful place. The rooms are nice and a good size, and there's parking on site. Excellent service, very friendly staff. I ate very well.

31/08/2025: A quiet and very scenic place. An ancient winery, a grove where weddings can be celebrated, and a beautiful pool. In short, a perfect location.

08/04/2025: Simple but wonderful food and warm service. Lots of locals in the restaurant, lots of workers from the surrounding companies. This is always the best sign of a perfect price/performance ratio. Everything fresh from the large, easily accessible kitchen. That's how Italy works! :-) Hi

01/04/2025: Very friendly, polite and quick service. Very good food. Possibility of meat or fish menu at the right price.

05/12/2025: A beautiful evening made even more beautiful by Leonardo who served us with kindness and friendliness.

05/12/2025: Everything was special! Thanks Leonardo! Really super!

04/12/2025: Very informal restaurant, home cooking and affordable prices.

27/11/2025: Loved this place! Homemade food and neighborhood vibes, and I ate very well. I highly recommend for anyone looking to get out of touristy traps and spend some time with locals.

12/10/2025: Excellent ice cream, I also had a cake made (a Bavarian cream) and received lots of compliments.

21/09/2025: Excellent and truly artisanal ice cream, friendly staff

07/08/2025: Amazing stay at Villa Edera. So accessible to both Cinque Terre and Portofino with Moneglia train station less than a five minute walk away. We can’t wait to stay here again!

03/08/2025: Amazing time with Francesca at Villa Edera! Very easy to get to Cinque Terre but felt like you were away from the crowds. Would recommend, thanks to the family ❤️

14/10/2025: Excellent paella, very kind staff, very good

21/09/2025: Everything perfect. Congratulations!

29/11/2025: Excellent Sicilian pastry shop, recommended!

15/11/2025: Nice place... but for two normal spritzes, €14 with a pizza and a basket of chips seems a bit high to me.

11/10/2025: Excellent food, authentic products, a pleasant surprise. We'll be back. Thanks to Mr. Paolo for his kindness.

10/10/2025: Excellent dishes, authentic flavors, and expert preparation. Special mention to the owner, who is naturally empathetic and very welcoming. Compliments to the chef, too! Everything was delicious!!!! Not to be missed.

10/12/2025: Stunning location, delicious food with wonderful contrasts of flavours.

10/12/2025: Just appearances, little substance! Arrogant and unprofessional. Reservation confirmed with credit card, we arrive and they sit us at the counter. That guy at the entrance is the most arrogant I've ever seen. I've been there before, totally different!

19/10/2025: I've been going to this restaurant for years, and every time I've gone out, I've been and am happy. See you next time.

07/10/2025: Everything was perfect, from the food to the place and the welcome, the price was normal, well done, keep it up👏 in the photos the stewed snails and tripe with beans were exceptional

13/11/2025: Always beautiful, rather dispersive due to its size but if you know what you are looking for you don't risk wasting entire hours there

12/11/2025: A very diverse and beautiful mall

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.

18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch