I migliori ristoranti di cucina vegetariana

21/10/2025: Beautiful and efficient structure

16/10/2025: Accommodation is good, menu sounds good but is factually incorrect. Wine and food are mediocre to terrible. It's better to walk 10 minutes to Tropea and find a good trattoria.

24/09/2025: A wide variety of flavors, beautifully presented, generous portions, and above all, excellent gelato. I had a hard time not ordering a second one. A pleasant surprise, being in Pordenone for work.

30/08/2025: €1.70 for a scoop, and the cup is practically half empty. And I read in the reviews that I'm not the only one... And don't tell me it never happens, because my son has had ice cream here twice a week for years... Always the same story! A real joke! We won't come anymore! There are many much better ice cream shops that are less expensive, especially considering the customers, especially the regulars!

13/09/2025: Excellent little restaurant, found thanks to google maps ( yet again) I enjoyed my delicious food,and local wine. Steak especially recommended. As I am cycling south through Italy I discussed bikes with the super friendly owner.

22/07/2025: The owner was very kind. The appetizer and tartare were excellent. We'll be back.

24/08/2025: Fa' 9 – An Experience to Remember in Gravina We spent a truly pleasant evening at Fa' 9, where the welcome was impeccable. Special thanks go to Giuseppe, the young man who served us with great care and professionalism. His suggestions on the dishes were amazing, helping make the dinner even more memorable. The place is definitely worth a visit—perhaps booking well in advance, especially on weekends. Every dish is carefully crafted down to the smallest detail: from the crispy and light fried foods to the pizza, which exceeded expectations even for us Campanians, notoriously picky about dough and cooking. A perfect blend of flavor, atmosphere, and service. We'll definitely be back! #GravinaInPuglia #Fa9Pizzeria #PizzaLovers #CampaniEsigenti #FoodExperience #GiuseppeTopHost

10/08/2025: Super good pizza, easy to digest, very welcoming place, everything perfect 👍

19/08/2025: Very tasty ice cream and friendly owner (who also speaks German).

03/05/2025: Very good ice cream, but the time isn't right. It says it opens at 12, but when I arrive it isn't open yet (12.16 on Saturday). Thank you

21/09/2025: Beautiful view and beautiful mountain hut! 🔝

09/09/2025: Departure at 1269 near Malga Baessa, arrival after about 2 hours at Malga Cere 1743, some of us continue and reach the lake below the Maddalena fork (after having traveled through Val Maddalena) around 2040. Satisfied and beautiful places. Have a good trip.

11/07/2025: From what I've been told, the ice cream is good, and I've noticed the portions are generous. It's a shame they don't offer lactose-free options. Only sorbets. ☹️

05/07/2025: Top. 2 years later... Nothing has changed. Still as good, with incredible flavors and a warm welcome. 10 out of 10

25/10/2025: The food is very good! The kitchen and the staff 🔝

01/10/2025: Excellent local cuisine. All dishes deserve top marks.

04/10/2025: Very nice place, very good pizza thanks to quality ingredients.

28/09/2025: Very welcoming place, excellent pizza you absolutely must try, friendly staff, recommended!

27/09/2025: A welcoming and simple place. The food is also simple but very good. It's a trattoria, and it would be intellectually dishonest to expect anything else. The staff is sincere, and the owner is extremely helpful. There were 40 of us there to celebrate a 25th wedding anniversary.

17/08/2025: I had lunch there with my family. I searched for and chose the place because I'm celiac, so I was worried they wouldn't like it, but everyone was very satisfied with the quality of the food. The portions were unexpectedly generous (and the bill was a pleasant surprise!), but despite that, they happily polished it off. As a celiac, I also ate a huge amount of good food. A special mention for Maria, the young woman who served us the entire time: very gracious, sweet, and kind. The place gave us a welcoming and familiar feeling. The bathrooms were clean and smelled fresh. Outside, there's a large, very relaxing green area. We'll be back.

29/09/2025: A well-run, well-decorated establishment with excellent food and service. It's a shame I live 100 km away, otherwise it would become a regular stop. That doesn't mean I won't be back 😀 Thanks also for the hospitality towards my dog, who was served some very important water. Thanks and well done, guys!

27/09/2025: A welcoming and well-designed space, with a simple and refined design, where every detail contributes to creating a cozy and intimate atmosphere. The intelligent use of materials and the soft color palette create an elegant and relaxing atmosphere. The perfect blend of aesthetics and comfort. Therefore, Bacio di Latte Bakery at Puglia Village in Molfetta is the perfect place for a break with croissants and slices of cake, a savory snack, or dinner after shopping or a movie. Excellent value. I'll definitely be back!

30/09/2025: The best empanadas in Padua by far!

26/08/2025: The cocktail is out of this world, exceptional flavors I've never tried before. I'd like to point out that they've changed management. 2025: good, simple dishes for meat lovers, and sausage sandwiches. An excellent aperitif. I'd like to point out that the staff is very friendly, they welcome you with a smile.

15/10/2025: This was the most satisfying restaurant I've ever had in Rome, and it's always the first restaurant that comes to mind when I think of Rome. I think I ate the pizza almost without noticing.

06/10/2025: The quality of the food is truly excellent, the pizzas and fried foods are truly prize-winning, the service is fast and very friendly, the atmosphere doesn't feel like being in a restaurant, but at home.

11/08/2025: Excellent ice cream and very kind girls serving you.

27/07/2025: Good ice cream, good choice of flavors.

01/11/2025: In the heart of Favignana, in the most populated area after dark, Osteria del Sotto Sale offers traditional dishes prepared simply and unpretentiously. A few off-menu items are available in addition to the à la carte menu.

01/11/2025: In short: expensive, tasty (but salty), and the staff not very friendly. The seafood pasta was good; they could have offered a plate to put the shells away, as they took up more than half the dish. Still, it was filling. My child, who doesn't like seafood, was pleased with the tuna with potatoes; it was tender and cooked just right. The couscous with squid is another neutral dish for those who aren't big fans. It's couscous in a fish broth, the squid is breaded, not rubbery, and the taste isn't stinky. The white fish spaghetti was disappointing – it felt like they'd just added canned fish, with tiny fibers; I expected fillet pieces. For some reason, the staff seemed displeased. When I called them over (politely), they looked at me, nodded, but didn't come over. They weren't in the mood to offer advice or explain the menu. They served a jug of broth without explaining what it was for. I wanted to have dessert, but I had a strong feeling it was better not to say more than a few words to them, so we went somewhere else. I asked for hot water in a glass twice, but they finally brought it at room temperature. It was prepared quickly; we didn't reserve in advance, so we waited for a table outside for five people.