Trattoria Fiori di Zucca In Lecce

Best gluten-free restaurant I've been to. Best fried calamari, dry and crispy. Highly recommended.

Everything was excellent...my wife is celiac...and she had a wonderful fried meal! Dinner with friends, everything was delicious...I recommend it!

A very good, semi-gastronomic restaurant. Friendly people, very good traditional cuisine.

Rustic but welcoming atmosphere, good service, good food,

Rediscovered flavors, some never tried before, Mrs. Lucia cooks with the wisdom of the past and the heart and love for her land.

Very good, but equally expensive. I'm sorry they couldn't strike a more appropriate balance between quality (unquestionable) and price (really high for a trattoria serving traditional dishes).

There's not much to say, the perfect restaurant! Excellent local cuisine (including gluten-free) with top-quality ingredients, the owner is incredibly friendly and helpful, and the waiter (Nicola) is also truly knowledgeable and kind. The atmosphere is very quaint and extremely clean. Every time we're in Lecce, it's a must!

A very welcoming trattoria with a pleasant atmosphere. Delicious gluten-free dishes and excellent selection of Salento flavors. The staff is extremely friendly and attentive to every guest's needs. Highly recommended!

I had dinner with colleagues and we had a really good time. The traditional cuisine was from Puglia and Lecce. Excellent ciceri e tria, informal service, highly recommended!

In the heart of Lecce, I discovered a trattoria that authentically embodies the soul of Salento. The atmosphere is warm and familiar, with simple furnishings reminiscent of rural tradition. The most striking feature is the menu written entirely in the Lecce dialect: a detail that isn't just folkloristic, but a true act of love for the region. Each dish tells a story, starting with the name. The cuisine is excellent. The orecchiette with turnip greens is flavorful and perfectly creamed, while the ciceri e tria is prepared according to tradition, with the perfect balance of fried and boiled pasta. The grilled meat is tender and fragrant, while the local vegetable appetizers showcase the freshness of the ingredients. The homemade desserts also deserve a special mention. The service is impeccable: the waiter is attentive, friendly, and always ready to explain the dishes with passion. The owner welcomes guests as if they were longtime friends, creating an authentic and convivial atmosphere. A genuine gastronomic experience, where quality, tradition, and kindness meet harmoniously.