I migliori ristoranti di cucina vegetariana

07/09/2025: A fortunate and wonderful surprise: we stumbled upon it by chance after searching fruitlessly for a festival in Cogorno. The view was priceless, the first mushrooms of the season were excellent, and the wine list was excellent. Well done, Enri.

26/08/2025: A wonderful experience, with carefully prepared and excellent dishes, and a stunning view of Chiavari from the terrace.

18/08/2025: Excellent pizzas with unbeatable value for money and excellent service.

11/08/2025: Very good and easy-to-digest pizza, with whole wheat dough available. It's located on the road, so it's easy to get to, and there's plenty of parking. The outdoor patio is very nice.

08/09/2025: The passionate owner advised us on what to eat, and everything was delicious, and the kids loved it too. The moussaka was delicious, probably the best dish. The prices were very good. Everything was vegan.

02/09/2025: What a hidden gem! It is a small spot not to miss while exploring Ferrara. The food was delicious! Great location!

21/08/2025: Good pizza, and they also pay attention to gluten-free options, which is why it's an added bonus for me. The night we were there, there were quite a few people at the table, so at a certain point it was a bit difficult to talk.

13/08/2025: Excellent pizza, light and well-leavened, the supplì and zucchini flowers are delicious. One of the few top-notch pizzas in Nettuno. Thank you.

24/07/2025: Rated only for a business lunch. The stars say it all!

13/06/2025: Excellent for a business lunch. Fast and precise service Affordable price

17/07/2025: Great restaurant, tasty food, quick service, fine location on a shady street. Fantastic experience!

28/06/2025: Smiling ladies, beautiful service and tasty Aperol.

09/09/2025: The Bunker is a place you can call home for any occasion. The atmosphere is modern, welcoming, and well-maintained. The young and energetic staff is ready to advise you based on your needs. The menu offers a wide selection and features carefully selected ingredients to ensure you fully enjoy your meal. The experience we had makes you feel like a true friend.

31/08/2025: Passing by on our way to Gallio (Asiago plateau) by motorbike, my partner Roberta and I stopped at Bunker in Mussolente, a really cool place with friendly and helpful staff, Elisa and Ilaria 🥰🥰 The food was also excellent, plentiful and inviting, not to mention the excellent beer. In short, if I ever come back, a stop is a must. Highly recommended 👍🏻👍🏻👍🏻

12/07/2025: Great restaurant with delicious food and very friendly service! We visited several times during our vacation and can highly recommend it! The pizzas and fried calamari are to die for :)

17/06/2025: Very good first courses, The mixed fried fish was also good.

13/07/2025: We ate excellent fish, and in generous quantities, both the mussels with pepper and the mixed grill at Rusticone! We also recommend it for its very reasonable prices.

07/07/2025: Excellent restaurant furnished in a very original way where the lunch break becomes a real pleasure. Excellent menu and dish, pizza to be savored. Need I say? Highly recommended

19/07/2025: Impressive location Excellent food, traditional and revisited gourmet pizzas, wine by the glass or bottle, lager and red beers... Excellent value for money.

13/07/2025: Sentado dentro de una pequeña cueva 'cápsula' cenando. Lugar interesante y hermoso, personal cortés, hermosa comida. ¡Hermoso y fresco por la noche!

07/09/2025: Good evening, I've been here several times for dinner, and beyond the good food, I've found a very welcoming atmosphere. The staff is attentive and caring. Thank you, Olivarium staff. See you next time.

04/09/2025: A very nice place, with attention to detail, clean, and tidy. The atmosphere is pleasant even when it's packed: the waiters are smiling, fast, and attentive. The food is delicious, the prices are fair, and the professionalism is immediately apparent. What surprised us most? Within half an hour, we had pizza and steak at our table, whereas elsewhere we would have waited at least an hour. We'll definitely be back!

18/08/2025: Very beautiful location, surrounded by nature... Very kind and attentive staff and very good food!!

15/08/2025: On our way back from Ferrara to Bologna, a friend and I were craving meat, but we had no idea where to go, especially since it was the eve of Ferragosto (August 15th). I searched for "meat restaurant in San Pietro in Casale," as it was halfway between the two locations. A list came up, and I chose this place. We arrived at 9:15 PM, asking, without too many expectations, if there was a table available. The young lady greeted us with a big smile and seated us immediately. We chose two fillets and other dishes. Well, the food was truly excellent. The meat was so tender we didn't even need a knife. The service was truly kind, cheerful, and helpful. The price was excellent! I would have already given it an excellent rating just for the way the young lady welcomed us, but the whole experience deserves praise. I'll be back!

12/09/2025: A truly welcoming place, with always smiling and helpful staff. The coffee is excellent and the pastries are truly special. Perfect for a quick break or a quiet moment with friends. I'm a regular customer now!

01/08/2025: Pleasant environment, polite staff, kind service, everything was very delicious. I'm sorry we only found this place on the last day, we would have loved to go back.

20/08/2025: Excellent food and excellent hospitality

23/07/2025: The first farmhouse in the Melfese Vulture area, then all the other restaurants in the area copied their variety of appetizers, but the difference lies in the preparation and the products they produce. The first courses with vegetables are a delight, I highly recommend it.

21/08/2025: Highly refined products and special dishes, highly recommended. The only flaw was the amatriciana, which was a bit small, but they say it was delicious, like the rest. The pizza is always exceptional!

20/08/2025: You'll love this restaurant's philosophy, which favors quality local producers. You'll be surprised by its simple, authentic yet captivating menu, featuring original dishes like breaded aged stracchino cheese, panzanella with anchovies, Taggiasca olives, and fior di latte, and classics like their delicate and delicious homemade potato croquettes carbonara, and fried cod, using only the finest cuts of fish. The friendly staff and timeless atmosphere will be the perfect backdrop for your evening.