I migliori ristoranti di cucina vegetariana

19/03/2025: A place I will definitely return to. I had dinner with my family, we were all satisfied with the excellent quality of the ingredients, all typical of the area. The pizza dough is super digestible, studied down to the smallest detail. The other thing that struck us was the kindness of the staff and the owner.

17/01/2025: Location in the center of Termoli, a characteristic place well cared for down to the smallest details. Fast service and serious staff. Among the appetizers and focaccias I chose the pizza... beautiful Italian, crunchy and thick at the right point, with an excellent choice of classic and special pizzas.

20/04/2025: Absolute recommendation!!! Dined here for the second time on our holiday and again - absolutely loved it! The food... simply tastes like a mixture of childhood memories and typical South Tyrolean cuisine. I can highly recommend the carpaccio and the pizza/orecchiette with venison ragout were AMAZING!!! It's great that there are still restaurants like this that can put a smile on people's faces with their craftsmanship and reasonable prices. Friendly team and cozy atmosphere included. It wasn't the last time I was here 😊 A big thank you to the entire team!

20/04/2025: A culinary delight and taste experience. Highly recommended

03/05/2025: Great location, great menu. Fried foods and delicacies are highly recommended

24/04/2025: Small but nice place, the pizza is as good as the fried pizza

29/04/2025: Ordered a salad, water and coffee. €17.60 Quick and friendly service, good coffee, salad with Valeriana, asparagus and almonds, good, for what a salad can be but very little. I don't think a few more grams of salad can have such an impact on food costs and make the customer leave more satisfied. Sin.

18/04/2025: Congratulations to everyone for an excellent time spent in your company 👍👍 the food is excellent as always at your place 👏👏 it is a great pleasure to be able to spend time with the Menegante family each time we visit this beautiful region 👍👍 well done to all

01/10/2024: Cosa dire..... Nulla se non grazie di tutto siete stupendi non avrei potuto sentirmi più a casa e coccolata come da Voi Siete eccezionali e spero di potervi rivedere.... Ale e Paolo Da Bergamo

01/10/2024: Fantastic is the right word. Thank you so much for making our holiday beautiful but above all we felt welcomed and like family

12/04/2025: The restaurant offers deliciously flavored dishes. with typical and tasty local products. The friendly and competent staff. I will definitely go back

20/02/2025: Gentili, professionali, simpatici e cucina ottima!!!!!!!! Tipica del territorio! Hanno fatto tardi per noi con il sorriso

19/09/2024: Ci siamo fermati tornando da Matera per una cena a base di pesce. Tutto ottimo, dalle materie prime freschissime alla realizzazione dei piatti, così come la ricca scelta di vini da abbinare. Antipasto ed un secondo di pesce. Abbiamo concluso con un buonissimo dessert (io ho gustato.il Tortino al cioccolato 😋😋😋 ve lo consiglio!) Il tutto coronato dalla cortesia e professionalità del padrone di casa 👍👍👍 Se siete in zona fate qualche km. in più ma poi ne sarete felici e soddisfatti😃😃😃 . Consigliamo senz'altro!

27/08/2024: Una piacevole scoperta rapporto qualità prezzo ottimo, portate abbondanti e curate ambiente rilassante un oasi di pace complimenti a Daniele per la sua professionalità

10/03/2025: Niente da invidiare a gelaterie più blasonate e centrali. Gelato cremoso e dal gusto ben definito. A chi piace il gelato morbido e corposo è nel posto giusto! Per me il top.

06/04/2025: A truly unique experience in a very special place, managed with passion and care by a splendid Italian-Japanese couple. She, the cook, is a true master in the preparation of vegetarian and vegan dishes, capable of surprising with the creativity and balance of flavours. Each dish is a small masterpiece: refined, meticulous in presentation, with a wonderful assortment of colors and garnishes based on edible flowers that add beauty and delicacy. The environment is furnished in a minimal, essential but welcoming style, perfectly in line with the philosophy of the place. A perfect place for those looking for something authentic, healthy and surprising. Highly recommended!

31/12/2024: Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of ​​cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively) an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner - then I discovered that in the cellar you can reach up to those of the 80s!) and many other corners of the world - see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet) - 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple - how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food), on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab-style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto - as I told you, the one proposed is a truly interesting wine journey) and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too.

19/01/2025: I'm from Verona, but for 3 years I've ONLY been buying their stuffed panettone. I have tried many, from renowned brands, but in my opinion their product has no competition!!

07/01/2025: Excellent products and courtesy distinguish them

10/10/2024: Very nice, idyllic, relaxed accommodation in the middle of the mountains. It's a great place to switch off. And the hosts are always there and absolutely accommodating. The food was always very tasty! So you can have a good time. Thank you for the lovely days

23/09/2024: Fillipo and all the staff were very friendly and helpful.

29/12/2024: I am very satisfied, especially with the service and friendliness of the staff. Excellent food and location. Fantastic beer. Comment from Sicily

10/11/2024: Sandwiches and fried foods give a unique taste! You can feel the craftsmanship of their products! Prices that compete with large fast food restaurants with a significantly better product!

05/05/2025: Excellent structure, highly qualified, friendly and helpful staff. The breakfast is TOP quality and fresh products, well-equipped swimming pool, large beach and 2 minutes from the property you just need to walk a short and pleasant path in the pine forest...

04/05/2025: The Oleandri is the best choice, everything at the top beauty of the resort, hospitality, service, courtesy, atmosphere, perfect for those with children but not only.

26/02/2025: Very kind owner, very good dishes and excellent prices!

30/12/2024: Kanederli top and excellent service a place with a great atmosphere, beautiful kittens