Hokra In Viareggio

Hokra...it wasn't a dinner but a delicious EXPERIENCE!!! Massimo, your expertise and passion translated into the dishes I tasted!! Thank you🥰 Laura

Nice place, with a menu that I appreciated. The ramen and gyoza are very good. Service and prices ok!

All very good! The prawn ravioli is spectacular, one of the best things I've ever eaten! Nice and relaxing environment and very kind and helpful owner. I will be back soon!!

Pleasant surprise in a place quite far from the 'crowd' of Viareggio's festive and pre-holiday days. The food is good, lots of really tasty vegan and vegetarian dishes in a nice and quiet environment. All food is freshly cooked but a few extra minutes of waiting doesn't hurt at all, on the contrary... Average prices. We will be back soon..

Recommended From 1 to 10 -> 1000 everything is delicious, from rolls to desserts; all dishes are taken care of down to the smallest detail and accompanied by a selection of wines and sake. Kindness, smiles and customer care.

Nice welcoming room, kind owners, good quality food but ramen lacking in quantity, it should be a single dish and my experiences of ramen in other restaurants (Milan, Ravenna, Lucca) of comparable quality and price were indeed satisfactory in terms of filling level . I also took some ravioli and nighiri but here too few pieces and medium-high prices... I paid 27 euros excluding drinks but I had to supplement with some snacks in the hotel.

Sempre speciale! Un appuntamento fisso, dove troviamo sempre ottimo cibo, gentilezza e professionalità. I nostri preferiti sono i gyoza alle verdure e il pad tai vegano (ci sono tante altre proposte vegane!). Lo consigliamo assolutamente per l’atmosfera famigliare ma riservata, la qualità delle materie prime, e l’estro delle combinazioni nei piatti.

Sempre speciale! Un appuntamento fisso, dove troviamo sempre ottimo cibo, gentilezza e professionalità. I nostri preferiti sono i gyoza alle verdure e il pad tai vegano (ci sono tante altre proposte vegane!). Lo consigliamo assolutamente per l’atmosfera famigliare ma riservata, la qualità delle materie prime, e l’estro delle combinazioni nei piatti.