I migliori ristorantinella città Todi della Perugia

16/03/2024: Good variety of foods and burgers. Small and comfortable environment. Service to improve

08/03/2024: The service is a bit slow and uncoordinated, but the staff is friendly and above all the food is good!

26/03/2024: Place of peace and absolute tranquility, in a fantastic position with a beautiful view.

23/03/2024: We stayed a couple of days in this hotel. Magnificent location for views and convenience to the centre. The hotel was once a former monastery and is truly beautiful. Those who like to dive into a bygone era. Very friendly, professional and pleasant staff. A greeting.

10/03/2024: Fantastic restaurant in the center of Todi, quality raw materials, welcoming environment, friendly staff. Highly recommended.

15/02/2024: Slow service, high prices and limited menu offering.

05/04/2024: Excellent service, very professional staff, food and wine of excellent quality and reasonable prices. Truly a place worth visiting.

31/03/2024: Very slow. Between the starter and the first course, 1 hour and a half. Room for 40 people. Not possible. The owner justified himself by saying that it was not easy to manage different dishes made on the spot. 🤨 maybe a different organization was needed.

24/01/2024: Servizio ottimo, posto molto accogliente per tutte le occasioni, cibo delizioso sia se vuoi spizzicare sia se vuoi mangiare per bene. Si mangia benissimo e si spende molto poco in proporzione ad altre pizzerie. Servizio veloce, personale cortese, gentile e disponibile. Ci rivediamo presto!

19/01/2024: Courtesy, availability and speed of service

07/02/2024: Tried it in the summer. A corner of true paradise, a dream location where you can dine directly in front of the hill on which Todi stands, it almost feels like you can touch it with your hands. Unique peace, relaxation and quiet! Dinner was definitely good. The most impressive thing is the excellent quality/price ratio. We had an appetizer based on courgette flowers stuffed with goat's ricotta with courgette cream and freshly grated truffle on the plate. A truly well made dish, the best of the evening. Followed by a good first course based on homemade strangozzi with truffles. "Only" normal was the large selection of cheeses that I took as a second course, as well as the plate of Cinta ham produced by them taken by my partner and the dessert, a sort of lemon pastry. The evening was positively enriched by an excellent Orvieto Classico Superiore produced by Palazzone. Also very interesting is the vast selection of coffees from various parts of the world (Himalaya, Jamaica....). Finally I allowed myself to end the evening with a fantastic 1974 Bas Armagnac! Sublime.

29/12/2023: Non avrei mai detto di rimanere letteralmente estasiato da delle verdure.... e poi i sapori dei salumi di cinta senese, e i dolci incredibili! Bastano queste parole credo per far capire che è stata un'esperienza nuova e incredibile quella provata da Fiorfiore, tanti tanti complimenti allo chef o alla chef

31/03/2024: Excellent food, very friendly staff and excellent value for money. Highly recommended

16/03/2024: Auguriamo al simpatico nuovo chef Andrea Salvatori tanta fortuna per il futuro. Per ora posso dire di essere uscita con una forte delusione proprio sul filetto di angus che avrebbe dovuto essere il piatto forte del locale. Speriamo che sia soltanto un incidente di percorso.