I migliori ristorantinella città Todi della Perugia

05/11/2025: Possibly the best pizza we had in Todi. Also very generous portions. We will be back (as we've a holiday house in beautiful Todi).

20/08/2025: We went for dinner, with a reservation, in addition to a wide choice of pizzas, some of which were also good.

16/11/2025: Beautiful clean motorcycle place

27/10/2025: All the staff are very kind and helpful, and we especially want to thank Mr. Paolo for his courtesy and professionalism. Highly recommended!

06/12/2025: Very nice place with a lovely atmosphere. The food didn't live up to the standard. I had a French-style onion soup that was decidedly disappointing.

02/11/2025: The black and white truffles were delicious. Everything was perfect.

18/11/2025: I had a very good meal, the traditional dishes were delicious, along with the house wine and dessert. The place was clean and welcoming. Service wasn't the fastest, but we stayed late and no one rushed us.

13/11/2025: Typical cuisine, welcoming atmosphere, friendly staff. The wild boar stew with traditional bread (testo) is exceptional. The house wine (Merlot or Grechetto) is good. Todi is a small town, easy to navigate, with typical views and always available parking. I've attached the menu so everyone can decide. Excellent value for money! Recommended!

24/11/2025: The Flying Dutchman is a wonderful discovery. You can organize large tables with friends or enjoy a private meal. They offer a rich and tasty menu, especially the pizza, sandwiches, and desserts, which are delicious! For those visiting Todi or staying nearby, it's a gem not to be missed! Thank you 👏👏👏

07/11/2025: Always a guarantee. A historic place where you can eat very well.

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

01/12/2025: It's a three-star hotel, but it deserves at least four. The rooms are immaculately kept and impeccably clean. The refined cuisine is mouth-watering. When booking, they didn't ask for a deposit, bank transfer, or credit card details. For those coming to Umbria, it's a great choice, also for its location.

02/11/2025: Comfortable and spotlessly clean rooms. Super helpful and friendly staff. Delicious homemade cakes for breakfast and a beautiful view of the hills from the panoramic windows in the dining/breakfast room. Convenient parking right at the hotel entrance. Very close to Todi! We'll definitely be back to try the hotel restaurant, since everyone raves about it!

12/10/2025: At the top of the "Porta Orvietana" elevator, this osteria invites you to a moment of refreshment... even for the soul. The carefully selected dishes reflect the authentic flavors of Umbrian tradition. The porchetta pork, the tagliolini with truffles, and the tiramisu with a crunchy surprise are excellent. The welcoming atmosphere, typical of an osteria, is further enhanced by a selection of background music that surprised and moved us. Thanks to the guys who carry on this business with such care and passion...which is much more than just a "job."

03/10/2025: Beautifully located restaurant on the way between the Upper Town cable car station and Piazza del Popolo. Interestingly, the restaurant has three areas: outside, then the attached winter garden; and finally, the lovely interior. The restroom was clean, nothing to complain about. We got a table right away (we came spontaneously and didn't make a reservation!). The service was friendly, and the food arrived within a reasonable time (we definitely didn't wait too long). I had the pasta with truffles: it was very tasty, although I prefer it when the truffles are mixed directly into the olive oil and completely mixed with the pasta, as is the case at the "Sagra della Ciriola" in Coppe (a district of the municipality of Stroncone). Nevertheless, the pasta was very creamy...and the truffles were mainly grated "on top" of the pasta. The "Saltimbocca umbra" was simply a dream: the meat was very tender. You could especially taste the sage (I think it was sage) in the meat, as well as the wine. And the sauce was mainly a mixture of olive oil and white wine, which is inevitable. Fried potatoes were served with it. I think the photo speaks volumes: super crispy and very tasty. I quite like the typical unsalted bread. The espresso was good, of course. There were three of us there...hence the photos of their appetizers and main courses. Among other things, the cannelloni were delicious: a good "bite" with a slightly burnt outer layer and a soft interior. The red sauce and the cheese tasted wonderful. Todi itself is a little gem. Very convenient: a cogwheel train goes directly from the parking lot up to the panoramic square, from where you can get a great view of Todi...as well as down into the valley. The cable car is free, by the way. It essentially works like an elevator: you can press the button at any time...and the train takes off. Parking does cost a bit, but the prices are quite reasonable. In any case, I can highly recommend the restaurant for its food and service, especially since the price-performance ratio is definitely reasonable. I hope this restaurant will stay with us for a long time.

22/09/2025: Very close to Piazza del Popolo, it was the perfect spot for us, as we had little time before meeting up with the group. Everything was delicious and the prices were truly excellent. I had lasagna, my friend had meat-stuffed tomatoes and eggplant parmigiana, water, and coffee. Total: €15 for two. The Deruta majolica mosaic-style tables were also beautiful.

14/09/2025: Fantastic pizza and really lovely owner. Best pizza I had in Todi. Order the prosciutto crudo pizza and thank me later

01/12/2025: Umbria Restaurant, in the square. Traditional cuisine, prices in line with the quality, and generous portions. Welcoming atmosphere with just the right amount of formality, always with a smile and courtesy. Really good risotto with chestnuts, porcini mushrooms, and rum, the lamb was perfectly cooked!

03/11/2025: Excellent restaurant with a breathtaking view. The braised venison with porcini mushrooms and the wild boar bites were spectacular. The wine was also excellent. Reasonable prices for the quality of the food and the incredible view.

05/11/2025: I got married here in 2025 and Marta, Lorenzo and then entire team at Bramante were incredible. We had the best wedding and couldn't recommend this place enough. Thank you for everything!!

13/10/2025: Very welcoming staff, beautiful location, excellent breakfast. Small but cozy spa. The hallway, reception, and rooms are very nice.