I migliori ristoranti di cucina altre cucinenella città Todi della Perugia

12/05/2026: Unfortunately, the day in Todi started badly with torrential rain that limited our exploration of the city... and it ended badly at this restaurant where we had lunch, encouraged by the positive reviews that make me think I was unlucky... The place was small, full of tables; the outside wasn't accessible due to the downpour. My table near the bathroom was in the middle of the very narrow passage to and from the bathroom. Aside from that, my soup, dedicated to Iacopone, was a mess... I'm not a cook, but I make it pretty good... the wild boar stew was quite tough, served without even a small side dish (2 potatoes, 2 lettuce leaves, nothing...), as is the custom everywhere... The house wine and bread were good, though! Good service from two friendly waitresses. I left disappointed and unhappy with the bill, considering the food wasn't good... Sorry. PS: I'm replying to the management, saying that the table was assigned to us without a choice, and even if it had been as you say, the two free ones were both in the way of the bathroom... and that there was only one table outside, occupied by a young couple; the other tables were empty. I repeat, it must have been an unlucky day for us, and the place certainly deserves the good reviews we read.

10/05/2026: Excellent quality, but the portions aren't as generous as Google describes. Anyway, I had a good time. Characterful place.

23/02/2026: The place is beautiful, a large stone farmhouse, frescoed and elegant inside! The cuisine is excellent, with beautiful and carefully prepared dishes that are not only delicious! The courtesy, expertise, and discretion of the service are certainly a huge plus, making it a place you'll definitely remember and return to!

11/08/2026: This restaurant is the history of the Todi restaurant and as such it passes on typical dishes with ancient secrets, the wild boar stew and the Jacopone pie are an example of this. If you want the real Todi cuisine, you should not hesitate and choose it for its strong flavours: the tozzetti in vin santo are an example or the gnocchi seasoned with wild boar sauce, excellences of the Todi cuisine.

28/07/2026: On Sunday, July 19th, I was in Todi with my wife to visit a dear friend who took us to lunch at Ristorante Jacopone. A beautiful place right in the center, well-maintained and clean. We absolutely loved the food, and the service was excellent. The staff were courteous and friendly. Having been a guest, I can't comment on the price.

23/03/2026: Excellent food and excellent craft beers. The owner and staff are very friendly.

23/03/2026: A truly excellent pub in every way. The cuisine is carefully prepared and high-quality, with consistently excellent dishes. The staff is friendly and welcoming, while the owner, Massimo, is known for his kindness and helpfulness. The beer selection is also excellent. Recommended.