I migliori ristorantinella città Foligno della Perugia

22/06/2025: Small place very close to the center. Exceptional value for money, local and non-local dishes with imagination and dedication, excellent ingredients and artist's hands. Excellent service we will be back

17/06/2025: Refined dishes, friendly welcome, and reasonable prices. Delicious, we will come back!

12/07/2025: A place I recommend for its excellent food and unique interior. A journey into the past. The meat is superb, there's nothing more to say. You just have to try it.

26/06/2025: A nice restaurant with air conditioning, which was appreciated on a day like this. Good food and delicious pasta, 🤪

25/06/2025: Pappa al pomodoro with Umbrian pesto phenomenal, tagliatelle with pigeon filling wonderful as well as the second course and side dishes.

13/06/2025: Menu that includes a few dishes, all excellent and also special, that change weekly. Very nice location located in the historic center and friendly and prepared staff. Possibility to ask for variations for vegetarians.

22/05/2025: A hidden soup place and you are lucky to have found it. Don't look for anything there other than the crunchy brustichini, the fresh soups and the DOC wines, accompanied by nice music and kind service. Also the place is very cool and welcoming. Highly recommended!

17/05/2025: Helpful and friendly staff, really good and simple soups.

06/07/2025: Wonderful place in Foligno. Good food prepared and presented with care. Courteous service by young, competent and very professional staff. Very characteristic location and unbeatable quality/price. For me it is worth the trip

06/07/2025: Passing through after our vacation we stopped at this restaurant, found on Google. The place is nice. The guys are very welcoming and smart. The food for us was excellent. Highly recommended the Cantabrian Sea anchovies appetizer. Large cellar with wines of all prices, of excellent quality. Really good value for money. Too bad we live far away. Highly recommended from every point of view.

19/06/2025: It's hard to beat. Very good food at a very reasonable price. Typical Umbrian food... the best Coratella I've ever eaten in my life.

16/06/2025: We had lunch in this establishment on Sunday, June 15. Very hot outside, very hot inside, the air conditioning was not on, but the door was open, terrible! Food: abundant appetizer but still cold cuts and cheeses, First course: tagliatelle with black truffle and tagliatelle with black truffle and white ragù, lots of butter, very very heavy everything, not digestible. Dessert, millefeuille with cream, and millefeuille with cream and blueberry sauce, zuppa inglese The millefeuille and the cream both seemed to be supermarket products, and not from the counter, but from the shelves, assembled together, the zuppa inglese, was discomposed, with the usual cream and almost non-existent alchermes, which is the basis of zuppa inglese..... the pasta that was supposed to be soaked was hard, almost old. The photos published by the establishment do not correspond to the truth in the dishes. .....to improve everything, for us.... I would not recommend it

13/06/2025: Absolutely to try, everything good to eat, top service courtesy and smiles that fix the evening. Gabriela exceptional, magnetic and positive

10/06/2025: For a tasty stop, the Massatani norcineria in the center of Foligno is perfect. We had lunch with pappardelle with lamb stew and wild boar meatballs, served with friendliness and efficiency among cold cuts with an inexpressible aroma. Recommended if you love homely atmospheres and authentic local cuisine of great quality.

08/07/2025: While in Foligno we tried this sandwich shop and then returned for the excellent sandwiches and good beers.

01/07/2025: Passing through Foligno we found this hamburger house run by young guys. I have to say my compliments! I took a hamburger of about 220 gr of Chianina and a great sandwich arrived accompanied by a German beer on tap nice and cold as I like it. Just one piece of advice: the milk bread of the hamburger was really very crunchy making it difficult to eat a sandwich almost fifteen centimeters high.

12/07/2025: A fixed menu of 14-15 courses, not always full plates but rather tastings, based on typical local products or preparations. The order of dishes at the table doesn't follow the traditional first course, second course, and side dish order. In fact, dinner (in my case, in the 10 years I've been eating at Botteguccia, it's always dinner only) concludes with a final course of pappardelle, strangozzi, or fettuccine with truffle. It can be confusing, but it's the house's choice, and it's good to know this before sitting down. The individual dishes change frequently. In my visits over the years, I've found the cream of chickpeas or cannellini beans with truffle, the final pasta with truffle, the lentils with three herbs, the goose pâté with crostoni, and the roasted meats (be it pancetta, sausage, or steak) to be superb. The warm ricotta with olive oil (and bread) is always delicious (and always a favorite starting point). It's a shame that in 2025 their tiramisu is no longer on the dessert menu: it was exquisite. The price has been increased this year, but it's in line with the offerings, quantity, and quality. It's worth noting that the final bill is lower if you skip the truffle pasta at the end of the meal. My bill included pasta (and it couldn't have been otherwise).

10/07/2025: Excellent in every way, I can't think of a better word. We'll be back. Greetings from Sardinia.

07/07/2025: Food was good quality and fresh, however the pizza dough was not the best and unfortunately we waited over 40 minutes between starters and main which is a bit too much considering it wasn't busy. Some of the staff was clearly new and these things happen, but I would expect more from a place this expensive

01/07/2025: Estábamos pasando un día en Foligno caminando de Asís a Spoleto y nos topamos con este restaurante. Fue un gran hallazgo. Comida local honesta a precios razonables, buen ambiente, un gran servicio hospitalario y el mejor pan que tuvimos en el viaje.

28/06/2025: Unbeatable value for money. Very good pizzas at an incredible price. The owner, a genuine Neapolitan, is the best. The place could use some improvements.

20/05/2025: Excellent quality gluten-free pizza, home-made (no pizza base). Abundant toppings, short waiting time and helpful staff. An experience to be repeated.

20/06/2025: For me they make the best sandwiches! Highly recommended❤️

09/06/2025: High quality sandwiches. Highly recommended

11/06/2025: A nice surprise! Small, cozy and above all delicious food. Good choice on the menu with own products. Not only attention has been paid to presentation, which is often a turn-off, but really well cooked. We will definitely come back !!

29/04/2025: Ristorante situato nel centro di Foligno, ottima posizione e locale ben arredato con stile moderno che si intreccia con il soffitto a mattoncini con gli archi di una volta. Per quanto riguarda il cibo...tutto molto buono dall uovo pochè su fonduta ai tortelloni fino ad arrivare ai vari assaggi che si possono scegliere dal menù della bottega, dove si possono trovare diversi tipi di formaggi e affettati accompagnati anche con delle bruschette. Prezzi medio alti ma per la qualità dei prodotti e la posizione del locale sono giusti. Unico dubbio, ovviamente parere personale, l entrè di finta oliva realizzata con cioccolato e all' interno un cuore all olio di oliva da rivedere...bellissima idea ma i due ingredienti secondo me stonano...comunque veramente complimenti per tutto.

19/06/2025: Kind and friendly staff, applause to the girl who served us, simple and genuine food. A bit spartan environment, but relative. We will be back.

14/06/2025: We ended up here by chance during the Quintana. Family restaurant, food cooked with care and courtesy, excellent pasta and also second courses. Exciting value for money! I really recommend it

19/06/2025: Where to start? It was amazing! Everything was superlatives! We had pasta course with chef Ledy Silva, who is lovely and cooks incredible. All the staff there is wonderful: so attentive, so kind, so eager to make you feel relaxed and happy. The house is rustic and very well taken care of, with details that blow your mind. The pool is a great asset. The villa itself is perfect for an unforgettable vacation/event. I for one, will never forget the amazing time I had there!

18/06/2025: Absolutely fabulous, very friendly staff, the pool is well maintained and large, the experience of making pasta in the house was fantastic and not to be missed. The location close to at least 8 medieval towns makes this accommodation ideal for short trips. Thank you to the staff