La locanda di Zucca In Foligno

A rustic, well-maintained location and excellent food, from appetizers to main courses and side dishes. The stuffed pigeon is fabulous. Excellent service, the owner is very kind and professional, as is the rest of the staff.

Excellent value, but unfortunately, two and a half hours to eat two bruschettas, a simple first course, and a second course seems like too much. It's a shame; a few fewer table settings would improve the service and make the atmosphere quieter.

I spent a month in Foligno, and this place made the distance from home seem like a complete escape. A welcoming place, excellent service, delicious, uniquely high-quality dishes, and many unmissable specials. Everything was truly excellent; it's the first restaurant I'd return to if I ever returned to Foligno.

EXCELLENT value for money! Very welcoming and well-maintained location Exquisite food!!! I'll definitely be back!

The atmosphere is refined. The food is good, but I would have liked larger portions.

Nestled in the heart of Foligno's historic center is Locanda di Zucca, a small retreat perfect for a romantic and relaxing lunch or dinner. The food is carefully prepared and refined, the atmosphere is friendly, and the waiters make you feel truly pampered, all at very reasonable prices.

Excellent food... fresh and authentic ingredients, as tradition dictates. I highly recommend it.

Highly recommended for anyone visiting Foligno. Excellent regional dishes, cooked to perfection!

I rarely eat out lately because I don't trust them; there are so many improvised ones. Here, however, I had a pleasant and unexpected surprise. My impression is that in their kitchen, the majority of the food is truly handmade, like the creamy desserts with a few lumps in them, an unmistakable sign that it was made by hand—light, extremely delicate. The tagliatelle with truffle FINALLY, with real truffles, absolutely no sauce or oil, the strangozzi with fresh seasonal mushrooms, delicious, and the final touch: mocha coffee. It's certainly not the same as espresso, but I sensed a truly surprising delicacy and originality in the idea. They bring the mocha to the table, so the gesture of pouring myself the coffee with that aluminum mocha, like the old Bialettis, that tastes so much like home, made me feel serenely good! The duck breast was delicious with a delicious caramelized orange reduction. Maybe I would have left the breast a little undercooked and used less caramelized orange (but no, really, we're looking for a lake in a haystack). Fair price. Attentive and friendly staff despite the rather crowded place.... Congratulations I will definitely be back.

High-quality cuisine, elegant atmosphere. A selection of wines and the option to sample multiple wines, with very convenient current offers.