I migliori ristoranti in Umbria

16/10/2025: Positive experience, we really enjoyed it, excellent service, good food, quiet atmosphere. Highly recommended.

12/09/2025: The food quality is good, and the portions are generous. Although surrounded by a garden, you're confined to an uninviting room, where the sound of the refrigerator dominates. Because of the chilly atmosphere, I wouldn't go there again.

21/09/2025: Trust the talented Antonella. Delicious pizza.

10/09/2025: Couple's dinner, delicious pizza, friendly staff.

24/10/2025: Very quaint place. Welcoming and helpful staff. Very good, high-quality food.

23/10/2025: Truly a place where you can feel like in a fairytale

12/10/2025: You walk in and think: what a lovely atmosphere, the food certainly won't be up to par... and yet the food is even better!!! Very nice place and very friendly table service! The meatballs and lamb are excellent!

12/10/2025: There were 9 of us, everything was good, and everyone loved it. We had their main appetizer, pinsa, polenta crouton, beans with sausage. Everything was delicious 👍

25/09/2025: A beautiful corner of Umbria, nestled among green fields, makes the Locanda a picture-perfect spot. The patio is perfect for summer days, for lunch or dinner under the vine-covered pergola. The rustic interior can get noisy due to the large number of seats. The first and second courses, both meat and game, are very good. The vegetarian options are limited. The dessert is a disappointing finish. The parking lot is too small, and doesn't match the restaurant's capacity.

18/09/2025: Birthday dinner, quiet place and helpful owners, ate very well

13/10/2025: Informal atmosphere. Traditional local dishes. Attentive and courteous service.

22/09/2025: Everything was beautiful...very clean, excellent food

30/08/2025: Delicious, fast, and friendly. A truly positive experience!

20/08/2025: Very tasty kebab. Great meat and nicely decorated - all new space.

29/08/2025: Everything was delicious! 😘 Thanks!

20/08/2025: The rooms are a little dated, the staff is very helpful, and unfortunately, the location is on the road and a bit noisy. But overall, we had a good stay. Recommended.

28/09/2025: A wonderful experience worth repeating at Maramao. Both vegetarian and non-vegetarian cuisine is available. We had a vegetarian trio, a pulled pork with yogurt, chickpea meatballs, almond pudding, and peach cream. Everything was truly excellent. Attentive and punctual service, the kind that makes you feel "pampered." The only downside is that parking in the center of Perugia isn't exactly easy to find. Otherwise, everything was very good!! See you soon!

21/09/2025: We discovered this bistro by chance and were absolutely thrilled. The local dishes were so imaginatively prepared; eating here was a dream.

21/09/2025: The atmosphere is that of a backyard, where you'll find the same faces even if you're just passing by. The service is appropriate, friendly, relaxed, and unfussy. The quality of the food is appropriate for the setting, and the price is too. It's definitely worth a stop.

18/09/2025: Very nice restaurant nice food tasty great environment and great people the owner is great it's worth the try you will love it

12/10/2025: We stopped by this quiet spot for lunch, surrounded by greenery. We ate on the veranda, which offers a glimpse of Lake Corbara. We had an appetizer of various bruschettas and two first courses each: house-made tortellini alla montanara and fettuccine with wild boar...all delicious! The owner is kind and courteous!!!

21/09/2025: Very nice and kind owners, super clean room, excellent cuisine, super good grill and bruschetta.

25/10/2025: A restaurant that presents itself with a niche, seemingly gourmet, menu, with an appealing description, but which turned out to be a disappointment. A first course of red potato gnocchi with truffle and a white melted cheese sauce, which turns out to be barely thickened milk, completely tasteless, and the plate smelling of poorly washed dishwater. A cod dish with the high-sounding name of "orange caramelized fennel" was undercooked, lukewarm on the outside, raw and cold on the inside, with no caramelization, but with segments of poorly roasted fennel and a few flakes of orange peel as a garnish. I left practically everything because it was inedible. The only positive note was the propriety of the host, who didn't charge me for one of the two dishes, which I didn't consume.

05/10/2025: Excellent lunch! Precise and delicious dishes Cute atmosphere with outdoor space

16/10/2025: From the outside it's a large warehouse used as a restaurant, with very little space and a fairly high price for a first course, a second course and a beer, 40 euros.

10/10/2025: Great place...very good food and top service

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

23/09/2025: I ate a huge pizza! Very thin and delicious, I would gladly go back.

04/10/2025: Excellent food at fair prices. We tried a couple of first and second courses: truly superb! Excellent ingredients! The only downside, alas, was the service, or rather, it was slower than I expected given that there were few people and each course took at least 40 minutes to arrive.

30/09/2025: Best pizza on our trip Service was great Outdoor seating comfortable