I migliori ristoranti in Umbria

14/04/2025: Che dire, ristorante piazza grande è una garanzia, ottima scelta tra antipasti, primi e secondi. Ogni volta è un piacere tornarci. Ti riceve sempre il titolare Stefano che sa consigliare anche sui piatti fuori menù. Locale piccolo e accogliente che si affaccia sulla bellissima piazza adiacente. Tornerò sicuramente. Bravi

25/04/2025: Il locale è davvero carino ed il personale estremamente cortese e disponibile. I piatti davvero buoni! Abbiamo preso come antipasto la polenta con il ragù di cinghiale, come primi cappelletti in brodo (davvero buoni e soprattutto perfetti per il freddo che c’era, almeno mi hanno piacevolmente riscaldata) e gnocchi di patate con il castrato. Per concludere in bellezza tortino caldo al cuore di cioccolato, una vera goduria! Assolutamente consigliato

16/02/2025: Consigliato. Sono andato a cena per due sere di fila. La prima mangiato delle ottime ricette consigliate fuori menù, la seconda mangiato ricette dal menù. Tutto estremamente buono e con porzioni giuste (non mi sono alzato con fame). Personale molto cortese, professionale e disponibile

29/08/2025: Excellent cuisine, nice location even if the area is still a work in progress

01/08/2025: The food was not the best to put it nicely, they had enough vegetarian options. But i would not take someone there who is a some what picky eater. The service was good, the server did not speak alot of english but everything went smoothly. We think the place was better before the earthquakes and that they might have lost money due to a lack of tourist

22/06/2026: A wonderful discovery in the heart of Trevi. The recently renovated restaurant is warm, elegant, and very welcoming. The atmosphere is intimate and relaxed, perfect for both a romantic dinner and a quiet lunch. Another great highlight is the excellent wine selection, with refined labels that pair well with the food. There were two of us, and we started with a fantastic stracciata with truffle, prosciutto, and buffalo mozzarella, followed by Cantabrian anchovies served with toasted bread and butter, and delicious friselle with tomato and prosciutto. To accompany everything, we chose a bottle of Marchese Antinori San Giovanni, which made the dinner even more enjoyable. To finish, we enjoyed excellent homemade brownies with vanilla ice cream and delicious artisanal tozzetti with local Sagrantino passito. But the real added value of Fanfaluca is Elena. You can immediately sense the passion she puts into her work: she welcomes guests with a smile, offers expert advice, and manages to create an authentic atmosphere that makes every customer feel not just served, but truly welcome. Her attention to detail, kindness, and love for what she does transform a simple meal into a pleasant experience. Another very positive note is that the restaurant is open for both lunch and dinner, making it the perfect destination for those who want to indulge in a quality moment at any time of day. Congratulations to Elena and all the staff for their work. A place where you eat well, drink well, and above all, are welcomed with warmth. We will definitely be back. 🍷✨👏

25/04/2025: Rapporto qualità prezzo pessimo. Farcitura inesistente: 1 fetta di mortadella, 2 cucchiaini di stracchino, un po’ di radicchio duro e due gocce di aceto balsamico. Piadina normale. La chiamano anche “Gourmet”!!!! € 9,40. Un furto. Andate in Romagna e imparate…

08/04/2025: Prezzi altissimi e Piadine vuote . Una vera delusione riprendere le piadine . Siete peggiorati . E meglio che chiudete !!!!!!!!!

11/10/2025: Typical Umbrian cuisine. It now hosts migrants awaiting residency.

14/08/2025: The food was excellent as well was the wine. If you are a fan of truffle this is a must.

27/07/2025: After docking in Otranto with our yacht, we dined at Al Tartufo Restaurant. The atmosphere was elegant and welcoming, and the staff was extremely professional. The dishes, many of which were enhanced with truffles, were a surprising discovery: balanced flavors and impeccable presentation. A restaurant worth a visit if you want to experience Otranto with a touch of exclusivity.