I migliori ristorantinella città Siena della Siena

05/04/2024: A delightful place, great service, a nice environment and fantastic food.

22/03/2024: Speechless how much I love it!!

10/03/2024: HELLO “PASTICCERIA BUTI SIENA” FRESH AND DELICIOUS PRODUCTS THE STAFF VERY FRIENDLY AND PROFESSIONAL THANK YOU FOR EVERYTHING GREETINGS AND SEE YOU SOON 🍀🙏☮️

15/02/2024: I live near Siena but I didn't know the pastry shop. We went there attracted by the caramel and I must say that it was worth it, really excellent. We will be back. Service needs reviewing a bit.

06/03/2024: RETURN a year later to this family establishment: the son, the mother, the father...Delicious homemade soup once again and even better...delicious pasta. We feel at home in this typical, family-friendly place. Simplicity and kindness. Everything is done live...50M FROM THE SQUARE of Il campo...incredible. Happy are those who open the door and who, for less than 20 euros, have a mother in the kitchen who prepares an incredible soup and a very good pasta dish...Everything but glitter...

06/03/2024: An unusual place serving quality family cuisine. The son serving, the mama in the kitchen. Everything is good there, from the homemade soup of the day to the pasta of course. The decor has an old-fashioned charm that adds to the family atmosphere. You absolutely have to open the door of this establishment, just a stone's throw from the campo square.

03/04/2024: My wife and I just had one of the best meals during our stay in Siena. The park environment is simply beautiful, away from the commotion of the town center. Paolo took great care of us, suggesting all of the specialties of the house - from the pizza to the pasta to the rooster (yeah, tastes like chicken… really, really well prepared chicken), every dish was fresh and delicious. But, as always, service is the differentiator. Thank you, Paolo, for making us feel more than welcome, for creating a warm personal experience that we will not soon forget.

01/04/2024: Enviable location and amazing food

07/04/2024: You will definitely feel the atmosphere change from the moment you enter. Immerse yourself in the recommendations of the wonderful restaurant staff. The chef's menu of the day was surprisingly delicious.

04/03/2024: Very good home made personalised aperol spritz

07/04/2024: Excellent dishes of Tuscan cuisine, tasty and with some gems such as pumpkin pie and grilled pecorino wrapped in rigatino. The osso bucco deserves a special mention, tender and tasty. Remarkable house wine, even the desserts are good! We were welcomed kindly and ate well at a fair price!

01/04/2024: Delicious food and very fast service

05/04/2024: Order the Pici al ragu bianco di cinta senese is an unmissable dish: the pici is a type of fat spaghetti, made handmade and typical of Tuscany, served in this if applicable, with ragu bianco (without tomato) from local pig, the so-called cinta senese, known for its intense flavor and succulent meat

01/04/2024: We stopped here for lunch whilst exploring Siena and had a great meal in the alley outside of the restaurant. We tried the cheese tarte as an appetizer and the ossobucco and pork pan as a main dish and everything was excellent.

06/04/2024: Good food, quick service and close to the main piazza, a really safe choice! 😁

04/04/2024: Great service and busy restaurant. Food is ok too

07/04/2024: A very refined and refined furnishing in every detail welcomes you to this wonderful OSTERIA. The staff is very courteous, fast and professional. Exquisite, delicious dishes, cooked with skill. Here you will find the best wine list in Siena!!!

04/04/2024: The restaurant was super busy and we had no reservation. But they still accommodated us and tried their best to make us feel welcome. The food was fantastic — outperforming expectations, actually, which were already high. A very special and cozy place.

15/03/2024: Visit to a package tour restaurant The order in which the course menu appears is inappropriate. (The side dishes came out and the rice came out a while later.) The staff is friendly The food tastes soso Personally, I think it would be delicious if I came here and ordered a different menu.

31/01/2024: Siamo stati ieri sera per la prima volta io e la mia compagna e ci siamo trovati molto bene,l'ambiente è molto semplice ma passa in secondo piano perché in questo ristorante le persone sono molto gentili ed accoglienti e poi c'è il cibo che è squisito un posto da non perdere per chi piace la cucina cinese

01/04/2024: The pizza is delicious. The staff were very friendly, and spoke good English. You have to book because they're usually full at dinner time. The Cereali dough is worth the added cost.

01/04/2024: I’m a big pizza guy and this is the best I’ve had in Tuscany.

06/04/2024: Great place, delicious food. We were offered an omelette even though it was not initially on the menu. 😋

31/03/2024: Best dinning experience I have had in Italy yet! Amazing flavor and great bartender that speaks very good English. Terrific drinks as well. Easy parking for motorcycle.

04/04/2024: Little place discovered during a working day at the University of Siena. Small treasure chest of kindness, professionalism and flavours. Tasted a plate of pici with bacon and black cabbage. There are no words to describe the goodness and the scent. Lamin, the guy who runs the place is exceptional and very nice. Standing ovation.

03/04/2024: Small place, with three tables, but where you can order takeout. Very good pasta dishes, al dente! We tried pesto and carbonara, both very good flavor. Very close to the square, where you can sit and eat :)

03/04/2024: È stato il nostro spuntino quotidiano… meta mattina metà pomeriggio aperitivo… Prodotti buonissimi personale eccezionale Davvero complimenti

01/04/2024: panini buonissimi e personale super gentile,zona ottima per prenderli e mangiarli seduti in piazza del campo in tranquillità

05/04/2024: Absolutely lucky and random find, attentive service, very tasty food, good and fair wine recommendations, good vibe and decor.

31/03/2024: I took the tartare, the spaghetti with wild boar ragù and the mezzaluna with pistachio, white chocolate and strawberries for dessert. All good