Locanda Garibaldi Restaurant In Siena

You can breathe in the beauty of Tuscany and its extraordinary cuisine, for me it is wonderful

This place struck me first and foremost for the hospitality of the people who run it, a quality that's far from a given these days, especially in a tourist-heavy city like Siena. The hotel itself is delightful: an interesting place that combines the charm of an old building in the heart of the city (just behind Palazzo Pubblico) with original, more modern details. The room was spacious, comfortable, and clean, with a view of the side entrance to Piazza del Mercato. The restaurant was the best dining experience I've ever had in Siena (despite having lived there for two years, about 25 years ago). The menu is simple, but the dishes (we tried pici al ragù and ribollita) are excellent and reasonably priced. The atmosphere is perfect, almost like something from another era. I felt completely at ease and would return every time I'm in Siena. Thank you!

This family-run restaurant was an amazing experience. The food is great, the prices are fair, and the staff was amazing. I felt like I was having lunch at my nona’s house. :)

We only had lunch and I would say it's a good restaurant, the dishes are not elaborate but good, the pici cacio e pepe are excellent and above all, being just a stone's throw from Piazza del Campo, the prices are more than fair.

This place was so lovely! It’s a family run restaurant and hotel and we immediately felt welcomed by their warm greetings and service. The food was excellent. I forgot to take a picture but the chicken was so tender and perfectly seasoned and the gnocchi and roasted vegetables were cooked perfectly. It’s only steps away from Piazza del Campo and in a beautiful area. Highly recommend!

We only went to the restaurant for lunch; the food was excellent. We ordered the carbonara, and it was one of the tastiest dishes. The place has personality and tradition, which makes the experience more immersive. 10 euros per dish in Oct/25.