I migliori ristorantinella città Gaiole in chianti della Siena

15/03/2026: Best pizza place in Chianti. Beautiful wine cellar. Cheap and good pizza. We had lost our car key and the owner came out at midnight to bring it to us.

24/01/2026: Among my favorite pizzas in Gaiole, it's now a weekly ritual to get a calzone and a pizza from Corrado, who always greets you with a smile and a joke, and the pizzas are always hot and ready to go. In the summer, you can also enjoy light, easily digestible, and perfectly cooked pizzas outside.

07/04/2026: Beautiful winery in the heart of Chianti Classico. The tasting tour with three wines is a great way to understand the history of the winery and the three labels they produce. The staff is extremely friendly and knowledgeable.

03/04/2026: We had a wonderful time; we tried the meat tasting menu and were completely satisfied! The staff was extremely knowledgeable and friendly! If we return to Chianti, it will definitely be a must-visit!

14/12/2025: We ordered two Negronis, which were listed at €5 each on the menu, and a bowl of Ascoli olives listed at €3. Despite this, the final bill was €22, with a €9 difference that we couldn't figure out where it came from. The only thing we hadn't specifically ordered were some rather old chips brought with our drinks, which perhaps were charged without any communication. The overall experience wasn't a positive one: the place, despite it being a Saturday night, was completely empty, and much of the food listed on the menu was no longer available, except for the fried food. Furthermore, when we entered, there was a strong smell of cigarettes, meaning someone had been smoking in the dining room. All things considered, I wouldn't recommend this place.

07/09/2025: If you’re a ciclist and the road takes you through this town then please do a pause at this pub. You’ll not regret it!

04/08/2025: A pleasant and well-maintained hotel offering a comfortable stay. However, the pricing feels somewhat excessive given the overall value provided. The location is adequate, though noticeably removed from the city's more vibrant and desirable attractions, which may pose a slight inconvenience for those wishing to explore the area more easily.

24/07/2025: Parking is available on site. Luggage is delivered to and from the room by a service. The complex consists of a 12th-century monastery and other outbuildings. The room is large, clean, and well-equipped. Personally, I missed having a wardrobe to unpack my suitcase. However, we were there for almost a week. Most visitors only stay two to three nights. The outdoor pool is absolutely fantastic. There are plenty of loungers, as long as they aren't double-booked by Americans (sun and shade). We didn't use the rest of the spa area; we were always out and about. The staff is nice and friendly. Breakfast is served on the terrace in good weather, and the selection is good. Now for the negatives: the dinner could definitely be better in terms of quality. We tried the food twice and were disappointed both times. The steak was tough for us, and the steak was tough for the next table two days later. One even went back to the kitchen. My pasta with ragu tasted more like a snack bar. I've been passionate about cooking authentic Italian food for years. I buy authentic Italian products. The food was a complete disappointment. We hadn't expected anything different. We weren't even asked for our opinion at checkout. Nobody seemed to care. Summary: Top-notch facilities and staff, dinner in the village or on the go.

12/04/2026: A restaurant in the heart of Chianti, located near the site of a former monastery, with breathtaking views of the Chianti and Valdarno valleys. The restaurant is simple, clean, and well-maintained. The menu is consistent with Chianti restaurants, although there are regionally inspired dishes that aren't typically Tuscan (e.g., beetroot risotto). The first courses and the estate's selection of wines were excellent, as was the friendliness of the wait staff, although we did wait—perhaps a bit too long—for the first courses. Excellent value.

29/03/2026: It was our second visit to this restaurant, with several years of interval. Whilst service was excellent, this time the food fell short. The bistecca was somewhat hard, with more fat than usual and was brought cold to the table. The veggie tart was bearily eadible. The semifreddo was also disappointing. A noisy table with children screaming all along did not help either. Overall, a negative experience, given the expectation.