I migliori ristoranti in Prato

23/08/2025: As for the food, it's very good, but they don't have the classic menu where you can see what the place offers and the prices... I don't know if it's mandatory for places to have a menu but I'd still like to be able to see how much I'm spending because otherwise I might think I'm being "ripped off"!!

16/08/2025: If you want to eat well and feel good, this is the right place. The seafood carbonara is a pure delight. The fried seafood...

05/08/2025: Delicious homemade pasta and desserts... friendly and helpful staff... what can I say... we had a great time... thank you

31/05/2025: Whatever you choose to eat, pizza or tordelli, it will be a unique experience...not to mention the desserts! The service is also excellent, everyone is very fast, polite and respectful. If you haven't done it yet, try it!

03/08/2025: A wonderful place. The restaurant is beautiful, historic, and meticulously maintained, with a large, bright, and welcoming dining room at the back. The staff is attentive and friendly; they're all very friendly and ready to recommend dishes and accommodate the customer's needs. We were served by Elena and Giulia, who enjoyed the prank of our prankster at the table (we were a group of eight, passing through) and even told us the history of the place! :-) The value for money is superb; the dishes are reasonably priced and the portions are generous, without sacrificing the quality and sophistication of the food, all truly delicious Tuscan specialties!! We spent a couple of hours in joy and lightheartedness, eating truly well! The manager was very helpful and kind enough to even give us a €2 discount per person, making us pay €32 instead of €34. I truly appreciated the gesture, because while there were a lot of us, these gestures are rare these days. €2 per person is a lot for a business, so thank you so much. The house wine is highly recommended. As for the food, I absolutely recommend the cold cuts platter we shared, accompanied by olives, onions, artichokes, and bruschetta with lard, cherry tomatoes, or chicken liver pâté (the latter was perfect!). I also recommend the cheese platter. The pecorino "aggrappato" is a real treat, but you should also try the pecorino zafferano e pepe, which is very special, and the pecorino al tartufo, a more classic but always popular. The ragù, which I had as a first course, was delicious, as was the chicken cooked in beer, which I tried with a friend at the table. The chicken was out of this world and very plentiful! Hats off to the desserts, too. I was full, but despite that, I wanted to try the zuppa inglese, and I really enjoyed it! Long live places like these, where the people are friendly, helpful, and do their job with passion and dedication, always giving the customer the best. Congratulations, and we hope to see you again soon :-) ❤️

26/07/2025: Unfortunately, I have to give the food two stars, even though I think it would have been good if I'd ordered something else. The place is nice, the owner and staff are helpful and welcoming. However, you can't serve a plate of bubblegum-style pasta (personally, I didn't even like the ragù, but that's a matter of taste). Almost all restaurants use pre-cooked pasta, but believe me, this was inedible. A word of advice: if you go there, don't order the pasta with ragù. Try something else.

19/08/2025: Meeting point to chat and drink a beer at sunset

15/06/2025: Historic family-run pastry shop. It celebrated its seventieth anniversary in 2025. Friendly owner and staff.

11/06/2025: Ottimi tutti i dolci, a cominciare dai semplici cornetti, mi dicono che persino i babba sono fenomenali

08/09/2025: We went to this restaurant intrigued by the service that was broadcast on Studio Aperto. The chef is very talented. The zucchini flan is excellent, as is the linguine with double shrimp. The fig cheesecake is truly special. The menu is original, offering revisited dishes that are hard to find in other restaurants. The wine is good, and the quality/price ratio is excellent.

03/08/2025: Family atmosphere, young and motivated staff, excellent cuisine, excellent service...what can I say? It's worth going there, you won't be disappointed 🤩🤩🤩

09/04/2025: Good pizza, deep and crunchy, lots of choice, ok prices and friendly staff.

07/02/2025: Having recently moved to Vaiano, I went to this pizzeria on the recommendation of some acquaintances. Giulia served me, and she graciously welcomed me with recommendations for pizzas, and I must say her suggestions were well received. The pizza is truly exceptional, with many varieties, but what I was most pleased with was how easy it was to digest. Definitely a must-try when you're craving a top-notch pizza. Congratulations, and see you next time.

16/08/2025: I had breakfast with a croissant, excellent

02/08/2025: Excellent pastry shop with a large assortment

07/04/2025: Family atmosphere and organization, excellent, simple and genuine food with the possibility of even having a chat with the owner who never holds back in this sense, had a lovely Sunday.

08/03/2025: Ambiente informale e familiare, piatti ottimi e prezzi onesti. Avevamo concordato un menú a 28 euro tutto compreso: Sauté di mare caldo, linguine alle vongole, frittura di mare con patate e carciofi fritti, tutto ottimo.

18/07/2025: The Sette Veli is good, I'm giving it 3 stars for the price!!! Paying 6 euros for a small single portion is a lot!! Plus, it's not that special to say: damn, it's worth it, buy it. Good, but no, wow, it's addictive. There are industrial quantities of desserts as good as this, even for less than half the price.

26/06/2025: What can I say except: exceptional!"

13/08/2025: I went there for a birthday, set menu. The appetizer was good but "poor" in the sense that there were a few slices of cold cuts, some bruschetta, and small potato cakes. Everything was good, but a bit lackluster. The two first courses were average. The waiters were kind, but we had only asked for one thing for a small child, overcooked pasta. It was fine to eat already chewed, and it arrived after a while, more than al dente... There was still some soul in the pasta. The outdoor setting was very nice and well-kept.

12/07/2025: A wonderful experience. We celebrated my daughter's graduation with a delicious dinner. All the people who looked after us during the evening were very kind and talented. The environment is truly beautiful, clean and well-kept, surrounded by greenery. Thanks to Giovanni for his kindness and availability. I highly recommend it. Francesca Troccoli

21/07/2025: What can I say? Everything was great, from the atmosphere to the welcome, the attention to your needs, and last but not least, the food and the bill. My compliments to all the staff. We will definitely be back. I highly recommend it to anyone looking for all the qualities a good restaurant should have.

20/07/2025: Rustic place, suitable for spending an evening with friends and/or family

06/09/2025: Breakfast in the square overlooking the Duomo. Delicious croissants and coffee, with a wide selection. Professional, friendly, and helpful staff. Lunch and aperitif available (we didn't have either, but it all looked very inviting).

05/09/2025: Very well-kept environment, excellent food, I recommend the homemade cheesecake made by the owner, I had the caramel one, delicious

25/08/2025: The best dinner of my life. Thank you.

24/08/2025: the meat was delicious and the view was beautiful!

06/09/2025: Excellent pastries, as well as a coffee shop. Large space with a garden for private events.

02/09/2025: Excellent breakfast, excellent aperitif :-)