I migliori ristoranti in Prato

06/09/2025: Pizzas that never disappoint, always delicious, superbly topped, and large. Besides the pizzas, another super positive aspect is the staff, always helpful and welcoming, but above all, with a smile. It's always a confirmation, I highly recommend stopping by and trying their pizzas.

31/08/2025: Exceptionally thin! It's crispy to the last bite. Only the right amount of ingredients are used. The taste of my pizza (pictured) was delicious. My wife also said it was one of the best she's had in Italy. Plus, the smell of the farmhouse oven from her childhood and the aroma of toasted flour leave an unforgettable impression. The place isn't large, so you feel a good atmosphere. The service is very attentive. The lady who served us was exceptionally friendly. It was immediately obvious she enjoys her profession. While waiting for our pizza, a delicious focaccia with potatoes was brought as an appetizer. There was also a good, spicy olive oil. I think my wife and I have found another place on Earth where we won't miss it when we pass through. And what a beautiful name for this pizzeria! It's clear that the owner has a... big heart.

30/04/2025: Pure relaxation for us adults and for children. Kind and helpful staff, educational environment that offers various types of activities, offers a picnic area surrounded by olive trees where you can relax, completely connected with nature. I wish I had found out sooner!!

29/04/2025: Would be open according to opening hours. So it is closed on Tuesdays.

05/07/2025: Very good food, all homemade and top quality. Kind and friendly staff. Highly recommended!

25/06/2025: Excellent restaurant! Very tasty cuisine! Very warm welcome and thank you for translating the menu :-) Not to be missed!

23/07/2025: Wide selection of breakfast pastries, all delicious. The staff is attentive and friendly.

18/07/2025: I'm from Parma and spend the weekends in Prato for work. I start my day with a pastry and a coffee from Betty's Pastry Shop. I'm always greeted with a warm greeting and a wonderful smile from Monica. Thank you so much, Monica, you make my day start off right.

04/07/2025: The food was excellent The service was excellent The atmosphere was excellent The evening was a great success. Thanks to your professionalism, you made us spend a wonderful birthday party!

10/06/2025: Excellent Very nice restaurant, excellent food

19/07/2025: Un posto stupendo, atmosfera magica, qualità più che eccellente, ma la cosa importante che Francesco e Gaia sono il top veramente passi una serata incantevole.. simpatia e serietà al momento giusto ☺️ Io non sono amante di sushi crudo ma questo è veramente qualcosa di eccellente!

17/07/2025: It was a wonderful experience. The beautiful, refined atmosphere and background music created the perfect backdrop. But the real star was the food. Everything was excellent, meticulously prepared by the chef's skilled hands. I was amazed by the ease with which he managed to make everything superb. The scallops were top-notch, but everything else was sublime too! Thank you for the experience!

31/08/2025: The food was very good and we also liked the atmosphere and the staff is courteous and friendly.😁I RECOMMEND IT🎊🎉🎊🎉😄😄😃

18/08/2025: We love it. It's always a guarantee. And Claudia's smile is a wonderful calling card. As a native of Puglia, I appreciate their products and also the way they present them on truly excellent pizzas. The pulled pork is definitely worth trying!

17/08/2025: Everything was very good and the children's menu was particularly rich.

16/08/2025: Excellent pizza, starting with the ingredients used (delicious). Super friendly staff, spacious and cool atmosphere, and very fast table service. Highly recommended!

31/07/2025: A limited menu, but everything is good, with excellent off-menu options. In the summer, the outdoor setting in the piazza is beautiful and charming. Excellent value and friendly staff. The only downside: extremely slow service.

01/07/2025: Oh boy....where do we start? If you're looking for a place to waste two hours of your life while slowly losing faith in the hospitality industry, then congratulations—you've found it. From the moment we stepped in, we were greeted by a host who seemed genuinely annoyed by the inconvenience of guests showing up. She asked us three separate times how many were in our party, and when we kept answering “four,” she bizarrely added, “Oh sorry, I was including myself.” I guess she figured she’d be joining us for dinner? Sadly, she didn’t—she just vanished into a fog of indifference. Now, let's talk about the food… or rather, the eventual arrival of food. A mind-numbing 95 minutes passed before anything edible (and I use that word lightly) hit the table. I’ve aged cheese faster than they brought our entrees. First up, the ricotta-stuffed flowers: aggressively salty, as if the chef confused ricotta with seawater. Bread was delivered twice—each time a mountain of it—perhaps to distract us from the creeping suspicion that dinner might never actually arrive. Spoiler: we eventually wished it hadn’t. And then, the steak. Oh, the steak. It takes true talent to strip a steak of all flavor, texture, and joy—but this place managed it. Tougher than a leather belt and blander than unseasoned tofu, it was easily the worst steak I’ve ever been served in any country, on any continent, during any century. I’ve had better luck at highway gas station diners. When we (politely!) offered some feedback, the owner scoffed. Literally. With the smug confidence of someone who’s been phoning it in for decades, he told us that in 30 years he’s never served a bad steak. He also bizarrely blamed France for our taste buds, suggesting that maybe we expected “too many herbs and flavors” in our meal, as if seasoning a steak were a crime against culinary tradition. For the record: we’re not from France. And we weren’t expecting foie gras flambéed in truffle butter. We just wanted a steak that didn’t feel like biting into a gym mat. The atmosphere was the only redeeming quality, perched charmingly near a piazza—but even that lost its charm as we watched table after table of unhappy diners doing the slow head-turns and wristwatch glances that universally signal: where the hell is our food? Final verdict? Unless your idea of a great night out includes confused staff, flavorless food, condescending owners, and a wait time long enough to grow your own vegetables, do yourself a favor and skip this place. You’ll thank me later when your jaw isn’t sore from chewing through boot leather masquerading as steak.

08/08/2025: Fantastic! I loved it; if you're in Prato, you absolutely have to stop by! The staff were courteous and friendly! The prices were beyond excellent!

02/07/2025: Messer lampredotto rappresenta degnamente l'eccellenza della cucina regionale. Non lasciatevi fuorviare dall'essenzialità del servizio, concentratevi su quello che troverete nel piatto o nel panino, e uscirete beati. Materie prime eccellenti, cucinate sapientemente, gustose e perchè no con un rapporto qualità prezzo eccellente, purtroppo raro da trovare oggi giorno. Personale cordiale e efficiente, cosa volere di più?

06/09/2025: An excellent seafood restaurant, classic and high-quality, it remains a must-visit for anyone who wants to eat well-cooked fish.

17/08/2025: Obviously, nothing to complain about. Very good and fresh food. Very good value. Good service. Nice atmosphere.

05/08/2025: A modern and original venue, we dined outdoors under the ancient walls and the atmosphere is truly evocative. The staff were attentive and welcoming, and every course was excellent, from appetizer to dessert. Compliments to the young chef...my tagliolini with sea bass and lime breadcrumbs were superb! We'll definitely be back!

01/08/2025: We dined at Ristorante Ragiona and had a truly wonderful time. The restaurant is beautifully appointed, with a warm and welcoming atmosphere, perfect for a quiet dinner or a special evening. The food is excellent, with well-crafted dishes and quality ingredients. Each course was a pleasant surprise, both in taste and presentation. The service was also impeccable: the staff were courteous, helpful, and attentive. A truly beautiful and delicious restaurant, nestled within the ancient walls of Prato. Definitely worth a visit!

17/07/2025: The food was good, but the atmosphere with music such as “Blue - Eiffel65” was not quite appropriate!

11/07/2025: Superb birthday dinner, even the freshly made dessert exceeded our expectations. The food was excellent, as was the service and the location. A special thanks to Riccardo for his hospitality. His kindness immediately made you understand how much passion goes into this place. If I had to give the evening a rating, it would be 10.

14/08/2025: Excellent breakfast, especially the strudel and all the sfogliatelle 👍🏻

06/08/2025: One of the best pastry shops in Prato. They serve everything from breakfast to lunch and aperitifs, without compromising on quality. Inside, you'll find numerous photos dedicated to one of the most famous actors in Italy and, after the film that gave the shop its name, in the world... Oscar-winning Roberto Benigni!

31/07/2025: The best café/pastry shop I know! The quality of both the café and the pastry shop (because even the coffee and cappuccinos need to be made expertly) is undoubtedly top-notch, but the kindness of EVERYONE is truly a feather in their cap. They know how to "embrace" the customer, and it comes naturally to them. I'm just sorry it's so far from home, but despite everything, once or twice a week I make the sacrifice to visit them!

29/07/2025: A historic place for Prato and it's always a pleasure to return, even just for a coffee.