I migliori ristoranti in Prato

18/09/2025: A Prato institution, this historic venue offers excellent service, friendly and helpful staff, delicious cappuccino, and delicious desserts. It's very popular, so parking isn't always easy. Thank you so much for your hard work and your presence in a Prato that's now lacking in Italian traditions and eateries.

15/06/2025: Historic family-run pastry shop. It celebrated its seventieth anniversary in 2025. Friendly owner and staff.

04/04/2026: Goodness, taste and kindness represent this oven.

26/02/2026: Top in everything, it makes me feel at home. I tried everything from desserts to pizza, focaccia, cod and lasagna.

16/12/2025: Excellent food, tobacco, vivaticket and friendliness

04/11/2025: Great bar, friendly staff. They also do pizza.

13/12/2025: Great place, with a wide selection of quality gins. Top

11/11/2025: phenomenal cocktails with very good bartenders.

23/10/2025: Delicious burgers! I can only give them 5 stars!!!

06/10/2025: Definitely the undisputed king of sandwiches in Prato. I've been stopping here every now and then for years and they're always good, as is the lampredotto.

04/11/2025: Great bar, friendly staff. They also do pizza.

02/09/2025: Very good, excellent products to try

11/06/2026: Excellent burgers and beer, very special pub, nice for winter evenings with friends, there are also board games

14/05/2026: Terrible communication from the owner

21/05/2026: Excellent, gentle and quick dunks

21/05/2026: Excellent schiacciata, wonderful people. You absolutely have to try it.

03/05/2026: I called well in advance for a special occasion, kindly requesting a table with a view. The lady who answered was very rude and impolite. Furthermore, thinking I'd hung up, she spoke badly of me for the request I'd made, presumably to a colleague. But I heard! Paying for a dinner to be served like that is NOT an option. For this reason, I tried calling several times to cancel the reservation, without a single answer. I work for a large Italian company, and I interact with customers every day, and there is no reason that justifies such treatment.

02/05/2026: Wonderful experience. Food is amazing, so is the service. The views are priceless

30/03/2026: We ate really well. The price was right. ✅

06/03/2026: Wonderful evening Even though my girlfriend was intolerant to milk protein, the chef and staff went out of their way to find every possible solution and alternative. I'm posting a photo of the chef's artichoke. What can I say... exceptional! We'll definitely be back.

17/12/2025: A pleasant discovery in the center of Prato. A warm, cozy, and welcoming atmosphere, light background music, and small tables positioned to let diners chat. The menu seems to fit perfectly with the setting; all the products are locally sourced, with a focus on vegetarian options and refined yet simple ingredients. Prices are reasonable, and the dishes are beautifully crafted, refined, and delicate on the palate. The photos speak for themselves; the noodles are delicious, and the slow-cooked pumpkin is a feast for the taste buds. We'll be back soon 😉

23/11/2025: Perfect bistro for brunch or lunch. The low music and limited seating create a quiet, relaxed atmosphere, just like home. I appreciate the limited menu, which ensures consistently fresh, high-quality ingredients. They offer seasonal, vegetarian, and gluten-free options. The dishes are beautiful to look at and delicious to eat. We also tried shirataki and nasi goreng, which were excellent! The service was also impeccable: prompt and courteous. I recommend booking, especially on weekends.

08/06/2026: The restaurant, now located inside a tennis club, is welcoming and meticulously maintained. Impeccable service offers a surprisingly refined and far from ordinary dining experience. While we waited, they brought us many delicacies, such as schiacciata and mortadella, a crispy cecina-style tartlet, creamy chickpea soup, and meatballs with livers stuffed with exceptional boiled meat! The cuisine stands out for the very high quality of the ingredients and a creative approach that doesn't overwhelm, but rather intelligently reinterprets. The cacio e pepe, for example, is offered in an unusual version with raw prawns: a contrast that works perfectly. The ravioli are among the most memorable dishes: unique, with an aromatic filling of chicken, thyme, and black truffle, they are very balanced. The Livorno-style cod is also excellent, prepared lightly, with tomato sauce and fried vegetables, but without being heavy as often happens in more traditional versions. The sea bream, accompanied by a very unique sauce, is striking for its precision and clean flavors: each element remains recognizable. The dessert concludes the experience coherently: a revisited zuppa inglese, delicate and fragrant, with a pleasant hint of orange blossom that makes it fresher and less "classic" than usual. Overall, a restaurant that focuses on technique and a contemporary identity, with well-conceived dishes and a confident hand, capable of surprising without being overbearing. They'll be moving soon, so they're worth a visit! Highly recommended!

09/04/2026: The pizza is delicious, reasonably priced.

24/02/2026: The best pizza, the best service. I wish Spain had the same pizzas and the same service. Thank you.

19/02/2026: Well-organized birthday party, friendly, efficient, and courteous staff. Very good pizza, highly recommended.