I migliori ristoranti in Prato

24/07/2025: Locale rustico molto carino. Pizza e hamburger gluten free davvero eccezionali (soprattutto senza nessuna maggiorazione di prezzo, cosa non scontata). Prezzi molto accessibili per un ottima qualità.

21/07/2025: Siamo stati x la prima volta in questo ristorante Ambiente climatizzato non guasta Antipasto pesce freddo ottimo Pizza superlativa Personale gentile ed educato Da ritornarci Riccardo e Fiorella

24/07/2025: Excellent pizza restaurant, good service, serves very particular dishes (such as charcoal pizza) in addition to the traditional ones, good fish starter and good wine, has a very pleasant small outdoor terrace and a nice and particular interior, a place suitable for everyone. Easily accessible from the lawn

11/07/2025: The perfect setting when you're looking for some relief from the summer heat, with a lovely terrace overlooking the valley. The interior is very charming and well-appointed. The menu offers a limited number of dishes, but all are unique, carefully presented, and delicious. And above all, they're reasonably priced. A nice wine list with unique and unusual labels. The desserts are also very good. A special mention for the fried flowers we ordered as a pre-starter before ordering the rest is that they were delivered within minutes: they were incredibly light and not at all greasy. You could have eaten a whole load of them. Then we had celery meatballs and tartare, and for the second course, fried Dell'Aia, Chianti tuna, duck gnocchi, and wild boar macaroni. To finish, baked pears with mascarpone and torta della nonna. Coffee, grappa, and vermouth, and two bottles of wine, the first of which was a truly remarkable Verdicchio Riserva, paired with everything. Cost: €50. Excellent value.

18/08/2025: Very good and modern food. Friendly owner and chef.

10/07/2025: A culinary masterpiece in Prato: Even 6 stars wouldn't be enough! What an evening! What we experienced at this restaurant in Prato was simply fantastic and deserves far more than just five stars. It was a feast for the senses, from the warm welcome to the last, unforgettable bite. As soon as we entered, we were greeted personally by the chef, which immediately gave the evening a very personal touch. The service was excellent, attentive, and always unobtrusive throughout the evening. Another highlight was the personalized advice from the chef herself on the dishes on the daily menu – an appreciation rarely experienced and which gave us deep insights into the philosophy and passion behind the creations. A wine journey of the highest order The wine recommendation was simply amazing! I've never tasted a better Vermentino – this white wine was a revelation and paired perfectly with our appetizers. The recommendation for the main course, a local Feronio, was so fitting that we spontaneously decided to change our itinerary to visit the wine-growing region. The fact that the chef even put us in touch with the winemaker demonstrates the exceptional hospitality and desire to offer guests a completely perfect experience. Culinary delights you'll never forget The dishes themselves were of a quality rarely found. For our starter, we chose the "Nel blu dipinto di blu" – a variation of three fishes that, eaten in the recommended order, were an absolute delight. The subtle nuances and freshness of the ingredients were simply impressive. The pickled anchovies with cucumber and celery were also a delight, sending the taste buds on a wonderful journey. The primi piatti continued this delight: the stuffed shrimp ravioli with pesto Genovese and zucchini blossoms were a dream. Perfectly balanced in size and filling, they were the best homemade ravioli I've ever eaten – a true homage to Italian culinary art. The spaghetti with butter and anchovies was also a highlight. Perfectly cooked "al dente," the anchovy sauce melted into a homogenous culinary delight that melted in the mouth. But the highlight was the secondi piatti: a duck breast with glazed carrots and three sauces. The duck breast was crispy and cooked to perfection, while the three sauces formed a creamy blend of individual components, the likes of which I've never experienced before. Each component was a small work of art in its own right, and together they created a harmony that was simply captivating. All in all, it was an incredibly fine, delicious, and wonderful evening. The entire team, with passion and dedication, created an experience that went far beyond an ordinary restaurant visit. Thank you so much for this unforgettable experience and the wonderful conversations! We will never forget this evening in Prato and can wholeheartedly recommend this restaurant.

10/09/2025: My favorite place in Prato. Exceptional food. I recommend the tiramisu, a feast, your taste buds will be blown away. Excellent and fast service.

23/08/2025: Huge selection of gin at great prices, I recommend the house mojito

03/09/2025: I'm from Florence, and a group of friends and I came to try La Pizza di Rebe, intrigued by the many positive reviews. I must say, the experience exceeded our expectations. We tried both the round and the sliced ​​pizza, choosing different flavors to share and compare: they were all excellent, with a light, digestible dough and high-quality toppings. The selection of craft beers was also a pleasant surprise, perfect to accompany the pizzas. We couldn't pass up the desserts: knowing they're made directly by the pizza chef was a guarantee, and indeed, they turned out to be truly delicious, as carefully crafted as everything else. A place worth discovering and rediscovering: I'll definitely be back!

17/06/2025: Very good as always, we come from Florence when there is something to celebrate to eat this pizza! Great choice of types of pizza, and also of bases.

22/08/2025: Delicious pizza as always. The low-carb dough is super light and easy to digest, and the pizzas are thin and large. They're always very friendly.

19/08/2025: A well-located pizzeria on one of the city center's main streets. It offers both indoor and outdoor seating. The two owners are very friendly and helpful, always full of ideas for new ventures and new pizza types/flavors. The products used are high-quality. The wide selection of drinks is also noteworthy, especially the beers, featuring rare, if not unique, brands in Italy. I highly recommend it. The pizzas are worth trying, both by the slice and the round ones.

26/10/2024: Delicatessen where we often have lunch or take away dishes: variety, every day, of first courses, second courses, desserts and many genuine and tasty side dishes (in summer there is also watermelon); try the caffè macchiato with a mountain of milk cream. Friendly and welcoming staff. The environment is familiar and you can also shop for food, including fruit and vegetables.

21/10/2024: Always friendly staff, always varied food, delicious and well cooked! Highly recommended!

21/06/2025: Quiet lunch break with fresh and tasty food! Air-conditioned environment and excellent for these hot days, we met with four friends, two of us ordered panzanella and farro salad, both very fresh, with raw vegetables in their natural state, I took the stuffed tomatoes, the other the pork loin with grilled vegetables. All excellent! Low prices. Thanks Silvia!

16/06/2025: Perfect place for lunch: wide selection of dishes, even healthy options. Fast service and nice environment. Impeccable bathroom, rare to find. I will definitely be back!

12/07/2025: I had dinner with former co-workers last night. The steak was slab-style. The meat and bone were equally tough. The rump steak was good, but not the specialty the owner presents. Like everything else, it was presented as a specialty, but in reality, all the food was mediocre. The place was deserted on a Friday for dinner, probably just us, there's a reason... Then the bill was grossly overpriced, especially considering how poorly we ate, and I had some doubts about its fairness... Never mind. A negative experience that won't be repeated!!

29/06/2025: Amazing meat! Spiced potatoes and top baked potato! Simple place but top meat!!!

19/07/2025: Decent pizza, I'd almost say good, the thin and crispy kind. Service is also quite fast and friendly. But the place absolutely needs redesigning. The spaces are excessively crowded, and above all, a total lack of acoustic treatment. Just being at two tables of 4 is enough for the reverberation to make conversation impossible, and if you end up with a table full of young people, it becomes hell. If they don't treat the place acoustically, it'll be the first and last time for me. It's a shame because I would have liked to try the tortelli, too, they looked very good.

16/07/2025: Everything very good excellent well done

27/06/2025: Very nice place, kind and welcoming staff, perfect steak, all the other dishes delicious, including the sublime desserts. Team Lodi Optica

15/05/2025: Wine bar with Tuscan cuisine, small but welcoming and well-furnished, wood predominates the furniture which is warm and in typical Tuscan style. Located near the Medici villa. The menu is well structured, we tasted cutting boards and first courses accompanied by an excellent Barco Reale wine. Helpful staff. My friend and I spent a special evening, we will definitely be back❤️

25/06/2025: Very good food, nice place and friendly staff

07/06/2025: We arrived close to closing time, but the staff were friendly and served us well. We didn't plan to eat here, but we’re glad we did. We'll definitely return soon. Thanks for the excellent espresso and food!

10/08/2025: Food was amazing, atmosphere also really good and the servers were so nice 🥰🥰🥰 I recommend it to everyone ❗ SOOOO TASTYY 😊

25/07/2025: Right in Piazza Mercatale in Prato, a place to eat truly good pizza. Excellent service, food, and atmosphere.

06/08/2025: Fabulous first courses and pizza

17/07/2025: Peppered mussels and excellent pizza.