G...i Doc RistoBistro In Prato

I was a little startled by the color of the pasta when it first arrived, but after one bite, the aroma of mushrooms and cheese, and the soft, tender pasta were delightful. I just had new dental crowns installed today, and the soft texture is perfect for me. Then I realized I had eaten here four years ago, and I really enjoyed the chicken liver pâté with the tortilla back then.

Excellent location, excellent quality food, impeccable service, kindness and professionalism🔝

I thank all the staff for the excellent dinner, truly everything excellent service, ten, I will definitely return soon, greetings to all Simone

The owner impressed me because he's so attentive to customer needs; the door had a problem, and when people left, it wouldn't close properly... but he was very attentive, immediately making sure the customers didn't arrive cold. He did it at least 7-8 times in one evening. And if there's this attention to the environment, it means there's a strong identity in the kitchen. In fact, the quality/price ratio is excellent, and you leave satisfied. Very satisfied.

Beautiful location, owner was amazingggggg

As always, excellent dishes, very good service, a rustic but very welcoming restaurant.

Delicious food and friendly, helpful staff. Highly recommended!

I'll DEFINITELY be back! Very friendly, the place is nice and welcoming, but ABOVE ALL... the food, which is what you go to a restaurant for... everything is truly top-notch. The pecorino fondue (cooked cheese on the menu), the platters, and then the homemade pasta, incredibly fresh with various toppings. Then the main courses, some very traditional and distinctive... Everything is truly mouth-watering! Even the desserts were fantastic, and unfortunately for me, as a diabetic, I couldn't indulge there, although I did have a panna cotta without jam or chocolate, and it was delicious. If I really had to find something that could be improved (hard, very hard, honestly), it could be maybe even just one variation of fresh pasta, but whole wheat, and a dessert made with stevia instead of sugar (which in some cases turns out great and has a zero glycemic index, like panna cotta... or an apple pie, again with stevia and Granny Smith apples). I understand that it's not easy to please both celiacs and diabetics (who are basically opposites; celiacs can't eat gluten, while diabetics are happy with it), but this is just a suggestion, because everything was more than excellent! To finish, an excellent bottle of cherry red wine... very fragrant. Thanks again, this place deserves all 5 stars. See you soon!

Kindness and courtesy. Fantastic food, as is the wine by the glass. We'll be back to try the Prato-style celery. Highly recommended.

Had a short stop through the city and wanted to eat a good authentic meal. Found this place through its good reviews and I can only add to the positiveness. The staff are lovely and vest of all the food is amazing. If you come through here make this one pf your stops.