I migliori ristorantinella città Volterra della Pisa
96 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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6,5
114 Recensioni |
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Sapori in Corso
Volterra
28/12/2025: Exclusive products of excellent quality
26/12/2025: We entered this place mainly because it had seating. It actually turned out to be a pleasant discovery: the hot ragù and lard sandwich, pecorino cheese, and amazing fig jam. Highly recommended, if you have to wait to be seated, it's worth the wait.
The staff is friendly and works at a fast pace.
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6,3
120 Recensioni |
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Albergo Ristorante Africa
Volterra
14/02/2026: I was freezing cold...all the hotels were closed...They gave me a room and warmth. ❤️Fantastic
12/02/2026: I've always used this establishment exclusively as a restaurant. The service is impeccable, friendly, and attentive. They serve excellent, beautifully presented food, and the wine selection is varied. The price/quality ratio is good.
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6,2
131 Recensioni |
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Alla Vecchia Maniera
Volterra
04/02/2026: Great for pizza, pizza and focaccia!
26/12/2025: The pizza wasn't cooked. The service was awful. Worst experience ever. I don't recommend it.
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5,8
119 Recensioni |
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enjoy caffè
Volterra
24/12/2025: Very friendly staff.
Good selection of alcoholic beverages and desserts.
22/10/2025: Top spot for a cup of coffee on the edge of Volterra's centre
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5,5
72 Recensioni |
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Pizzeria Del Corso
Volterra
27/10/2025: The pizza was nothing out of the ordinary, but fairly priced.
My wife wanted to order hot tea, but this wasn’t on the menu. The waitress kindly ordered tea from another cafe and brought it over for us!
14/10/2025: Stopped by by chance... while visiting Volterra. Superb chickpea pizza. Excellent prices. Stop by, it's worth it.
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4,2
100 Recensioni |
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L'Otto Pizzorante
Volterra
01/01/2026: We ate a pizza that was extremely dry and hard, impossible to cut and eat. So much so that I broke a tooth. A terrible experience, I don't recommend it.
29/12/2025: Extremely dry pizza, it's beyond crispy, evidently without a gram of yeast...fast service, average staff, very nice atmosphere
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2,2
170 Recensioni |
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Pizzeria Il Rifugio di Pucciotti Lidia
Volterra
28/12/2025: I don't usually write reviews, but this is to prevent others from wasting money on a business that doesn't deserve to exist. I've never had such a bad meal in a restaurant in my life. The chef and owner should do some soul-searching.
02/11/2025: We went for lunch today, there were six of us and a five-year-old. I give one star because it's the best. It was an embarrassing experience.
We sat down and ordered four appetizers, a penne pasta for the child, and six first courses.
45 minutes for a platter for four and 50 minutes for the child's pasta.
A small platter for four people, and they forgot the cheeses. After another 40 minutes, the first courses hadn't arrived, and I went to report it.
I was treated rudely by the owner, who raised her voice in front of everyone, embarrassing me. In short, she was rude.
A second later, the pici arrived, which were barely edible and cold.
We went to the cashier, paid, and spent €194. As we leave, we complain among ourselves, and the cook makes a "quaquaqua" noise while sneering. After the crap he'd served, he should have put down his apron and moved on to other jobs, just like the owners, who weren't able to handle the situation.
Please, you guys, avoid it while you're still on time.
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Nessuna |
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Agriturismo Villa Felice
Volterra
19/07/2025: Ideale per una pausa prima o dopo la visita a Volterra locale tranquillo con una vista bellissima da qualsiasi tavolo, cucina tipica e parcheggio comodo. Siamo stati qui un sabato a pranzo l antipasto della casa e abbondante crostini ottimi. I ravioli al pomodoro sublimi. Posto incantevole
28/06/2025: La comida era excelente, la vista era magnífica, la factura era razonable, ... e incluso la música de fondo era buena (jazzy suave). ¡Una experiencia verdaderamente memorable!
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Nessuna |
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Bar Lo Sdrucciolo
Volterra
16/01/2025: The pappardelle with duck ragù turned out to be nothing resembling a ragù; the meat was shredded, and there were bones in the sauce. I refrained from ordering anything else. Yes, I was wrong; they weren't pappardelle, but lean ravioli, also with duck ragù.
15/01/2025: An excellent stop in the center to enjoy an excellent aperitif.
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Nessuna |
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Il Pozzo Degli Etruschi Di Caciagli Paolo
Volterra
17/07/2025: Service gut
Essen fantastisch
Neben einfachen Essen für Kinder auch kulinarisch einzigartig und ein absolutes Genusserlebnis für den Gaumen
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Nessuna |
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VolaTerrA
Volterra
21/04/2025: Locale molto curato, bello e con parecchie eccellenze del territorio. Ottimo per un aperitivo o un pranzo/cena, per bere un cocktail o solo per comprare dei prodotti tipici. Personale gentile e preparato. Vale la pena andare a farci un giro
15/04/2025: Buonissima la cioccolata calda! Solo per questo vale andare….inoltre il bar offre un’ambiente accogliente, simpatico e sopratutto spazioso in pieno centro. Personale gentile e competente
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Nessuna |
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L'isola del Gusto
Volterra
07/05/2025: Gelato fantastico, buonissimo e tutto senza glutine compresi i coni e le crepes! I miei bambini celiaci non ci potevano credere! Non c'è rischio di contaminazione perché hanno solo coni senza glutine. Gli amici e bambini non celiaci non si erano neanche accorti della differenza, anzi parlavano di quanto fosse buono e croccante il cono
24/04/2025: Da schifo, un gusto con prezzi elevatissimi, non erano gusti decenti, solo gusti di frutta e stop. NEGATIVO consiglio a tutti di non andarci
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Nessuna |
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Torre del Porcellino
Volterra
01/05/2025: Recomiendo venir está todo muy bueno, aunque es bastante caro . La pasta con salsa de trufa muy rica y la carne también , todo OK
29/04/2025: Personale cordiale, peccato per i prezzi assurdi in base alla qualità e quantità…. 16€ per un tagliere di formaggi con 6 piccole fette, 30 € per un primo risicato al tartufo di bassa qualità, ecc..
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Nessuna |
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La Carabaccia
Volterra
02/06/2025: Semplicemente i sapori dei pranzi di festa delle nostre tradizioni , accompagnati dalla cortesia e dall entusiasmo di chi ama il proprio lavoro, BRAVE BRAVE BRAVE
19/04/2025: Pranzo di una Domenica piovosa a Volterra, siamo ad aprile ma sembra di essere in autunno..
Per fortuna la cucina di questo splendido locale ci ha scaldati con una zuppa toscana veramente preparata a regola d’arte.
Il servizio celere e attento ma mai oppressivo ci ha fatto stare proprio bene.
Ottimo rapporto qualità prezzo.

