I migliori ristoranti di cucina pizza e pastanella città Volterra della Pisa

02/05/2026: Excellent experience, maximum availability of the property, rooms always perfect and clean, quality catering, the only pity is that there is no breakfast directly on site... but in a partner a few meters away... for the rest the TOP

13/04/2026: Super friendly and kind staff! I went in 10min before they closed lunch, but they were happy to serve me still! The food was amazing! I will definitely come back again soon!

07/06/2026: Beautiful Cacio e Pepe and boar with polenta. Great service and the waiter even kept by a gift that we had accidentally left behind and later returned to collect!

01/06/2026: Excellent! Top staff! Informal atmosphere and excellent food! We'll be back ❤️

03/05/2026: Authentic. Fantastic. Superb.

29/11/2025: A simple trattoria, just the way I like it. If I were them, I'd add something more traditional to the menu, but everything we ate was delicious. Thank you so much.

04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

10/06/2026: This tiny pizzeria has been around since I was little, with a uniquely flavorful dough, and after more than 40 years, nothing has changed. Excellent pizza, kind and friendly owners. For us, it's a world heritage site.

27/05/2026: Unfortunately, it's no longer available :(

06/05/2026: Very nice place on a rainy day. The pizzas were delicious. I had to get my own olive oil, but when you add a little olive oil to the pizza, it becomes - mama mia. The only remark - when you eat a little, they try to tell you that it's time to go, not to linger too long, which is annoying. But everything else was very good.

01/05/2026: The food was good and the wine was suggested well by staff (although I later found out that having wine with Pizza was wasn't typical for Italians!) The service was fair, the staff were reasonably attentive. They did a good job of helping us select food and drink. Atmosphere was nice! We sat outside but it wasn't tight like many of the places you can eat outside in Volterra. So you didn't feel cramped while you dine.