I migliori ristorantinella città Carrara della Massa-carrara

03/07/2026: The place is tiny, but the staff is very nice. The food is very good. Both sweet and savory options are available. It's worth eating here.

19/06/2026: Very good 😋 fast service fair price!

26/02/2026: At my friend Alessandro's... you can enjoy truly delicious ready-made meals, all at a more than fair price. I highly recommend it 😁

14/02/2026: Excellent rotisserie. Wide selection. Everything is very good. Outdoor seating on the enclosed veranda.

03/08/2026: (Shame on you sir) The owner of the restaurant for no reason told us that the kitchen was closed at 9:30 pm. I kindly and politely asked them, but excuse me, two customers just told us that it was open and they advised me to eat and you reply that they are customers, I am the owner and if I say that it is closed and closed here we do what I say, I thought it was a joke and continued to speak politely, then I saw that it was not a joke, he did not want us to eat at his restaurant... anyway, thank you very much...

03/08/2026: A wonderful surprise. The food is excellent. Local cuisine. Fast service. Very friendly staff. Excellent product quality. It's a shame we only discovered it on the last day of our vacation. But we'll be back.

29/03/2026: First time getting pizza here The pizza is thin and light, but overall good. Excellent service.

18/03/2026: It's not the first time I've stopped for a meal, the pizza is good but this time I got a platter of cured meats and cheeses, for a change... good service, kind and courteous, a plentiful and rich dish, varied in flavors, accompanied by warm focaccia and also a plentiful one.

03/01/2026: The pizza is good, but in my opinion the focaccia is much better.

09/09/2025: Pizzeria also for those intolerant to gluten.

03/06/2026: Welcoming atmosphere, friendliness and excellent dishes.

31/03/2026: If you want to spend a pleasant evening... with family, as a couple, or with friends... La Placa is the right place. Excellent food (both at the restaurant and the pub). Fast service and friendly staff. Not to mention the draft beer... ice cold!!! As it should be! I come here often with my husband and recommend it to everyone!

09/07/2026: For Sunday, June 14, 2026 I feel compelled to leave a review because this Sunday, which was supposed to be my daughter's celebration for graduating with top marks from her year of studies, was a disappointment. It was also a reward for her, because €300 is a lot. And when you spend €300 at a restaurant, I believe it's a right to leave satisfied and not angry. Last year, we ate wonderfully with a traditional seafood menu featuring appetizers, first courses, and second courses, all of which were truly delicious, and even though we spent the same amount, we didn't mind spending it. On Sunday, however, we found a change to the menu created by this somewhat boastful 21-year-old pseudo-chef who thinks he can serve a Cannavacciuolo-style menu at Villa Crespi without even having the right location, just a small room next to a swimming pool that makes annoying noises. To think of having Michelin stars under these conditions is truly absurd. Truly poor dishes with little content, and two and a half hours at the table waiting for the courses of these menus invented and imposed by him with no alternatives. A seafood restaurant that refuses you a seafood appetizer and mixed fried fish is not a seafood restaurant. Especially since, as he said, they ran out of calamari on a Sunday. We're in Marinella di Sarzana, not Forte dei Marmi or other high-end places where there are people of low economic standing and not wealthy people, so either go back to offering menus to everyone or you'll go bankrupt in a few months. I repeat, it's absurd to offer a menu like that without offering customers alternatives. Once you've offered them, you'll never see them again. Like us. You have a long way to go, but certainly not at our expense. You'll definitely never see us again. Tsalut, chef….

26/06/2026: Well-maintained pool, welcoming place, and always friendly owners!!! I highly recommend it!

27/04/2026: Very nice and helpful staff...the piadinas are delicious

20/03/2026: I ordered a multigrain piadina, and unfortunately, it was a truly negative experience. The dough had a bitter, decidedly unpleasant taste, and the piadina fell apart, making it difficult to eat. The cooked ham left much to be desired: it didn't taste fresh, as if it had been opened too long or was otherwise of poor quality. The zucchini weren't up to par either: they were advertised as "grilled," but in reality they simply seemed boiled, flavorless, and lacked texture. Overall, the ingredients were poorly crafted and the quality definitely fell short of expectations. I wouldn't recommend it.

23/03/2026: A highly recommended experience. The food, service, and wine were absolutely top-notch.

29/01/2026: Super interesting gastronomic offer

15/10/2025: This was a fantastic little place tucked away in the middle of nowhere in a little piazza serving the local delicacy Lard and other dishes. Extremely tasty, in an atmospheric courtyard with friendly staff. Possibly one of the oldest bars/trattorias in the area and filled with a cool ambiance. Well worth the trip for authentic regional food.

28/05/2026: Excellent breakfasts, genuine products and kindness

22/12/2025: I ordered a first course of spaghetti alla norma, which was very good and very filling. I also tried the strufoli, which were truly exceptional. I will definitely be back!

17/07/2026: Beautiful hilltop location. The road to get there is winding, but it's worth it. The menu is simple, but everything is delicious, and the view of the sea is breathtaking. We came across it on a night with live music, featuring a duo playing blues. 100% recommended.

23/06/2026: Finally, after driving past it for a long time, I managed to dine at this restaurant. I've always been drawn to its location, its style, and the "warmth"—in the sense of atmosphere—it exuded. I was right! The place is very charming, intimate yet informal, welcoming, and spacious. We dined outside on the splendid terrace overlooking the valley. The staff was very kind, attentive, and quick. The dinner was excellent. As a local, I really enjoyed the tordelli with ragù. Delicate and with the typical flavors of tordelli from my area. The sgbei, as an appetizer, were excellent and plentiful. Fried beautifully. The entrée, a very pleasant surprise, was a super-crunchy fried vegetable dish. Finally, intrigued by the daily menu, I tried the dim sum, which I wasn't familiar with. Although far from traditional local cuisine, they were a delightful surprise, so much so that I wanted to compliment the chef. Specifically, I ordered rice flour ravioli filled with sweet potato and served with crispy pancetta. Fabulous! Finally, the price: fair! €50 for two for an appetizer, two first courses, water, wine, and a tiramisu. I'll definitely be back!

15/07/2026: The pizza and farinata are excellent, with excellent ingredients, and the staff are friendly and helpful. The wait can be a bit long at times, but that's okay.

10/06/2026: Friendly service. Freshly prepared focaccia/pizzas at reasonable prices, available to eat in or take away. Seating is available both inside and outside (behind a glass partition as it faces the street). Unfortunately, there is no restroom in the bistro or nearby.

04/04/2026: Definitely recommended, super delicious pizza at fair prices.

29/10/2025: Very good pizza and friendly and helpful staff