Bar Pasticceria Primavera '78 Dario In Carrara

19/05/2026: I ordered tripe alla Fiorentina, which was delicious, accompanied by uninteresting steamed potatoes... then I had what seems to be the house specialty, the steak tartare. I opted for "LA CLASSICONA," which, on its bed of bread croutons, didn't impress me at all. Apparently, people like it that way... No particular accompaniment with the tartare. A shame. The portions are rather small... On the other hand, the charcuterie platters that were being served, as well as the paninis, looked very good. The wine list is well-stocked. Very friendly staff and a pleasant place. I recommend it.

16/05/2026: A delightful family-run restaurant with great attention to detail and product quality! An excellent dining experience in the heart of Marina di Massa.