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Agriturismo L'Alpeggio

Agriturismo L'Alpeggio In Stazzema

Localita Le Calde, 55040 Pomezzana, Stazzema Italia Stazzema
+39 335 691 0033
8,2

Basado en 32 opiniones encontradas en 2 webs

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3
Di 31
in Stazzema
3
Di 23
di cucina Italiana in Stazzema

I clienti commentano i loro piatti di...

Italiana
Stazzema

Gestione recensioni

Recensioni Nota
Google 24 9.6
Recensioni Nota
TripAdvisor 8 9.8
A relaxing place surrounded by nature. The owners are kind and courteous. It's a half-hour walk to get there, but...it's worth it!! We'll definitely be back!
Più commenti
in Google
.
20 Maggio 2026
10,0
Beautiful place surrounded by greenery!! The young and very nice owners. Very clean rooms, and delicious food! I recommend the vegetable risotto! 😋😋😋
Più commenti
in Google
.
17 Maggio 2026
10,0
A magical place nestled in the woods of the southern Apuan Alps, accessible only on foot, where you're greeted by the warmth of the owners, making you feel instantly pampered. The dinner was delicious (the inevitable tordelli were delicious).
Più commenti
in Google
.
09 Maggio 2026
10,0
Go, go, go. Wonderful hospitality, kindness, and amazing food, cooked by expert hands! I highly recommend trying the tordelli! Thank you for your love, which is truly palpable at Alpeggio!
Più commenti
in Google
.
04 Maggio 2026
10,0

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8,2
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Recensioni

Grelia Picciorana

10/04/2026: We celebrated my wife's birthday last week and had a great time! The place is perfect because it has private parking and two separate spaces for events. The owner, Luca, was very kind and helped me organize everything, preparing drinks, platters, and dessert. We spent a fair amount and everything was delicious! Highly recommended!
02/04/2026: Came here for a graduation ;) They made a delicious GLUTEN-FREE cake.
8,2
179
Recensioni

Da Umberto

30/11/2025: A welcoming atmosphere and fabulous pizzas, good toppings, with a very light and digestible dough. Should we talk about the desserts? Homemade, and I highly recommend the cheesecake...a delight... Simona R
30/11/2025: I was pleasantly surprised by this pizzeria. What immediately catches the eye (and the palate) is the meticulous attention to detail in the ingredients: you can taste the use of top-quality products and various Slow Food Presidia. The pizza is truly remarkable: the dough is incredibly light and easily digestible (no late-night thirst!). Special praise for the cooking: finally, well-cooked pizzas, golden brown, and absolutely not burnt—that's not a given. I highly recommend starting with the steamed "padella" focaccia: it's an experience in itself, fragrant, and also ideal as an aperitif to share. I'd also add that the location is very charming and well-kept, perfect for a relaxing evening. We'll definitely be back!

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