I migliori ristoranti in Livorno

15/10/2025: Really lovely, traditional livorno food. You can tell its good homemade food and they are passionate about their livornese food. We had quite a bit of different dishes but standouts were the mussel spagetti, the stuffed mussels, the homemade macaroni and the livornese cod was amaaaazing. Highly recommend

11/10/2025: good, a bit too expensive, small portions

11/10/2025: The chickpea cake was very good, and the rectangular pizza served on a cutting board was excellent. Service was a bit slow but always courteous.

09/10/2025: A super delicious "pizza" with a difference. ✨😋✨👍✨🤩✨

12/07/2025: Chickpea cake with eggplant and pepper, beautifully packed with ingredients and flavorful. We'll be back 🙏🏻

10/05/2025: Excellent and special chickpea cake

05/10/2025: We eat there at least twice a year on vacation. The service is very attentive and very friendly. The table is set with proper tablecloths, matching cloth napkins, wine glasses, good cutlery, soft drink glasses, and a small table lamp in the center of the table. The food, whether appetizer, main course, or dessert, is delicious, generously portioned, and fresh. The value for money is excellent. We'll be back, and not just because of tradition.

05/10/2025: May good, comfortable environment

19/06/2025: The bread without salt is excellent, the schiacciate and the red pizza are delicious, it's worth trying, the quality is excellent and the price is excellent

17/10/2025: The food is inexpensive, the service is welcoming and friendly, and the dishes are homemade.

09/10/2025: A true old-fashioned tavern with limited seating, a meat and fish menu, all excellent. Quality house wine. The grilled squid is worth the trip.

27/10/2025: Beautiful place in the historic center. The owner is very friendly. I recommend a visit if you decide to visit Suvereto.

25/08/2025: Platters, schiacciatas, and good bottles from 15 euros!

28/11/2025: Excellent service with our Ramy who delighted us with his professionalism, education and friendliness

25/11/2025: The restaurant is in a beautiful setting, but the food isn't up to par with the prices! The spa is nice, but avoid the restaurant. It's also true that there's nothing in Ventolina this season, which is very sad.

01/11/2025: I dined there during the week; there were few people inside. Friendly and courteous service. Fast and accurate. Delicious pizza.

26/07/2025: The ingredients are high-quality, the revisited pizza dough is good, but I personally prefer the traditional one with a variety of doughs and more sophisticated flours. The quality/price ratio could be improved.

13/10/2025: I specifically looked for the place, and now it's closed. Please post the opening hours on Google!!!

02/09/2025: Breakfast in Piombino at any time, historic bakery, not to be missed

10/10/2025: Very nice location with great food and amazing view. The staff was super friendly. Also relaxed atmosphere for families with kids.

06/10/2025: Unique location, friendly, helpful service, delicious food, and excellent prices. Highly recommended!

08/11/2025: Really good pizzas, excellent service and courtesy🥇

12/10/2025: This is not just a good pizza al taglio shop. The quality of every single product they sell is exceptional, but you can totally miss it because is a very modest place ( apparently) and this is what I love, unbelievable quality given almost for granted, only coming from the love for what they are doing and nothing else. I'll go back to this place every time I'll be in Livorno. When you enter check on the wall for all the certifications and 'atteststi' if you are sceptic about the skills of the team. Torta, pizza, fritti, everything done as the Livorno's divinities are demanding to be done.

20/09/2025: If you're looking for a nice place to have a good drink, you have to go there 😉

12/09/2025: It's always a pleasure to come here to Igor, intoxicating aromas, delicious food, magical atmosphere, thank you

30/11/2025: A wonderful restaurant in Cartona!!

12/11/2025: Old trattoria in Livorno, evidently historic, we had a caciucco, a fried fish and fried vegetables, the caciucco was very abundant and full of fish, perhaps a little too much tomato, but since I'm not an expert on caciucco it's probably like that, the fried fish was a little sparse, the fried vegetables were good. Average price, the place is quite old, the staff were courteous.

02/12/2025: "A tasty haven among shadows and wonders" An overall positive experience, albeit with a few downsides. The prices aren't the friendliest, and the restaurant's great reputation risks being a bit over the top. To find a table, you need to be patient, pray a lot, or arrive way too early. The owner alternates between grumpy and less-than-welcoming tones, in keeping with the restaurant's name. Service is extremely slow and sparse, and the space is small, creating a very annoying reverberating effect, making it extremely loud. That said, the place is worth it. The cuisine is solid and authentic, and especially the octopus granfia appetizer is worth the visit: a gigantic portion, full and authentic flavor, and very simple preparation—oil, lemon, parsley—but masterfully executed. It's the restaurant's strong point and the main reason many return. In short: there are a few flaws in the overall experience, but the quality of the signature dish makes up for it. Recommended, especially for those who want to try one of the best octopus dishes in the area.

16/11/2025: I went for lunch (November 16th) with my family, we ate really well. The atmosphere was very nice and well-kept, the service was excellent, especially the girls serving us who were friendly and cheerful. Many thanks to all the staff at MANGIAFOCO, highly recommended and we will gladly return.