I migliori ristoranti in Livorno

24/09/2025: Very youthful atmosphere, friendly and helpful staff, and excellent food! Must try!

21/09/2025: Let's start with the name: a fun and perfect idea (for non-Tuscans: chickpea cake appears bright yellow, but it's an extremely humble and popular food, unlike caviar) that adds something positive to the whole thing. The 5e5 was perfect: creamy in the center, slightly crunchy on top and at the edges, delicious, in short. The two girls serving were friendly and very kind. I've marked this place down and will be back.

10/11/2025: If you find yourself in Livorno and are struck by a hunger pang, look no further than "Da Gagarin"! Right across from the historic Mercato delle Vettovaglie, in fact, is one of the temples of Livorno's culinary tradition: "Da Gagarin," a historic city cake shop founded way back in 1973 by Salvatore Chiappa, an enterprising Garfagnana who moved to the city of the Four Moors in the late 1950s and who is said to have resembled the famous Soviet cosmonaut. Continued by his heirs, today the legendary shop lovingly preserves the family's culinary tradition, especially the recipe for the dish that made it immortal: chickpea cake (in other parts of Tuscany, better known as "cecina" or "farinata"—synonyms, here, definitely discouraged for parochial reasons!). Don't be put off by the queue outside: the friendly and knowledgeable staff will serve it quickly, and the wait will be worth it! Crispy on the outside, soft on the inside, the chickpea cake, "Da Gagarin," is traditionally baked in a wood-fired oven and served in a round, light-colored bun, which enhances its flavor and makes it suitable for on-the-go street food. It's the "5 e 5," an excellent option (also available with eggplant "sotto pesto," or with garlic, vinegar, and chili pepper) for a quick lunch, a snack, or a moment of priceless insight into life's pleasures! Top tip: pair the "5 e 5" with a nice glass of fresh, light-colored sparkling wine—you'll feel like you're on the Vostok, too! Let yourself go and immerse yourself in the true Tuscany: between memorable flavors and anti-Pisan signs, the guys at the counter will satisfy your hunger promptly and with friendliness, encouraging you to return! Oh, and I almost forgot: the hyper-competitive prices are truly affordable! "Da Gagarin": an example of how to cultivate culture while remaining true to its history!

04/11/2025: A great find, excellent and inexpensive!

18/10/2025: A restaurant with refined and meticulously prepared cuisine. The food is well-served and of excellent quality. The friendly and welcoming staff will bring your order beforehand, accompanied by delicious bread and excellent olive oil produced on the island. The prices are in line with the quality of the dishes and the excellent wine.

15/10/2025: By far the best restaurant on Elba so far. The food is excellent and always freshly prepared, and the service and kitchen staff are extremely friendly!

13/10/2025: Delicious and affordable. Friendly staff.

11/10/2025: The Indian women are beautiful, the place with their respective religions, the tanduri and the fennel to help you digest well and I like the gentleman on the chair, my friends

20/09/2025: All vegan menu in a cozy yet alive area of the city. You can sit in or outside, the dishes are on a very high culinary level and extremeliy satisfying. Super nice staff and very friendly prizes. ABSOLUTE RECOMMENDATION!!

19/09/2025: A restaurant you wouldn't expect, on the first floor of a small house, just as the name suggests! A small, truly welcoming room. Meticulous attention to detail, from the welcome to the decor. Excellent food, from starters to dessert. I'll be back as soon as I get the chance!!!

07/11/2025: We had the opportunity to visit this wonderful restaurant during our holiday in Tuscany. It boasts a cozy atmosphere and a fireplace that doubles as a grill. The food was excellent and prepared with care. The meat was the star of the show, of high quality and incredibly tender. Highly recommended.

14/10/2025: If you love meat, this is the place to be. Excellent steaks cooked in the restaurant by the fire. The restaurant is very small and cozy.

16/09/2025: Welcoming place, the service is truly top-notch… you are pampered from start to finish… The wine cellar is excellent, the cuisine is truly top-notch. There is nothing for anyone!!!!!! We will be back and we will be back again!!! Thanks for everything!!

11/09/2025: This evening, dinner at Al Moro restaurant in Marina di Campo (Elba Island). We had excellent food, quality ingredients cooked to perfection, excellent service, but above all, the desserts were superb. The pastry chef, a young woman with incredible craftsmanship, created unique shapes, like coffee beans, and all the flavors were clearly distinguishable. I must say, 5 stars, fully deserved. We'll be back soon.

05/11/2025: Great food and fantastic service , felt home way from home . Thanks to Mr Rupinder Singh for giving us dish as we wanted .

03/11/2025: I’m from Delhi and the food didn’t match my taste buds. But good effort and service.

30/09/2025: Very pleasant little place, very friendly and kind owner, sandwiches (puccia) with very fresh and very good ingredients!

26/09/2025: The owners are friendly, and the puccia I ate was fabulous! I highly recommend it. I'll definitely be back.

09/11/2025: The antipasto was superb, including the delicious peposo, a dish known for its main courses. The tagliolini with truffle was delicious. The sliced ​​Cinta Senese steak was very good, and the beef was good for a Tuscan dish, but nothing special. But rightly so, you'd pay more for that. Excellent value for money, and these days, that matters a lot. We'll definitely be back.

09/10/2025: Very tasty food! The meat was delicious. Everything was traditionally prepared, and the price was very good.

05/11/2025: We came here for dinner yesterday and were really impressed. It's a restaurant with an excellent selection of wines and meats. The staff is very friendly and helpful. The owner stopped by to greet each table, a truly respectful gesture. The atmosphere was wonderful, we'll be back soon!

04/11/2025: I don't usually write reviews, and I'm truly sorry to do so for this place, since I follow the owner's son. We were a group of six at Lucca Comics, and table four had the €90 menu. My friend and I decided to have the €75 Florentine steak and two baked potatoes. Only one portion of potatoes arrived, along with a "Florentine," if you can call it that, as part of the meat was missing (if you look at the photo, you can see how one side of the bone was cooked, proving the meat was missing). To be considered a Florentine steak, it must include fillet and sirloin. Ultimately, we would have spent €150 for that piece of meat. I strongly advise against going there.

24/09/2025: Incredibly creamy ice cream. Very, very delicious.

21/09/2025: Definitely rated their gelato as one of the best I’ve tried in Italy! Pistachio was superb as well as strachiatella. Flavorful and not too sweet. I’d make zabaione less sweet and more alcoholic but I’m comparing it to Argentinian version. Loved the ice cream overall.

12/10/2025: Beautiful location, elegant, welcoming, and very kind staff. Very fast and always attentive. Excellent and tasty food. Excellent wine. Highly recommended. They even offered us a complimentary amaro ;)

12/10/2025: We were greeted with a smile and exquisite kindness by Dani, who guided us with professionalism and cordiality from appetizers to coffee. The food was excellent; I highly recommend their ragù and liver tortelli! In addition to the rustic and welcoming atmosphere, the warmth of the staff made us feel at home.

07/11/2025: I went to this restaurant with family friends. It's a welcoming place. Clean, simple, yet well-maintained. The ingredients are high-quality. I had gnocchi with chopped hazelnuts, scampi, and burrata, which was very good. For the main course, we wanted fish. The owner took us to choose some fish to cook on a TEGOLO at 400 degrees. This is the restaurant's signature dish, and I must say the choice was spot on. The desserts were good. Perhaps I'd add a few more to offer a wider selection, although I must say the owner was very kind. I chose pear sorbet, and he also took me to try a very good chocolate millefeuille. Lastly, he had us taste an excellent sweet sparkling wine called Anarchico Costituzionale. I'd say it paired very well with the desserts.

03/11/2025: The kindness of the manager and all the staff was greatly appreciated and not to be taken for granted. The raw vegetables were as fresh as the rest of the dishes. A special thank you for making a special day even more special with your attention. We will definitely be back.

28/09/2025: Excellent restaurant with mouth-watering food... we ate fried octopus with gazpacho and tuna with caramelized onions... divine dishes, not to mention the sublime desserts... my husband is celiac and ate divinely!! Compliments also for the service and courtesy. We will definitely be back... the Masini family are guests of Sestosenso Suites.

19/09/2025: "We spent too much" is what most people would say. I, on the other hand, say "we paid for what we got." Elegant table settings, all in fabric, refined plates, engraved silver cutlery (replaced with each course). Fantastic lime and pink peppercorn butter; breathtaking red shrimp tartare with stracciatella (or burrata?) foam; aubergine parmigiana elevated to sidereal heights; pavlova worthy of a bow. Add to the excellence of the menu the professionalism and courtesy of the owners and staff.