Ristorante Il Tiramestoli In Piombino

A small restaurant specializing in fish, highly recommended for those with gluten intolerances. They are very careful about cross-contamination. They also offer takeout and take-out.

We visited this restaurant with our four children and our dog and felt completely at ease from the very first moment. As vegetarians and pescatarians, we were particularly curious about the menu – and were absolutely delighted. The service was exceptionally attentive, warm, and professional. You can immediately tell that a well-coordinated team works here with great passion. The cuisine also completely won us over: every dish was outstanding – whether fish, vegetables, pasta, or the desserts to finish. Everything was wonderfully balanced in flavor, freshly prepared, and expertly presented. A huge compliment to the entire team, who together create the exceptional quality of this restaurant. We felt very welcome and will definitely be back. The Grande Family from Germany

Since we were on vacation in Riotorto last week, we couldn't miss dinner at Tiramestoli. It's always a great experience. The food is always excellent, not to mention the service, the staff are kind and friendly, and Francesca's desserts are always meticulously prepared and excellent. The cuisine is both meat and fish. Congratulations again, guys, keep up the good work. Patrizia from Turin

Maremma, beautiful and delicious 1. Near Torre Mozza in Carbonifera, LI, is Ristorante Il Tiramestoli, which, in addition to offering a predominantly fish-based menu, is also listed in the AIC guide. The entire menu is gluten-free. Fresh pasta, such as ravioli, is served with fish sauce. Homemade bread is also available. Fried fish and vegetables are gluten-free. All desserts are gluten-free. In short, a "paradise" for celiacs. The photos are from 2018 to 2026, and the quality remains unchanged.

The food is very good, with fish and special desserts. We've been happy to go back since we discovered it.

A gem... rare, I'd say. We went for dinner; the restaurant features traditional architecture, is very beautiful, air-conditioned, and the dishes are exquisitely prepared, with courteous and attentive service. It's AIC certified, and practically the entire menu is gluten-free. The fish is incredibly fresh, the desserts are sublime, and the prices are reasonable for everything they offer. Well done to the owners and all the staff!

A wonderful discovery. As a celiac, I was served beautifully. From the warm bread for the incredibly fresh mussels and peppered couscous to the incredibly tasty gluten-free pasta with clams, not to mention the sheer variety of desserts! I tried the pistachio and white chocolate caprese, which was simply amazing! I'll definitely be back!

We've been to this restaurant several times and it's one of the best around. What's especially great is that you can order all the dishes gluten-free, and they taste absolutely delicious. I wholeheartedly recommend this restaurant to everyone – I've already made my next reservation and I'm looking forward to seeing you again soon!

What a treat! First of all, everything can be made gluten free, including items like ravioli that are much harder to find. Second, the food is so delicious and fresh. Exceptional farm-to-table cuisine. Simple but delectable. Third, the service is so friendly and warm. This is one of our new top favorite spots in Italy!

Very courteous, I moved to the table next to my partner. I thought I'd cause a disturbance...but they accepted. The menu was complete. The table service was courteous with excellent recommendations. We were served by Omar. Well done, Stefano and Francesca.