I migliori ristoranti di cucina tedesca in Bolzano/bozen

01/03/2026: Beautiful alpine pasture with a magnificent view. Very friendly. One star deducted because of the "natural water." Ordering "natural water" and receiving a Merano "natural water" bottle filled with tap water is unacceptable. I have nothing against tap water; I prefer it anyway. But simply filling the bottle and selling it as Merano water is absolutely wrong.

21/02/2026: A fantastic mountain hut for a winter hike from the Falzeben valley station. Great food, very friendly landlady – highly recommended.

29/03/2026: We only ate here. The food was unfortunately a bit salty. Otherwise good.

22/03/2026: This was our second stay at Ustaria Posta, and we felt very comfortable again. The value for money is excellent, and the whole family takes such good care of you. The half-board with its four-course menu is simply outstanding. While there's no spa, you're treated with great warmth and Ladin tradition. The ski area in Alta Badia is also absolutely fantastic, so we will definitely be back. Thank you!

05/10/2025: The menu is very small; it's not published on their website. It has many dishes with entrails. At night, the road to the restaurant is very dangerous because it's very small and unlit.

03/10/2025: We spent a wonderful evening at the Umser Mühlele. The ambiance is truly wonderful, and the service was super friendly. We had three courses, and everything was excellently prepared and presented. The quality is evident in every dish. We felt completely at home and will definitely be back. Card payments are no problem.

11/03/2026: A few years on from our visit, I just recently commended this bäckerei to friends who moved to the region. I realized I never provided a review for what was a life-changing food experience for me. Everything we tried during our stay in town was truly amazing. I maintain that the croissants are the best I have and will ever eat, and yes, I’ve had Parisian croissants. Nice but not quite. We truly enjoyed our stay in town but Bäckerei Schuster would be reason enough for me to visit Italy again.

17/12/2025: I bought a panettone with apricots and it's super good! 👏👏👏👏👏👏

20/03/2026: We discovered this hotel a few years ago thanks to a friend's recommendation, and we couldn't have asked for anything better. The room was very welcoming and impeccably clean. The food was excellent: an honorable mention goes to the pork knuckle, truly delicious! The staff was extremely helpful and friendly, making our stay even more enjoyable. It was a fantastic experience, and we'll repeat it as soon as possible.

14/03/2026: Rating 10: the best ravioli I've ever had.

29/10/2025: Absolutely divine! 😍 From the elderflower-raspberry juice to the dumplings (with apple, plum, and strawberry) – simply divine! The lady who served us was also incredibly sweet and kind. A must-stop!

21/10/2025: Very good and homemade. Very friendly service. The dumplings are delicious!

21/02/2026: Wonderful, charming inn with rustic, down-to-earth, and excellent cuisine! Small menu, but everything is delicious and high-quality ❤️💪👍🤩 Very friendly and charming owner!

18/01/2026: I don't know how you could give less than 5 stars to this charming restaurant serving the best homemade south tyrolean dishes.

12/04/2026: We were here over Easter – Esser was very sunny, ski-in/ski-out is no longer available, but there's a shuttle service every 5 minutes to the Ciampinoi or Danterpieces lifts. The food was excellent, and Alice in the restaurant was the heart and soul of the place.

13/03/2026: I spent a day in the spa and it was an amazing decision!

06/10/2025: Super friendly, great view and the best Kaiserschmarren 🤩 we'll be back 🤗

28/09/2025: We visited the Bodneralm today, and it was a pleasure again. Great food, friendly staff, and prompt service—a true family business. The dishes are all homemade and better than you'd find in a 4-star hotel. We'll definitely be back! Thank you for everything!

13/04/2026: We stayed at the Waldhof at the beginning of the season at the end of March, and it was a truly perfect and relaxing stay. You can tell the hotel is family-run – in the best possible way. Everything is thoughtfully designed, personal, and shows great attention to detail. We had a very spacious, modern room in the "old" part of the hotel. There's also a new extension with modern wooden architecture. We stayed for five days and booked a package including breakfast, lunch, afternoon tea, and dinner (a six-course meal), and every single one of these meals was a delight. Light (okay, maybe not the afternoon tea, as a general rule :-)), fresh, and varied. In addition, the service was very friendly and welcoming in all areas, and there was a fantastic pool area with a breathtaking view. The hotel is located above Lana. If the bike ride up the hill is too strenuous (we North Germans are only used to dikes) and you still want to leave the car behind, you can take the bus, which stops right at the hotel. You can also take a hike from the hotel or the village of Völlan, such as the educational chestnut adventure trail or the hike to the St. Hippolyt chapel.

12/04/2026: The food, rooms, and service are great. Really good places to sit.

04/04/2026: Traditional South Tyrolean home cooking overlooking Lake Kaltern!

09/04/2026: My last two visits were quite some time ago (2025), but after many years as a satisfied customer, they were also my last. The terrace is lovely to sit on. Unfortunately, that's no use if almost an hour passes between taking a seat, being registered, receiving a menu, being able to order, and finally receiving the food. As a hotel guest with half-board, it's understandable that you might only want a light lunch. Asking for a half portion is possible, after the server has spent a considerable amount of time checking with the kitchen. However, there's absolutely no indication that, contrary to the custom in other restaurants, you'll still be charged the full price. While this is the establishment's prerogative, prior notification would be necessary so that the guest can decide whether to accept the offer. You only discover this when you look at the already paid bill. Once or twice it might be an oversight, but after it happening four times in the last three years, I'll definitely be avoiding the restaurant in the future.

11/03/2026: Delicious food from a passionate chef you couls here shouting in the kitchen. Great service and setting. Good idea to call in advance to book a table.

19/10/2025: We had the best dinner in Selva here. The food was really great. The pizza was baked perfectly, the tagiatelle ragu was great, the tiramisu was also tasty. The waiters were very helpful and kind. Definitely will come back whenever we visit Dolomites again.

15/03/2026: Asparagus weeks are always a treat

08/12/2025: We found it by chance, as all the restaurants in the center of Castelrotto were closed. It was around 1:30 PM, and when we called, they told us the kitchen was open until around 2 PM. As soon as we arrived, they welcomed us kindly, which wasn't exactly expected given the hour. We ate very well, both the dumplings in broth and the excellent venison goulash. The restaurant is five minutes from the center (you need to take the car), but definitely recommended for a quiet stay and good food.

09/12/2025: We went for Törggelen dinner; it was a charming place...a typical, well-kept farmhouse. We ate really well, and the atmosphere was very welcoming!

05/11/2025: Very pleasant atmosphere, excellent snacks with good wine. Friendly service.