Scopri il migliore ristorante di cucina tedescanella città Brennero della Bolzano/bozen
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6,3
136 Recensioni |
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Imbiss Luis
Brennero
30/06/2026: Best spaghetti alio, olio e pepperoncini I've had in ages. Garlic hand-cut, not pressed! With parsley and just the right amount of spice. Chili flakes still visible.
20/06/2026: A really nice way to spend your lunch break at the Brenner Pass: Burgers, fries, and sausages are the norm, but Luis also offers daily specials, and today's spaghetti aglio e olio was absolutely delicious. If he starts using thinner spaghetti next time, he'll definitely be a contender for that first Michelin star!
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