I migliori ristoranti in Trapani

14/11/2025: Excellent restaurant, high quality products, very professional staff.

09/11/2025: This unique mussel restaurant serves mussels in soup or popped mussels, as well as appetizers, first courses, meat or fish main courses, side dishes, and excellent pizzas in the evening. The restaurant also has a small bar and, in addition to the indoor dining area, a covered veranda, and, in the summer, an outdoor veranda. Fair prices, quality, and friendly staff.

14/09/2025: Terrible experience. We had ordered pizzas for delivery, but after waiting for over an hour with no news, we had to go pick them up in person. Furthermore, the children's "patapizza" pizzas were made with baked potatoes instead of fried potatoes, as described. Disorganized and disappointing service; unfortunately, I don't think we'll order from this pizzeria again.

10/06/2025: "This pizzeria is a MUST TRY! The pizza is cooked to perfection, with a light and crispy dough, fresh and tasty. The service is friendly and fast. Welcoming atmosphere, reasonable prices and the guys who work there are really on GAMBA 10 and praise!❤️❤️

17/08/2025: What can I say friends, the faro sea club is the right location for those who want to be top of the range... Pietro the conserge, Norman doc, but.on the.false line of Lucio with...top dishes, right staff.relationship Excellent quality/price. Fantastic sea and dishes with the scent of the sea. It's worth it, Claudio, an exceptional lifeguard always ready and unavailable... fully operational. Excellent aperitifs So..off we go, friends.and good Sicily..lots of stuff.. .

26/07/2025: We were drawn in for a quick aperitivo. The place is very chic, but the service was slow and inattentive. We were the only ones waiting, along with another couple, and we weren't served on time. Aperol and Campari Spritz were served in hard plastic cups and watered down. The price was too high.

17/06/2025: Storica gelateria dove vado ogni anno, per poter gustare il famoso "caldo freddo", il prodotto ed il servizio sono sempre ottimi, il locale andrebbe un attimo rinfrescato, tuttavia la nota dolente è il prezzo di una coppa di gelato che adesso viene 8€ e francamente penso che anche la quantità si un po' diminuita rispetto agli anni passati.

29/05/2025: Preso granita ai gelsi, briosce col tuppo, granita al limone. Tutto ottimo. Servizio veloce. Prezzo nella media. Locale in pieno centro

01/10/2025: We had an aperitif on the terrace at sunset, a beautiful experience, with a stunning view and Erice, a beautiful medieval village. If you're in the area, a visit is a must.

29/09/2025: Dishes served still frozen (eggplant) Warm seafood couscous, fish (crumbs), and 4 squid rings with barely cooked semolina... in short, avoid...

23/10/2025: My Favorite snack on the road ! Food and coffee is the best and the staff are lovely 😍

27/09/2025: Watch out for scams: they advertise €1.75 for petrol in Sept 2025 but then try charging tourists €1.99! Avoid!

30/10/2025: Great coffee and delicious pastries! Friendly staff. Excellent value for money.

23/08/2025: Yummy morning pastries. The perfect spot for experiencing the true Sicily.

23/10/2025: Highly recommended. Super food. You feel right at home.

18/10/2025: The pizza tastes like detergent. They used to be delicious.

14/10/2025: Very disappointed!! We chose this location, and specifically the deluxe suite, after watching the Quattro Hotel episode. First of all, the jacuzzi wasn't working, even though they offered us dinner (two courses). When using the sauna, every time you put water on the stones to heat the room, the electricity went out; there's probably some exposed wire underneath. Finally, what disappointed us most was the breakfast buffet: it was absolutely poor and lacked variety. It definitely didn't meet the standards shown on TV. Disappointing! Dear owner, thank you for your reply. Regarding the sauna issue, we contacted reception three times to have the electricity restored to the suite. In fact, I recommend you check the sauna system. Regarding breakfast, I'm sorry to say that we were already at the buffet at 9:30 and there was absolutely nothing left. It would be fair if you guaranteed a supply of various sweets until the end of the scheduled time, i.e., until 10:30 a.m., since it's right to ensure all guests have the opportunity to enjoy a proper breakfast until the time you specify at the property! It's a far cry from what was shown in the 4 Hotel program. We had also requested a ricotta dessert when booking, and were served a plate of ricotta without any filling. How were we supposed to eat it? Luckily, one of your employees kindly served us ricotta cannoli (aware of the inconvenience).

12/08/2025: Beautiful hotel and very attentive staff. The garden is lovely, the pool is large. Warning: you have to wear a swimming cap in the pool... extremely strange, but oh well. The bungalow is spacious and equipped with everything you need. Warning again: water in the fridge costs €2! Now here's the catch: this is an event hotel, so expect really loud music EVERY evening until late into the night (1:00 - 2:00 AM...).

06/08/2025: Locale molto curato e personale cortese e gentile ,mi dispiace invece che i piatti che ho scelto non siano stati all 'altezza; complice forse anche una scelta infelice Personalmente ho trovato piatti troppo turistici senza identità il primo completamente destrutturato privo di sapore e anche di ingredienti mi aspettavo un favoloso pesto pantesco ho trovato solo dell'insipido pomodoro .... il secondo piatto invece salato e unto .....mi dispiace ma la mia esperienza e'stata molto deludente spero aiuti a migliorarvi...

22/07/2025: Consigliato dall' host del bellissimo dammuso con piscina, questo ristorante a deluso per qualità pessima del cibo, in modo particolare: del gran crudo, praticamente immangiabile, tagliata di tonno con pezzi crudi ad altri stracotti senza alcun sapore di tonno, gnocchi allo scoglio stracotti consistenza da impasto con sapore acquoso. L' unica nota positiva la rocca carta dei vini. Personale di sala gentile. Consiglio spassionato: Cucina e qualità della materia prima da migliorare.