I migliori ristorantinella città Noto della Siracusa

05/10/2025: Really disappointed with our experience here... Very restricted menu for Sunday lunchtime/early afternoon... Ordered bruschetta which appeared to have been forgotten... When it arrived it was inedible given that the bread risked breaking teeth.. the replacement was basically tomato and basil on stale bread... Take your chances, you may be luckier than we were...

04/10/2025: Today, in the off-season, we stopped by Guido Azzuro to spend the day again. We rented a lovely parasol and two loungers. The beach is also top-notch. Unfortunately, the same cannot be said for the restaurant. Apparently, service has been significantly scaled down since October 1st. There are still drinks with a nice view, but the food leaves a lot to be desired. We were offered a drastically reduced menu with only four dishes: Caprese, a large mixed salad, a fennel and orange salad, and bruschetta. We opted for bruschetta, the orange and fennel salad, and the Caprese. The result is clearly visible in the photo. At least they tried their best and simply turned us away after I was first informed that there was no food. Conclusion: Definitely recommended without reservation during peak season; now, in the off-season, only for the beach, a visit, and drinks on the very nice terrace.

08/10/2025: Very nice, historic place located in the center in a historic building. It was a 250-year-old cellar. Excellent quality food, not exactly cheap, but quality is paid for. Excellent wines, very kind and qualified staff, I recommend it.

08/10/2025: Nice restaurant, nice waiters & Very Good wine

05/08/2025: The Sicilia di Vendicari farmhouse is nestled in the Vendicari oasis. In the morning, you wake to the scent of lemons, olive trees, and fig trees, and the wind caresses you in this land full of colors and scents, thanks above all to the loving care of the owners, Antonietta, Angelo, and their mother, Maria. The villas are simple but clean and spacious. We also ate wonderfully at their restaurant, also located within the oasis. You can experience the true Sicily with authentic Sicilian dishes cooked by Maria and many desserts prepared by her daughter, Antonietta. The oasis is strategically located near Sicily's most beautiful beaches and the coolest spots. You can only get around by car, preferably a jeep. Highly recommended.

29/07/2025: Lovely place and excellent food...just like grandma's!!! Mr. Angelo is kind and welcoming.

29/06/2025: This is a small location in the middle of nature! Everything is very well cared for in the smallest details! The structure is family-run and I have been frequenting it for many years; since 2025 the Datterino restaurant is no longer active but you can still eat excellent dishes cooked by Mrs. Ilaria. Coming here is like coming home and if you expect a mass place then it is not the ideal place but if you expect a lot of kindness, love in doing things and a lot of tranquility then you are in the right place.

04/06/2025: An Enchanting and Emotional Stay! I just returned from a vacation that exceeded all expectations, and I couldn't be more excited to share my experience! Last week I had the privilege of staying in the magnificent "Palmento" Suite that literally took my breath away. The evocative atmosphere that you breathe inside is something unique, a real journey back in time that envelops you and enchants you. Every detail, from the care of the furnishings to the light, contributes to creating an unforgettable experience, full of charm and history. But what made this stay truly special were the wonderful people I met: Ilaria and Raimondo. They were not just hoteliers, but warm and welcoming presences that made me feel like a friend, not just a guest. Their availability, their kindness and their genuine passion for what they do are evident in every gesture. You can immediately perceive the love they put into making each person feel at ease and pampered. And speaking of passion... I absolutely have to mention Ilaria's incredible talent in the kitchen. Her skill is something exceptional! On the last night, she delighted us with a freshly caught snapper that made me forget about all the pre-packaged tourist menus that, unfortunately, have become the norm. It was a dish that contained the authentic flavor of the sea and the enthusiasm of those who love to cook with their heart. This opinion comes from someone who deals with nutrition and food for a living, so very critical. I recommend this enchanting place to anyone looking not just for a place to sleep, but for an experience that nourishes the soul, a refuge where you can feel truly welcome and cared for. Thank you so much, Ilaria and Raimondo, for making my stay a precious and joyful memory! SAMY

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

06/09/2025: Excellent location, just a short distance from the Marina di Noto square. The owners are friendly and helpful. The property is quite large, with ample private parking and a good breakfast. The room is basic, clean, and has a good-sized refrigerator. Noto and Avola are just a few kilometers away. Highly recommended for value.

22/08/2025: Kindness and professionalism. Impeccable, excellent breakfast.

09/09/2025: We had a great evening celebrating my birthday. The staff is really kind and helpful, the food is delicious and the scenery is very peaceful and romantic. We ended a great night with a cocktail at their viewing point, 3 minutes walk from the terrace.

26/08/2025: We had the great pleasure of dining at Ristorante Codarossa, and it was an absolutely wonderful evening. The food was simply delicious from start to finish – finely balanced flavors, beautifully presented, and of the highest quality. Every course was a delight and delighted us. The service also deserves special praise: attentive, warm, and professional, without ever being intrusive. You immediately feel welcome and completely at ease. An unforgettable culinary experience that we highly recommend. A huge compliment to the entire team – we're already looking forward to our next visit!