I migliori ristorantinella città Noto della Siracusa

27/10/2025: A very nice place with excellent food.

15/10/2025: It was off season and no food available at this time. But the lonely barista was kind enough and the espresso good and cheap.

28/10/2025: Friendly welcome. There were five of us and all the dishes we chose were tasty and generous.

28/10/2025: We dined outside on a street overlooked by stunning baroque balconies, but the interior is also very beautiful and evocative. The table service is professional, courteous, and friendly. The dishes we ate were delicious. The highlight of the first course is the fresh pasta; we had ravioli with ricotta cheese and pork sauce, and macaroni with veal meatballs. For the second course, there was a mixed grill and a boneless grilled chicken leg. The wine selection was also excellent. A surprise was the opportunity to visit the family museum on the first floor, featuring period objects, furniture, and clothing, and a small balcony from which to photograph the street from above. We returned two evenings.

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

06/09/2025: Excellent location, just a short distance from the Marina di Noto square. The owners are friendly and helpful. The property is quite large, with ample private parking and a good breakfast. The room is basic, clean, and has a good-sized refrigerator. Noto and Avola are just a few kilometers away. Highly recommended for value.

22/08/2025: Kindness and professionalism. Impeccable, excellent breakfast.

09/09/2025: We had a great evening celebrating my birthday. The staff is really kind and helpful, the food is delicious and the scenery is very peaceful and romantic. We ended a great night with a cocktail at their viewing point, 3 minutes walk from the terrace.

26/08/2025: We had the great pleasure of dining at Ristorante Codarossa, and it was an absolutely wonderful evening. The food was simply delicious from start to finish – finely balanced flavors, beautifully presented, and of the highest quality. Every course was a delight and delighted us. The service also deserves special praise: attentive, warm, and professional, without ever being intrusive. You immediately feel welcome and completely at ease. An unforgettable culinary experience that we highly recommend. A huge compliment to the entire team – we're already looking forward to our next visit!