I migliori ristorantinella città Noto della Siracusa

07/10/2025: Only tried the beach which was great.

05/10/2025: The best Lido in the area hands down. Great lunch and wonderful beach. Large umbrellas, nice showers, good lunch options. Bar staff less helpful, however waiter in restaurant was amazing.

27/10/2025: A quiet and simple place. Super authentic and tasty dishes made with top-quality ingredients, suitable for all palates, even vegetarians. The kitchen staff are really helpful, and the service is truly friendly and "singing" 😀.

24/10/2025: Very good food and drinks (smoothies, granite). Great atmosphere thanks to the guitar played by the owner.

07/11/2025: If you try anything from this place you HAVE to try their calamari, it’s truly some of the best I’ve ever had. The seasoning was perfect and I truly could’ve eaten 10 portions. We also tried the smoked fish and fried anchovies which were both a tad more mild but still really delicious. Their tiramisu was also an absolute stand out, overall it was super well rounded! They also had a really wide selection of local wines if that’s something you’d like to try

04/11/2025: The restaurant seemed very cozy and unpretentious, especially at a time of year when other restaurants are almost empty. The staff were definitely friendly, but as soon as I put down my fork, my plate and saucer were snatched away. They also didn't seem to care that there were two doghouses and a loud Belton nearby. I left the restaurant quite quickly after finishing my meal. I think my criticism, which I voiced when paying, wasn't understood due to a language barrier.

15/04/2025: Restaurant simple avec des produits authentiques. Un propriétaire tres attentionné. Nous avons mangé des charcuteries et des fromages extras. Une côte de porc succulente accompagnée de petits légumes et pour finir une sorte de crêpe fourrée a la pistache (de la production du propriétaire) top.

21/09/2025: We stopped by our motorcycle and stayed one night at this agriturismo. We were pleasantly surprised by the tranquility, beauty, and silence of the place. This working farm boasts vineyards, olive groves, animals, a small restaurant, and rooms immersed in nature, just 3 km from the stunning Calamosche beach. The friendly and welcoming hosts offered an excellent breakfast, which we enjoyed while watching the workers work in the vineyards. In conclusion, if you want to unwind and enjoy excellent value while visiting the Val di Noto, this is the place for you. I recommend paying more attention to the rooms.

20/09/2025: Beautiful place, very kind and attentive owners, the food...extra good!!!

11/11/2025: Great opportunity to observe beautiful flamingos in their natural environment. Very inspiring and lovely experience.

04/11/2025: Very beautifull! Parking 5 eur/day(crash, vsrd). Go for some fruits in Oasi di fruta!Family ticket to enter rezerve - 7 eur (only card). Take all day for this place. Beach is perfect. Walking paths also. Come early and leave till sunset.

15/10/2025: I recommend it with my eyes closed. Beyond the intimate setting and refined cuisine, we particularly appreciated the friendly and welcoming service. Bravo 👏

19/09/2025: The food was great, the staff were amazing and went above & beyond what you'd expect to provide great service. Lovely people, great wine, and delicious food. They also had gluten free pasta, which was great. Will definitely go again next time I'm in Noto.

30/09/2025: In short: the price/performance ratio is absolutely right. We're from Germany, just passing through from Etna to Marsala. I had tagliatelle with tomatoes and burrata, and the beef steak with arugula, pear, and Parmesan with walnuts. I ordered medium, but unfortunately it was rare (hence the 4/5 stars for the meal). Still, it was fine for me, as I really like both. The pasta was slightly salty because of the fish, but with the cherry tomatoes and burrata, it was perfect! And as a trained chef, I'm happy when combinations like this come along and are perfectly balanced. My colleague had the gnocchi and a calzoni with ham. He had the gnocchi first, which were very tasty, then came his calzoni; he was amazed. In Germany, an "i" at the end is a cute diminutive. So he thought "Calzone large, Calzoni small"... Nope. Here, the portion for €6 was unusually large. And the taste was absolutely top-notch! This is how you want to experience Italy. The service was also super nice. Even though we were tourists, they took care of us without making us feel unwelcome like in some other restaurants. The ambiance is pleasant, fresh, yet cozy, a la Italy. The only negative: bright, cool white lighting. Warm white would have been perfect! (hence 4/5 stars) If I ever visit again, I'll definitely eat here again!

29/09/2025: Excellent quality pizza, the Napoli Salmon pizza, panna cotta, and pistachio with a presentation worthy of a Botticelli work of art, excellent service and welcome, a great place in Enna. For a reasonable budget, you eat well, very well. Highly recommended

20/10/2025: Great food in a low key atmosphere for a fair price.

10/10/2025: Just what a tourist wants :) Family-run restaurant with traditional dishes at fair prices. We would come back!

03/10/2025: We had a wonderful evening. The enoteca is located in a beautiful courtyard just 50 meters from the main street. Besides the—of course—delicious food, we were impressed by the hospitality and warmth of the waiter, which made the evening truly memorable. He knew his craft. The evening will remain unforgettable.

02/10/2025: Marcello was an incredible host. We stumbled upon this restaurant on our first evening in Noto after a long travel day for an apertivo and we were treated liked family with lots of delicious tastes of local, homemade food and great wine recommendations. If you’re looking for fantastic local wine, great food, and an impeccable atmosphere, look no further!

20/10/2025: The food was fantastic with traditional fried rice balls and fried ricotta cheese. The owner Paolo was very friendly. We had a great time dining at his famous little restaurant. BTW, the restaurant will be closed next week (the end of October) because he is going to pick lemons in his farm.

14/10/2025: Attention solo travellers (especially women), it would be better to avoid this restaurant. Please read my experience: I went here, paid upfront for the meal, but the owner and his employee refused to sit me down at a table for two, as I was JUST ONE person. I waited a few minutes and they sat a couple right at the table I was waiting to be seated at. This is by no means a way to treat a paying female customer. As I choose to sit down at another table which got free (the leaving party invited me to sit, as they had witnessed the entire situation) the owner and his employee watched me with disgust, just waiting for me to finish the meal. As I hadn't eaten anything that day, I finished my meal quickly, and the owner thought I liked the food. No, I liked neither the food, nor your manners! UPDATE: Everyone should be ashamed apart from yourself, right? You cannot handle any kind of criticism, do you? I stated nothing but the truth, you offended me in any way possible. I have the right to describe my experience. You are the one who should be reported, for offending and bullying me. This is "cancel culture" at its best, from a very retrograde person.

05/07/2025: One of the best fried fish cuoppi I've ever eaten, food, kindness and professionalism at the top. I highly recommend it, thank you

06/06/2025: Delicious seafood, at a good price. Half of what you can get in restaurants and pubs around. Positive seller. Unfortunately, the second time we came back, he was gone. All good things come to an end quickly. 😃

26/10/2025: You think you know Aranchini? This is the place to go, Dominco is soooo nice and his home made food is amazing

26/10/2025: The arancini were delicious, the staff were courteous and helpful, and the location was excellent, central yet in a quiet corner.

18/10/2025: Very friendly and uncomplicated. Everything was great.

11/10/2025: The charming owner speaks German, and the coffee is delicious, especially the ginseng. The perfect start to a Noto tour.

09/10/2025: Excellent 👍 thank you welcoming, clean.

23/08/2025: When a passion is transformed into art... Master baker Carmelo has brought tradition and authenticity to his products. The Carpano bakery has been a staple in Noto for generations! Everything is delicious, and they make the best Lumera in town!