I migliori ristoranti in Siracusa

08/08/2023: I have experienced a better atmosphere, the boss who pulls his head as if he was obliged to work, 0 smiles, 0 friendly. Honestly, the pancakes need to be revisited.

06/08/2023: I entered this restaurant for the first time in several years and was surprised by how much it has changed. When the store was new, it was bright and clean, with two pleasant young women working there. It was a lovely shop, with a lively atmosphere and delicious cheesecakes. When I visited this time, the walls and paint were peeling in places and the floor was covered in dirt. When I sat down, there was a pile of bread crumbs from the previous person on the corner of the table and the table top was sticky. There were paper and pens on the table and from the countless drawings hanging on the walls it seemed that they invited us to draw freely. This might be fine for families with children, but I don't like it when these things are already on the table when you sit down. It is messy and lacks a sense of cleanliness. The restaurant was dimly lit and when I looked, only one of several lamps was on. There was no air conditioning, so it was very hot and humid. The food wasn't bad. But the atmosphere of the restaurant is very bad. It's rare to find such a dirty restaurant. The menu is different from when the restaurant opened and the management may have changed. Unfortunately I won't be coming here anymore. It's a shame because I really liked this restaurant.

01/04/2024: You eat very well, the waiters are super friendly, and you pay the right price considering the place.

16/03/2024: Food quality and price do not match.

27/04/2024: We had dinner with friends. Nice place, service a little pressured. Normal pasta should not be taken again because it is perhaps pre-cooked. Check your bill before paying

26/04/2024: I give it two points not for the cooking, the dishes were well cooked and with top quality ingredients, but for the cost of the dinner which was unjustifiably expensive. A real steal: €90 for two starters (parmesan and caponata with swordfish) and two first courses: (Norma and Mediterranea, the latter €18 for a tomato sauce, capers, olives and fennel) + a semifreddo + two glasses of house rosé. If we had had a fish dinner I would have understood! But we really felt like "exploited tourists"! In a pizzeria then, I certainly hadn't considered them a luxury place