I migliori ristorantinella città Acireale della Catania

27/04/2025: We had a very good time, we were in the garden courtyard of the house which was very nice (I think the interior is quite noisy). The food was fresh and of high quality, the taste and seasoning of the seafood pasta dishes (with garotes or allo scoglio) were excellent.

22/04/2025: I'm sorry to say that for what we expected it went really badly, first of all in the poor service and then the dishes for what you pay not even in the worst tavern, for example the pasta with sea urchins that you pay €28 was a plate of spaghetti without flavor and badly presented, and in the appetizer the prawns presented with their peel and with a bad smell. To conclude, unequal treatment between the tables. We entered at 1.30pm and left at 5.30pm, without having eaten anything at all. We paid a lot of money without satisfaction.

04/05/2025: The Pasquini Pastificio is one of those places that tell the story of tradition with their hands and their hearts. A point of reference in Acireale for years, it represents the perfect combination of quality, passion and kindness. Each visit is an experience that reconciles with the authenticity of taste: here everything smells of good wheat, of family, of Sicily. The pasta is simply extraordinary. The typical formats of the Acese tradition - often unobtainable elsewhere - are made with almost touching care. The choice of raw materials is impeccable, the workmanship is strictly artisanal, and the result is a product of excellence, capable of enhancing every seasoning and every palate. What makes the difference, in addition to the high quality of the products, is the courtesy of those who work there. At Pastificio Pasquini you are always welcomed with a smile, with sincere advice, with that sense of familiarity that is rare and precious today. Kindness is not just an added value: it is an integral part of the identity of the place. In a fast-paced world, Pastificio Pasquini remains a haven of authenticity, a bastion of tradition that does not give up excellence. And for those who really love pasta, the real one, it is an unmissable address.

12/04/2025: Baked pasta with speck and pistachio to die for! The super friendly staff! Thank you

05/03/2025: Ambiente super accogliente e suggestivo. Pizza approvata a pieni voti, leggerissima, impasto perfetto e condimenti di qualità eccelsa. Mi hanno servito un vino rosso locale spettacolare. Menù super variegato ma non confusionario. I dolci poi, uno più buono dell'altro, difficile scegliere! Qualità prezzo imbattibile, Non esitate ad andare per qualsiasi occasione

01/03/2025: Delicious pizza, friendly and fast staff.

24/12/2024: I discovered this "place" during a fiftieth anniversary and I was amazed by the quality of the food and the delicate flavor of everything I tasted

13/11/2024: Ottima accoglienza, ambiente raccolto e familiare, passare una serata qui è veramente come stare a casa con gli amici. Ottimi i piatti con una cucina ricercata e legata alla tradizione, si percepisce la base culturale 'stellata' della chef. Cantina fornita. prezzo adeguato. Sicuramente consigliato

11/05/2025: very kind and prepared staff and staff, very good and fresh food and beautiful place perfect for organizing important events

27/04/2025: Fantastic place, the maitre Giuseppe super kind and helpful and superb chefs. Everything perfect for spending a beautiful evening to remember.

01/05/2025: Total disappointment. May 1, 2025 at 5:00 pm, I enter the restaurant, there was only one waiter and one waitress. I ask if it was possible to have two portions of chips. 2 sizes of small and large chip trays. I choose 2 large ones, the waiter goes to the cashier, calls the cashier on the phone to ask the price, he doesn't give me a receipt, I pay 12.50 euros. I wait at the table and the two "maxi" trays arrive, filled to 50%. Thieves and in bad faith. Basically, he only fried one maxi tray and divided it into two maxi trays. After this trickery, the waiter went away, pocketed some money and didn't give me a receipt. Is anyone taking the piss? Ask your waiters. NB: I didn't complain because I had two children and I preferred not to ruin the day. Review 000000000000000000000000000

06/04/2025: Delicious grilled fish and sliced ​​tuna. Pistachio semifreddo was also excellent.

11/05/2025: Visit in May 2025 Very large complex, the swimming pool is great but closes at 6:30 p.m., the rooms are clean and spacious but they are twin beds. The restaurant should be avoided if you are not on an all-inclusive plan; dinner is 35 euros per person for a sad buffet. And above all this establishment welcomes very large, very noisy school groups, do not plan to rest or eat quietly.

08/05/2025: I ordered from Prima Stella Sushi in Acireale and I regretted it bitterly. The sushi was beautiful to look at, but evidently the quality or preservation of the fish left something to be desired. After a few hours I started having high fever, continuous diarrhea, severe abdominal pain and nausea. I stayed in bed for two days, unable to even eat. My brother had similar problems after eating there in the past. It is unacceptable for a restaurant to serve food that could lead to these symptoms. I'm not the first to report this, and I'm sorry I didn't listen to other reviews before ordering. I will never go back again. Be careful what you eat.

10/05/2025: Excellent first courses and fabulous pizza. Recommended

09/05/2025: Passing through the area, staying overnight in the nearby hotel and already tired enough not to feel like venturing out to find a place to have dinner, we opted for this restaurant easily reachable on foot from the hotel. Large and bright place, very friendly staff, the two second courses we ordered were good and well presented. Very satisfactory quality-price ratio. We recommend it wholeheartedly

13/04/2025: Piacevole riscoperta dopo tanti anni, Martina e Valerio ci hanno accolto con gentilezza e professionalità, silenziosa e discreta presenza durante la cena, servizio impeccabile e non invasivo, misurata simpatia senza mai strafare. Antipasto di seppioline fritte magistralmente, pasta con le vongole e con il nero di seppie buonissime (nero con aggiunta di poca stracciatella che ci stava benissimo - Valerio aveva chiesto prima se la gradivo). Conto forse un tantino alto, ma ragionando in termini di differenza con gli altri locali della zona, ampiamente giustificato visto quanto sopra detto. Il proprietario deve tenersi buono il personale che gli consente il successo. Consigliato.

01/04/2025: Truly excellent staff, extraordinarily smiling, attentive and, in any case, very discreet (Carol, Anna, Martina, Sara, Valerio etc...). The dishes, served with class and imagination, literally conquer your throat and leave you with the desire to return. Compliments!

10/04/2025: Tipica trattoria siciliana. Ottimo cibo e tanta gentilezza. Se non lo sei e vuoi sentirti dottore per un giorno basta farti servire dal gentilissimo Antonio. Comunque ci siamo trovati benissimo.

30/03/2025: Eccellenza per ciascun dettaglio , rapporto qualità prezzo eccezionale, titolari accoglienti , disponibili e generosi, personale cordiale e disponibile!!! Nulla da eccepire su ogni dettaglio

15/05/2025: Bravi gentili e super professionali i gestori così come la cameriera, sfiziose e buonissime le pizze. Ho provato una pizza nuova " sushi all'italiana " : impasto al nero di seppia - provola - pomodorini - alici di cetrara e rucola. BUONISSIMA. Continuate così senza aumentare i prezzi ( spesso molte pizzerie non appena hanno successo aumentano ingiustificatamente i prezzi ) Tornerò sicuramente.

09/05/2025: Pizza superlativa, sinceramente una delle migliori mai mangiate tra Catania e Messina!! Tutto buonissimo, dall'impasto, alla scelta dei mix (molto particolari) di condimenti, alla qualità degli ingredienti utilizzati. Personale gentile e simpaticissimo. Servizio molto veloce. Buono anche l'antipasto. Più che ottimo il rapporto qualità prezzo! Attendiamo l'apertura del nuovo locale!!!

24/05/2025: The food was delicious, the staff was very attentive and helpful, making my experience exceptional. Thanks to the legendary Rosario!!

16/05/2025: What can I say if not superlative Mr. Orazio, the owner of this restaurant, satisfied all of us returning from a long trip starting from Malta by motorbike, coming from a Hog gathering in France where traditional food is worth trying but eating here and there non-genuine things we all finally wanted a real dinner... our Mediterranean cuisine is the best without taking credit away from other cultures. And Mr. Orazio's cuisine also satisfied the palate of our vegetarian friend. As a good Sicilian, my friend Rosy and I contacted Mr. Orazio when they were closed but then he contacted me again while I was on the ship stipulating a fantastic menu with many courses of appetizers, a first and a second course, water and wine.... honestly I would have already stopped at the appetizers, everything was delicious and plentiful. I will definitely return with my partner also to eat some good raw fish that we adore. A hug and thanks again Mr. Orazio and his staff, from Barbara and the group of motorcyclists of the Malta Chapter.

21/04/2025: I tried this place by chance but I had a great time. The prices are very affordable especially given the quantities, and the employees are very kind

19/01/2025: Locale molto accogliente. Personale attento e cordiale. Ottimo cibo.

30/04/2025: Great food great service, If you don't want to take a bottle of wine, because it's too much, don't take poor quality wine by the glass; better to continue with Lete water.

23/04/2025: Zero professionalità, mancanza di attenzione nei confronti del cliente: abbiamo fatto notare che la birra al tavolo era calda e anziché sostituirla con una nuova hanno portato il ghiaccio. Abbiamo fatto notare che avrebbero dovuto portare una nuova bottiglia e ci è stato detto ha che “ormai era stata aperta”! La cameriera ha sbagliato nel prendere l’ordinazione servendoci un piatto contenente una maggiorazione di pezzi. Ce ne siamo accorti guardando il conto ma ci è stato detto che “ormai era troppo tardi perché anche se l’errore è di chi prende la comanda, comunque il cibo è stato mangiato“, il che è francamente assurdo. Quando abbiamo fatto notare questi errori alla cameriera, anziché fare ammenda, è stata mezz’ora al tavolo a dire che anche se la comanda era sbagliata avremmo dovuto essere noi far notare l’errore piuttosto che mangiare il cibo, facendo sentire la conversazione ai clienti. Fermo restando che anche se il cliente possa confondersi con tutte quelle portate e che può anche non notare una discrepanza di 24 piuttosto che 12 pezzi, in altri ristoranti non avrebbero mai umiliato così i clienti. Quindi la signorina ci chiede di attendere perché “ne avrebbe parlato con la direzione” (manco fosse una riunione plenaria per una ventina di euro) e hanno acconsentito a rimuovere la somma non dovuta dal conto. Fermo restando che abbiamo sempre, comunque bevuto birra col ghiaccio che è una cosa inaudita! Pessima esperienza lo sconsiglio anche alla luce del fatto che con la scusa di essere fusion, servono il sushi con la maionese. Da evitare